Naminami

Beef tongue that has been aged with homemade salt pickling. It has a thick texture and a soft mouthfeel that is refreshing.

This masterpiece is made by slowly grilling the meat aged for 2 days in homemade marinade over charcoal fire.

Seasonal chicken grilled on skewers with a focus on local ingredients. The reasonable size makes it easy to order even for one person.

A head chef who has been fond of fishing and specializes in fish dishes will provide carefully selected seafood chosen by an expert with 18 years of experience in Japanese cuisine. Local ingredients are the focus, with seasonal seafood delivered directly from various ports. Enjoy sashimi and charcoal-grilled dishes.

Delicious meals in a relaxed atmosphere. Perfect for dining with your loved ones while having a conversation. The course menu includes four types that change monthly, with a lineup of seven items from appetizers to main dishes. There is also a plan with all-you-can-drink option, so be sure to inquire about it.