Yangpasikdang Gumisongjeongchikwen

A cut that comes from a small portion of the rib meat, known for its rich flavor and good texture.

Tender beef skirt steak lightly tossed with garlic and fruit seasoning, offering a soft texture and juicy flavor.

The best grade, the best taste! You can order a platter of each cut.

You can taste the rich juiciness of Wagyu, a premium breed from Kobe, Japan, raised in Australia, specifically from the rib section.

This dish features lamb ribs from sheep under one year old, boasting a unique tender texture.

The signature dish for families! Always delicious no matter when you eat it.