Kakurega Dining Kokura Otori Main Store

Cola, Ginger, Plum, Calpis, Peach, Cassis, Melon

Gin and tonic, gin buck, gin coke red spanner, orange blossom

Rum tonic, rum back, rum coke

Vodka tonic, screwdriver, bulldog, Moscow mule, Wicca coke

Mulberry Milk, Mulberry Apple

Peach grapefruit, peach tree cooler peach milk, peach oolong, fuzzy navel

Kahlua milk, Kahlua coke, Tiffany Kahlua oolong, Kahlua berry

Matcha milk, Matcha oolong

Passion Orange, Passion Grapefruit

Cassis orange, cassis grapefruit, cassis milk, cassis soda, cassis oolong

Campari Orange, Campari Grapefruit, Campari Tonic, Spritz

Lychee Orange, Lychee Grapefruit, Lychee Tonic, Lychee Ginger

Red Eye, Double Cultured Shandy Gaff, Cassis Beer

Yogurt Orange, Yogurt Apple, Yogurt Milk

Malibu Orange, Malibu Apple, Malibu Grapefruit, Judah

Orange, Tonic, Calpis, Apple Milk, Oolong, Ginger

1.5 Go 600 Yen

Local sake is available on a separate menu.

Lemon, lime, tomato, shikuwasa, ume oolong, grapefruit, kyohou, peach, Pikachu green apple, lychee, cassis, cola, Calpis each 450 yen

Kalkok, Kyoho Soda, Kyoho Orange, Kyoho Grapefruit, Green Apple Ginger, Pink Ginger, Lime Ginger

Grape Collagen Soda, Grape Collagen Orange, Grape Collagen Grapefruit, Green Apple Collagen Ginger, Lime Collagen Ginger, Pink Collagen Ginger

Oolong tea, Calpis, Coca-Cola, Ginger Ale, 100% Grapefruit Juice, 100% Tomato Juice, 100% Orange Juice, 100% Apple Juice, Black Oolong Tea (400 yen)

A drink that offers the sweet and sour taste of plum wine combined with the sweet aroma of black tea.

A heartbreaking tropical flavor born from the fateful encounter of mango and umeshu.

A rich flavor with a sweet aroma reminiscent of almonds, achieved through the 'Hojun Tane Aging Method.'

A gentle umeshu with collagen added to traditional umeshu.

Using freshly picked ume fruit, this umeshu is packed with rich umami flavor.

A plum wine that beautifully harmonizes the flavor and acidity of plums with the slight bitterness of hassaku.

A refreshing and easy-to-drink popular umeshu that enhances the good qualities of both umeshu and yuzu.

Umeshu made by soaking Nanko plums with domestic shikuwasa added.

A plum wine blended with plum flesh based on sake, full of fruity flavor.

A flavor that can be enjoyed even by those who are concerned about the bitterness of jasmine, using lychee juice and plum wine.

Made with 100% juice from Arita mikan with a sugar content of over 11 degrees, using only the 'Aji Maro Shibori' from Sawa Fruit Orchard.

Bright Rural Area, Airara, Island Beauty, Mitsutake, Baked Sweet Potato Kurose, Sea, Tomino Hozan, Kiccho Hozan