Juchon Jjamppong

The menu features dishes such as Jajangmyeon, sweet and sour pork, and various types of Champon, with the particularly spicy Champon being characterized by its spiciness while maintaining a refreshing aftertaste. Ingredients such as squid, mussels, and mushrooms are abundantly used, making it very filling.

Inside the restaurant, there are counter seats that are easy for one person to dine at, as well as tatami seating where families can relax, creating an atmosphere that is comfortable for everyone. There are also self-service pickled radish and onions available, allowing guests to enjoy them freely.