Dan Jan

Domestic squid sashimi, not in season, can't eat! The freshest state, the best taste, chewy

Charcoal-grilled skewers cooked on the day they are skewered, coated with a special original sauce and grilled over high heat.

A premium dish made by aging Norwegian fresh salmon with kelp

Japanese-style fried chicken wings dish

A dish of thinly sliced Hanwoo beef tenderloin lightly seared and served with a special homemade sauce

A popular menu item at the restaurant, made with octopus and clams boiled in traditional soju, offering a refreshing taste with the savory flavor of clams.

A hearty soup dish with beef and sweet cabbage in a flavorful broth. It is delicious when dipped in chili sauce.

A dish made by cooking domestic abalone with cuts and a sweet sauce, providing a moist and chewy texture.

A fantastic combination of chewy and tender squid, plump shrimp, and savory butter

Japanese stir-fried beef and seafood udon dish

A hearty seafood dish made with Nagasaki sauce, offering a light yet slightly spicy broth

Hand-battered homemade boneless chicken made from tenderly marinated chicken leg meat

Spicy and refreshing fish cake soup made with premium fish cakes

Charcoal-grilled skewers cooked in a secret special sauce and grilled over a strong fire after being skewered on the same day.

Spicy Chinese-style homemade chili sauce shrimp tempura dish