Momohana

Hot menu that boasts beauty and health benefits from peach blossom

Stir-fried beef vermicelli with Thai-style flat and chewy noodles, various vegetables, and green chili peppers. Choose your preferred level of spiciness: mild, medium, or hot.

Spicy stir-fried chicken with chili peppers and vegetables, a super spicy beauty food

A fragrant grilled dish made by grilling chicken with skin on until crispy with Sichuan pepper and olive oil, then served on a bed of chopped white leeks.

Thick pig's feet stewed slowly with sake, dashi soy sauce, and chili pepper. Recommended for beauty and vitality enhancement.

Spare ribs cooked slowly in sake, dashi soy sauce, and chili peppers until meltingly tender.

Chicken wings cooked with added chili peppers, rich in collagen. Good for beauty and health! Spiciness can be customized.

A stir-fry dish made with beef hormone, cabbage, kimchi, and green chili peppers, topped with a half-cooked fried egg. The spiciness level can be adjusted from mild to very spicy according to your preference.

Stir-fried pork kimchi made with selected pork and kimchi. The spiciness level can be customized.

Authentic mapo tofu made with plenty of Sichuan pepper for a true taste. Choose your preferred level of spiciness from mild to extra hot.

Japanese cuisine menu made with fresh and high-quality ingredients

Tuna, sea bream, flounder, squid, sea urchin, etc. (subject to change depending on the season).

Simmered fish made with high-quality ingredients such as alfonsino, golden eye snapper, hairtail, and sea bream (subject to change depending on the season), simmered in sake and dashi soy sauce.

Yudofu is a dish made by boiling high-quality tofu in a single serving pot with a firm layer of kelp. The kelp broth adds a rich flavor and leaves a delicious aftertaste. Price: 750 yen. Options include dashimaki tamago with salt, soy sauce, or sweet flavor upon request.

A dish rich in bitter melon, good for beauty and health - Goya Champuru.

A delicious vegetable stir-fry made with crunchy cabbage, onions, bell peppers, and pork cooked in olive oil and special sauce.

Tender fried chicken with plenty of juicy flavor.

You can also top it with a half-cooked fried egg with a strong taste. A satisfying menu for the last meal.

A creative Western cuisine menu with a light yet rich flavor.

A specialty spring roll from the restaurant where mozzarella cheese and flavored seaweed are wrapped in spring roll wrappers, baked with virgin olive oil, and the surface spices are spicy, with gooey cheese overflowing when bitten into.

Pork sauteed with tomatoes, onions, and bell peppers in virgin olive oil. The acidity of the tomatoes and the vegetables blend together to enhance the flavor of the tender pork.

A stir-fry dish with a light taste despite being cooked with butter, special sauce, and spices. Bacon, pork, or other options can be substituted for scallops.

Bacon and fresh asparagus sautéed in olive oil.

Mama's homemade authentic Chinese dumplings with finely chopped shrimp, chives, and pork in a chewy skin. A delicious taste that is hard to find in Japan.

A delicacy of fluffy egg stir-fried with ripe tomatoes and succulent shrimp in a special sauce.

Fried rice made with plump shrimp and special sauce. Once you try it, you won't be able to stop enjoying its deliciousness.

Juicy and piping hot Xiaolongbao.

Jeon with kimchi (chives) and fresh squid. Eat by wrapping in seaweed.

Popular menu items that are served quickly: chilled tofu, changja (Korean-style marinated vegetables), salted squid innards, tomato slices, spicy cod roe, pickles, onion slices, long potato strips, edamame