Le Botteghe

Le Botteghe sits at water level along Livorno’s historic canals, with stone interiors that recall traditional boatmen’s cellars. The kitchen focuses on Tuscan seafood, including a cacciucco noted for its rich variety of fish, alongside simple, well-executed pasta dishes. A canal-side terrace and occasional live music create a lively, characteristic setting. Attentive, welcoming service contributes to a relaxed, family-style atmosphere.