MAISON DE PÂTES AWkitchen FERME TAMA CENTRE
PASTA HOUSE AWkitchen FARM 多摩センター店 / PASTA HOUSE AWkitchen FARM Tama Center
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Une cuisine italienne luxueuse dans un espace spacieux
Points forts
Évaluation
Japan Évaluations des utilisateurs3.48(2 avis)Avis
Photo
Menu
Luxurious lunch course featuring dishes from AW Kitchen and bread from IKEDAYAMA bakery
Please use this course for special meals such as anniversaries, birthdays, etc. The photo is an image only. Shokusen-shu (non-alcoholic drinks are also available) - Assorted bread - Today's fish carpaccio - Tomato arrabbiata (rigatoni) from Mr. Ishino in Chiba Prefecture - Braised beef shank in red wine - Crema Catalana - Seasonal fruit sauce - Cafe (coffee or tea)
With soda or orange, or your preferred mix
With your preferred mix such as soda or orange
You have to eat this when you come to AW kitchen!! Please enjoy fresh vegetables dipped in a special sauce. For 2 people 1,969 yen, for 3 people 2,739 yen, for 4 people 3,619 yen, additional half sauce +440 yen. *Weekday lunch is reservation only, please place your order when making a reservation. *We will be ready and waiting for you during dinner time and lunch time on weekends and holidays.
●Appetizer drink (non-alcoholic drinks are also available) ●Bread assortment ●Appetizer today's fish carpaccio ●Pasta Chiba Prefecture Ishino's tomato arrabbiata <rigatoni> ●Main dish beef cheek braised in red wine ●Dessert crema catalana with seasonal fruit sauce ●Coffee or tea ※Please note that prices and contents may change depending on the availability of ingredients.
A comforting soup made with delicious vegetables delivered from contracted farmers.
Bito's potatoes turned into chunky fries. Luxuriously scented with truffle.
A salad made with sweet colorful tomatoes and cheese. A cute dish in appearance.
Tender and easy-to-eat chicken cutlet marinated in salt koji made from Iwate Prefecture's colorful chicken. The tartare sauce is also exquisite.
The coating uses the familiar Kaki no Tane, providing a crispy and juicy texture.
A dish that features carefully selected Wagyu beef enjoyed with a special demi-glace sauce.
Your choice of dessert + coffee or tea. Note: Desserts are also available individually.
Your choice of pasta + coffee or tea. Pasta can also be ordered separately.
.jpg?format=webp&w=2048)
