Italian Dining ZUCCA
イタリアンダイニング ZUCCA
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A friendly restaurant where you can enjoy authentic Italian cuisine
Points forts
Évaluation
Japan Évaluations des utilisateurs3.16(1 avis)Avis
Menu
This is a healthy course that allows you to enjoy plenty of Zucca's signature vegetables.
From appetizers to main dishes, this recommended course is sure to satisfy even the fullest of stomachs.
5-course meal including choice of pasta, main dish & dessert with 1 drink for 3000 yen Choice of draft beer, white or red wine by the glass, sparkling wine by the glass, or soft drink.
A salad mixed with 10 types of vegetables sourced on the day.
A popular menu item from ZUCCA that enhances the deliciousness of vegetables by grilling them to concentrate their flavors. You can truly experience the taste of the vegetables.
The colorful carpaccio features different types of fish depending on the day, using the freshest fish available for that day.
Seasonal seafood and four types of mushrooms are lightly simmered in high-quality rapeseed oil and fish broth. Please enjoy the soup with baguette.
Porchetta, a traditional Italian dish. The pork used is shoulder loin from Shigen pork, which has excellent meat quality. It may not be available in some cases.
Round ravioli filled with vegetables and meat wrapped in pasta dough. This hearty ravioli is a popular menu item.
High-quality fruit tomatoes are roasted in the oven and placed on top of a special peperoncino. This is a new sensation pasta that is completed by mixing well.
We use safe and secure organic vegetables sent from our contracted farmers. You can have one refill as long as you can eat.
Limited to orders for all members of one group
Ice cream (vanilla), sorbet (mango or lemon), chocolate cake, pumpkin pudding, [very popular!!] affogato
Number of dishes: 5 dishes [Course Contents] A value course menu where you can enjoy ZUCCA's proud vegetables and meat dishes in small portions. A whimsical salad of 10 types of vegetables, assorted appetizers, grilled vegetables with bagna cauda, your choice of pasta, and dessert.
Number of dishes: 6 dishes [Course Contents] A value course menu where you can enjoy ZUCCA's proud vegetable and meat dishes little by little. A whimsical salad of 10 kinds of vegetables, an assortment of appetizers, your choice of pasta, grilled vegetables with bagna cauda, your choice of main dish, and dessert.
■White Sparkling: Dry ■French ■Grape Varieties: Ugni Blanc/Chardonnay/Terre Blanche
■White: Dry ■Produced in Catalonia, Spain ■Grape varieties: Xarel·lo / Macabeo / Parellada
■White: Dry ■Italy Lazio region ■Grape varieties: Malvasia Bianca/Rossetto/Trebbiano
■White: Dry ■Produced in North Island, New Zealand ■Grape variety: Mainly Sauvignon Blanc / Pinot Gris
■ White: Dry ■ South Africa, Western Cape ■ Grape Varieties: Roussanne / Viognier / Grenache Blanc
■Orange: Dry ■Produced in Apulia, Italy ■Grape Varieties: Malvasia Bianca/Chardonnay
■Red: Medium body, ■South Africa Western Cape origin ■Grape variety: Pinotage
■Red: Full-bodied ■Romania, Muntenia region ■Grape variety: Cabernet Sauvignon
■Red: Full-bodied ■Italy Puglia ■Grape Variety: Primitivo/Negroamaro
Red: Full-bodied. American, California origin. Grape variety: Cabernet Sauvignon.
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