Nankaze Owariasahi

Island garlic, pig ear, and popping sea grapes. A satisfying three-item platter.

Enjoy it with dipping sauce like somen.

A high-end seaweed known as green caviar.

A confident dish simmered for more than half a day with awamori and brown sugar.

A super popular snack with a unique spiciness and umami.

Tofu from Okinawa made with peanuts.

Pork ear skin and jellyfish in a Chinese style.

Truly a delicacy! Those who like it really like it!

Irresistible and addictive, a dish you can't stop eating.

Snack-like appetizer.

A proud dish that has been carefully simmered without sparing any effort.

Natto 200 yen, Edamame 280 yen, Dried Sardines with Grated Daikon 280 yen, Chinese Cabbage Kimchi 280 yen, Raw Octopus with Wasabi 280 yen, Plum Jellyfish 380 yen, Chanja 380 yen, Bitter Melon with Ponzu 380 yen, Avocado Slices 380 yen, Bitter Melon Natto 480 yen, Tuna Natto 480 yen, Tuna Yukhoe 500 yen, Tuna and Avocado with Nametake 550 yen, Camembert Cheese with Jam 500 yen, Spicy Cucumbers 280 yen, Salt Sauce Cucumbers 280 yen, Anchovy-flavored Edamame with Garlic 380 yen, Cream Cheese Chanja 480 yen, Spicy Yukhoe with Fatty Salmon 500 yen, Salmon and Cream Cheese with Yuzu Pepper 500 yen, Refreshing Green Onion Ponzu with Pork Intestines 480 yen

Lean meat and horse tataki. A great value assortment to fully enjoy horse sashimi.

The texture of lean meat, the fat of the mane is delicious.

Uses the rare cut of horse tenderloin.

Horse sashimi cut into thin strips with a special sauce.

Collaboration of Sakura Yukke and Natto.

A refreshing tataki that is satisfying to eat.

We will prepare it according to your budget and number of people.

Tuna Sashimi 700 yen, Fatty Salmon Sashimi 700 yen

We piled on sea grapes to the extent that you wouldn't believe it.

Salt / Dressing

Half size 500 yen

Half size 450 yen

Half size 500 yen

With mochi and cheese 800 yen, with shrimp and avocado 800 yen, with green onion and natto 800 yen, with mentaiko and cheese 800 yen, with beef tendon 850 yen

Salt Champuru with Chicken Neck and Long Green Onion 750 yen, Domestic Beef Hormone Champuru 880 yen, Pork Belly Kimchi Spicy Champuru 700 yen, So-Mien Champuru 680 yen, Carrot Shirishiri 480 yen

With Jako and Shiso 550 yen, with Meat Miso 550 yen, with Okinawa Spam 600 yen, with Melty Cheese 650 yen, with Natto 650 yen, with Mentaiko 650 yen

Zabuton refers to the rare beef from the shoulder to the back. It is low in fat and very healthy. 100g 780 yen, 200g 1,480 yen, 300g 1,980 yen

Using plenty of olive oil, we bake it to a crispy finish with a twist! Garlic 780 yen, Chili Pepper 780 yen, Rock Salt Black Pepper 780 yen, Yuzu Pepper 800 yen, Mustard 800 yen

Luxuriously full of meat juice. 100% Agu pork used.

Spicy gyoza made with island chili from Okinawa!

Finely textured and tender, with sweet fat and a light umami flavor that is the best!!

Carefully selected thick loin.

It has a flavor similar to grilled meat. The eggplant soaked in oil is delicious!

A Okinawan dish made by stir-frying carrots, tuna, and eggs.

Salt / Sauce

Stir-fried bean sprouts 400 yen, super spicy stir-fried bean sprouts 450 yen, stir-fried spinach 480 yen, mildly spicy Taiwanese-style stir-fried spinach 550 yen, four kinds of mushroom with butter 500 yen, four kinds of mushroom with bacon 550 yen, asparagus with bacon 500 yen, potato with butter 450 yen, nagaimo with butter 480 yen, sautéed two kinds of potato and nagaimo with butter 480 yen

2 pieces 300 yen, 3 pieces 450 yen

Kiln-Baked Camembert Cheese Omelette 600 yen, Salmon and Spinach Macaroni Gratin 750 yen, Juicy Shrimp Macaroni Gratin 750 yen

Standard 650 yen, plenty of grated daikon ponzu 700 yen, spicy green onion sauce 700 yen, chicken-chan miso sauce 700 yen, delicious salt sauce 700 yen, chicken nanban 700 yen

Standard 400 yen, Garlic 450 yen, Chili Pepper 450 yen, Cheese Pepper 450 yen, Anchovy Garlic 450 yen

Standard 400 yen, Garlic 450 yen, Chili Pepper 450 yen, Cheese Pepper 450 yen, Anchovy Garlic 450 yen

Gentle and sweet red sweet potato is the nostalgic taste of grandma from the past.

Okinawa, known for its pork culture, of course has a pork bone broth. At Minami Kaze, we add a touch of Japanese-style dashi to create a gentler finish. It's so popular that you can't find anyone who visits Okinawa without trying it. Kakuni (braised pork belly) 850 yen, Simple 650 yen, Aosa (seaweed) 750 yen, Nakami (pork intestines) 800 yen, All toppings 980 yen.

Teppan sauce yakisoba 700 yen, Taiwanese-style yakisoba 800 yen, tonkotsu salt yakisoba 800 yen

Okinawan grandmother's mixed rice.

With soft-boiled egg 830 yen, without soft-boiled egg 730 yen

Salmon / Ume each 200 yen, Mentaiko 250 yen

Salmon / Ume each 400 yen, Aosa / Chanja / Mentaiko each 450 yen

Small 150 yen, Medium 200 yen, Large 250 yen

Soaked in a special egg mixture for a full 24 hours, finished with a flambé of brandy! Drizzle with maple syrup and enjoy! 2 pieces for 360 yen, 3 pieces for 540 yen, 4 pieces for 720 yen

Traditional fried sweets from Okinawa. Satisfying to eat!

The varieties change from time to time. Please feel free to ask the staff.

Okinawan-style pudding! We burn it to a fragrant finish with a torch!

Pour hot coffee over ice cream.

Cool and stable deliciousness.