Café de la mer & Restaurant Costa Kujukushima
海カフェ&レストラン コスタ九十九島 / Sea Cafe & Restaurant Costa Kujuukushima
A café restaurant famous for its pizzas and pastas made with fresh ingredients
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Menu
Creamy melted cheese with crispy shredded potatoes for a crunchy texture. The flavor of homemade pancetta adds an accent.
The flavor of homemade smoked salmon pairs well with the subtle acidity of fresh tomatoes.
A recommended pasta dish with plenty of seafood and mushrooms
Agodashi is a broth made from flying fish. This dish offers the refined flavor of agodashi.
Our special Bolognese sauce, rich in flavor and umami, paired with eggplant and penne pasta.
Cappuccino is named after the foam on top of a cafe latte, which resembles the cap of an Italian monk called Capuccio.
Macchiato, meaning 'stain' in Italian. Served in a demitasse cup for a single shot.
Espresso means 'to hurry' in Italian. It is characterized by its low caffeine content as it is extracted quickly under a pressure of 9 atmospheres.
A dessert for adults that consists of vanilla ice cream topped with a shot of freshly brewed espresso, creating a sweet and slightly bitter flavor profile.
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