China Cham Pong

A Chinese dish that ranks in the top 5, made by stir-frying bell peppers, bamboo shoots, mushrooms, and beef, and wrapping them in spicy flower buns.

Thinly sliced various vegetables, seafood, and meat, served with mustard sauce

A dish made with fresh seafood such as cuttlefish, baby octopus, plump medium shrimp, sea cucumber, and conch, all infused with a smoky flavor.

An appetizer made by braising the beef shank with soy sauce and spices, served with cucumber, jellyfish, and garlic sauce.

A light and rich soup made with various seafood and fresh vegetables, served with crispy fried nurungji.

It's tastier than seasoned chicken!

Crispy fried medium shrimp tossed in a spicy tomato sauce, preferred by children and women.

Plump medium-sized shrimp fried crispy and tossed in a black pepper soy sauce, a shrimp dish loved by adults.

A favorite dish of the elderly, stir-fried gently and lightly with sea cucumber, bamboo shoots, mushrooms, shrimp, and shredded beef.