Harbor Reef Restaurant & Bar

Sesame encrusted ahi tuna, seared and served rare with wasabi, ginger, and soy sauce, garnished with an Asian slaw

Tender calamari steak, lightly breaded and sautéed with butter, lemon, capers, and garlic.

Ahi tuna marinated in soy and sesame oil topped with green onions, macadamia nuts, and crispy wontons on mixed greens.

Eight coconut shrimp served with a coconut Thai chili sauce on a bed of mixed greens.

Chicken and pork filled pot stickers served with a Thai chili dipping sauce.

Served with pita chips, sliced cucumber, olives, feta cheese, and pepperoncinis.

A flour tortilla stuffed with carnitas or veggies, jack and cheddar cheese, cilantro, and black beans. Served with salsa, sour cream, and guacamole

Chicken wings tossed in your choice of traditional buffalo sauce or the flavor of the week, served with carrots, celery, and ranch dressing. Dozen or Half Dozen

Homemade tortilla chips served with homemade salsa.

Homemade New England style chowder.

Mixed greens with cucumber, carrots, red onions, grape tomatoes, and mushrooms.

Crisp romaine tossed with parmesan, croutons, and Caesar dressing.

Crisp romaine, baby greens, tomatoes, feta, cucumbers, kalamata olives, bell peppers, pita chips, and red onion tossed in Greek dressing.

Mixed greens, shredded cabbage, carrots, red bell peppers, snap peas, cucumbers, mandarin oranges, tossed in a sesame dressing, topped with crispy wonton strips, green onion, and sesame seeds.

Chef's selection served fresh daily. Your choice of blackened, sautéed, or grilled. Market Price

10oz. top sirloin, seasoned to perfection and grilled to order, topped with a blue cheese butter.

Unmatched in flavor and tenderness, this steak is hand carved and charbroiled to order.

8oz. pork chop grilled to perfection and topped with a Hawaiian barbecue sauce.

Sesame encrusted ahi tuna, seared and served rare with wasabi, ginger, and soy sauce.

Tender calamari steak, lightly breaded, and cooked to a golden brown with a lemon, caper, garlic and butter sauce.

Grilled marinated chicken breast, teriyaki glaze, topped with a spicy grilled pineapple salsa.

Tempura battered Alaskan cod served with tarter sauce, coleslaw, and french fries.

Sautéed mushrooms, tomatoes, and artichoke hearts, tossed in fresh pesto and served over your choice of penne pasta or gluten free spaghetti, topped with parmesan cheese.

Italian sausage, roasted peppers, and diced tomatoes, served over penne pasta.

Traditional bread pudding topped with vanilla ice cream, whipped cream, and our homemade rum butter sauce.

Freshly baked chocolate chip cookie, topped with vanilla ice cream and whipped cream.

Traditional vanilla crème brulee.

Flourless chocolate cake baked with a raspberry liquor.

Sesame encrusted ahi tuna, seared and served rare with wasabi, ginger, and soy sauce, garnished with an Asian slaw

Tender calamari steak, lightly breaded and sautéed with butter, lemon, capers, and garlic.

Ahi tuna marinated in soy and sesame oil topped with green onions, macadamia nuts, and crispy wontons on mixed greens.

Eight coconut shrimp served with a coconut Thai chili sauce on a bed of mixed greens.

Chicken and pork filled pot stickers served with a Thai chili dipping sauce.

Served with pita chips, sliced cucumber, olives, feta cheese, and pepperoncinis.

A flour tortilla stuffed with carnitas or veggies, jack and cheddar cheese, cilantro, and black beans. Served with salsa, sour cream, and guacamole

Chicken wings tossed in your choice of traditional buffalo sauce or the flavor of the week, served with carrots, celery, and ranch dressing. Dozen or Half Dozen

Homemade tortilla chips served with homemade salsa.

Homemade New England style chowder.

Mixed greens with cucumber, carrots, red onions, grape tomatoes, and mushrooms.

Crisp romaine tossed with parmesan, croutons, and Caesar dressing.

Crisp romaine, baby greens, tomatoes, feta, cucumbers, kalamata olives, bell peppers, pita chips, and red onion tossed in Greek dressing.

Mixed greens, shredded cabbage, carrots, red bell peppers, snap peas, cucumbers, mandarin oranges, tossed in a sesame dressing, topped with crispy wonton strips, green onion, and sesame seeds.

Chef's selection served fresh daily. Your choice of blackened, sautéed, or grilled. Market Price

10oz. top sirloin, seasoned to perfection and grilled to order, topped with a blue cheese butter.

Unmatched in flavor and tenderness, this steak is hand carved and charbroiled to order.

8oz. pork chop grilled to perfection and topped with a Hawaiian barbecue sauce.

Sesame encrusted ahi tuna, seared and served rare with wasabi, ginger, and soy sauce.

Tender calamari steak, lightly breaded, and cooked to a golden brown with a lemon, caper, garlic and butter sauce.

Grilled marinated chicken breast, teriyaki glaze, topped with a spicy grilled pineapple salsa.

Tempura battered Alaskan cod served with tarter sauce, coleslaw, and french fries.

Sautéed mushrooms, tomatoes, and artichoke hearts, tossed in fresh pesto and served over your choice of penne pasta or gluten free spaghetti, topped with parmesan cheese.

Italian sausage, roasted peppers, and diced tomatoes, served over penne pasta.

Traditional bread pudding topped with vanilla ice cream, whipped cream, and our homemade rum butter sauce.

Freshly baked chocolate chip cookie, topped with vanilla ice cream and whipped cream.

Traditional vanilla crème brulee.

Flourless chocolate cake baked with a raspberry liquor.