Omok House

A representative dish featuring premium domestic fresh trotters boiled in limited quantities on the same day, characterized by a chewy and tender texture.

A combination of the representative dishes, pork trotters and bossam, to enjoy both at once.

Bossam made by boiling the tender pork neck with the secret recipe of Omokjip, resulting in exquisite juiciness and flavor.

Garlic pork trotters served with a sweet and spicy garlic sauce that enhances the flavor of the trotters.

Garlic bossam served with a sweet and spicy garlic sauce that enhances the flavor of the bossam.

A delicacy made by mixing pork trotters with cucumber, jellyfish, and a secret mustard sauce that tantalizes the taste buds.

A cheese potato pancake filled with plenty of savory mozzarella cheese and thinly sliced potatoes.

A whole shrimp pancake with a delightful chewy texture, served with a savory cod roe mayonnaise sauce.

A chive pancake fried until golden brown, generously filled with fresh chives and squid.

A rolled omelette with the savory taste of low-sodium pollock roe and the richness of 100% cheddar cheese.

Platter cold noodles that taste even better when eaten with pig's feet, enhanced with a special sauce made from fresh vegetables in a golden ratio.

Refreshing cold noodle soup with dongchimi broth and the appealing combination of spicy sauce.

A hearty stew made with plenty of Hanwoo beef and traditional soybean paste aged for 5 years.

A hearty dish made by filling a bowl with rice and simmering it in a beef soybean paste stew, perfect as a meal or a side dish.

Crispy nurungji served with chewy and savory octopus jeotgal, perfect for enjoying as a dessert.