Mange Dongtan

Signature special pork neck (150g) aged for 336 hours through wet aging, tender and flavorful.

Premium aged pork belly (150g) aged through wet aging for 336 hours with rich juiciness.

Delicious soybean paste rice filled with tasty crabs and seafood. Enjoy the rich flavor and aroma!

One bowl of rice per person during lunch + One serving of soybean paste stew or kimchi stew per table

Whole pork jowl (120g) aged for 336 hours through wet aging, chewy and crunchy with a rich flavor.

Pork jowl (120g) aged for 336 hours through wet aging, with a rich flavor of savory fat.

Each piece of tender and chewy brisket, enjoy the delightful taste along with the flavor of the meat (150g)

Chewy soy sauce skin made with Manjae's special sauce

A hearty soybean paste stew with plenty of beef brisket and vegetables

How about a bowl of spicy and savory Whole Pork Belly Kimchi Stew that tantalizes your taste buds with the combination of meat and kimchi?

A combination of soft tofu and spicy noodles. A bowl of rich broth and delicious noodles!

Deliciously enhanced with fragrant perilla oil and Manjae's special soy sauce on light and refreshing buckwheat noodles!

Spicy and savory, the fire buckwheat noodles deliver a fiery taste in every bite~

Bibim Makguksu with a tangy, refreshing taste and chewy noodles, offering both flavor and coolness in one bowl!

Light and refreshing cold buckwheat noodles, served with a cool broth and a piece of meat! Enjoy the perfect meal~