SURV Restaurant

Roasted garlic, Caramelized Cipollini Onion, Thyme, Broccoli, Mushrooms, Grana, Fresh Mozzarella, E.V.O.O.

Tomato Puree, Shredded Mozzarella, Fresh Basil, E.V.O.O.

Tomato Puree, Fresh Mozzarella, Fresh Basil, E.V.O.O.

Porcini Ricotta, Thyme, Assorted Mushrooms, Mozzarella, Lemon Zest, Fig Balsamic Drizzle, E.V.O.O.

Pomodoro Sauce, Pecorino, Mozzarella, Rosemary and E.V.O.O.

Spicy Sopresatta, Mortadella, Smoked Salami, Pomodoro Sauce, Fresh Mozzarella, E.V.O.O.

Sauteed Shrimp, Tomato Sherry Cream Sauce, Ricotta and Grana Cheese

House Made Sausage, Poblano Peppers, Pomodoro Sauce

Classic Caesar Dressing, Spanish White Anchovies, Sourdough Croutons, Topped with Shaved Grana

Baby Arugula, Romaine, Apples, Toasted Almonds, Cider Vinaigrette

Rustic Roasted Beets, Burrata Cheese, Arugula, Pickled Golden Raisins, Greek Yogurt, E.V.O.O.

Organic Baby Greens, Dijon Vinaigrette, Balsamic Cheddar, Candied Walnuts

E.V.O.O. Fresh Chilis, Lamb Chopper Aged Gouda

Chef’s Cheese Choice, Charcuterie, Candied Nuts, Rosemary Focaccia Bread, Mom’s Preserve

Puff Pastry, Triple Cream Brie, Seasonal Fruit, Brown Sugar, Creme Fraiche, Baby Greens

Lump Crab, Cream Cheese, Argula, Sweet Chili Sauce

Sesame Oil, Ginger Lime Aioli, Crispy Wonton Chips (Spicy Upon Request)

Lump Crab, Roasted Fingerling Potatoes, Charred Poblano Peppers, Cippolini Onions, Over-Easy Egg, Lemon Caper Aioli

Foie Gras Pieces, Raspberry Gastrique, Roasted Pine Nuts

Black Bean Chicken and Rice Stuffed Empanadas, Cilantro Honey Aioli, Tomatillo Pico De Gallo

Coriander and Black Pepper Encrusted, Udon Noodle Salad, Sriracha Yuzu, Cilantro

Herb Boursin Cheese, Assorted Wild Mushrooms, Whisky Barrel Aged Fish Sauce, Ramp Pistu

Cremini, Oyster, and Shiitake Mushrooms, Truffle Oil, Grana

Butternut Squash Risotto, Vietnamese Carrot and Cucumber Salad, Spicy Crispy Chickpeas, Cilantro Lime Pistu

Rosemary Garlic Fresh Cut "Fryz" Celery Seed Pickled Cabbage, Sweet Pickle Remoulade

8oz. Seared Tuna, Red Leaf Lettuce, Korean Gochujang Sauce, Jasmine Rice, 2 Red Chili Vinaigrette Slaw

Napa Cabbage, Edamame, Red Pepper, Shiitake, Cilantro, Scallion, Ginger Soy Butter (Spicy Upon Request)

Rigatoni Pasta, House Sausage and Chicken, Cherry Tomato, Arugula, Mushroom Cream Sauce, Ricotta

House Ground Burger, 2 Year Aged Cheddar, Bacon, Lettuce, Tomato, B&B Pickles, Brioche Bun, Rosemary Garlic Fresh Cut "Fryz"

Yuzo Miso Slaw, Gochujang Ketchup, Brioche Bun

Apricot Couscous, Fried Cauliflower, Cumin Scented Yogurt, and Curry Mustard

Smoked Bacon Apple Gravy, Scallion Potato Hash, Chef’s Vegetable

Double Breaded Chicken Breast, Mac & Cheese "Waffle", B&B Pickles, Sriracha Honey Hot Sauce and Maple Aioli

Half/Full Rack of Lamb, Rosemary Potato Asparagus Hash, Wilted Greens, and a Fig Gastrique

8 oz. Center Cut Filet Mignon, Roasted Fingerling Potatoes, Sauteed Brussel Sprouts, Pinot Noir Mushroom Demi Sauce

6 Hour Braised Boneless Short Rib, Garlic Confit Mashed Potatoes, Sautéed Brussel Sprouts, Crispy Garlic, Jus

Mornay, Chilli Onion Crisp

Garlic Truffle Butter

Yukon Gold Potatoes, Grana, Crispy Garlic

Lemon Zest, E.V.O.O., Lardons