Le Chalet du Persil

Le Chalet du Per'Sille offers classic Savoyard cuisine in a cozy mountain setting, with a focus on cheese and meat dishes. Guests highlight traditional raclette melted over hot coals and well-prepared steaks, including shared cuts. The kitchen works over embers for robust flavors, while the staff provide attentive, considerate service, accommodating groups and specific dietary needs. A selection of regional wines complements the experience.