The Abingdon

with grilled vegetables & pesto

with crushed new potatoes & mushrooms

with pea puree & crostini

avocado, sundried tomatoes, fennel, peas & lamon dressing

with mushroom sauce

with avocado

with basil pesto & crostini

brioche bun, cheese, bacon & mustard slaw

with shaved Parmesan, pea shoots & fresh mint

with samphire, chilli butter & chive cream

with watercress & shallot salad, skinny fries & Bearnaise

with watercress & shallot salad, skinny fries & Bearnaise

with Mediterranean vegetables & potato gratin, shaved fennel & salsa verde

with shortbread

with ice-cream

with toffee sauce & clotted cream

with sorbet

with ice-cream