Mizonokuchi Dokan Dokan Sakaba Mizonokuchi Nishiguchi Shotengai

Oysters are the king of winter delicacies! This is the highlight course of this winter from Bokan Bokan Bar, which purchases oysters from all over Japan! We have prepared a course that includes raw oysters, grilled oysters, steamed oysters, and fried oysters, so you can fully enjoy oysters from all over the country! Please take advantage of this special time of the year!

This course is very popular every winter season! This year, we are offering it again! You can choose your favorite nabe to warm up with your friends!

You can enjoy various kinds of Hamayaki in this course! Gorgeous seafood parade including oysters, scallops, turban shells, clams, crabs, and prawns! (2 hours are available on Fridays, Saturdays, before national holidays, and during peak months.

Reasonable and casual course! Please enjoy our signature motsu nabe and chiritori nabe!

You can't go wrong with either grilled meat or grilled beach meat! You are not greedy! You are not greedy! The popularity of this course proves it! 2 hours on Fridays, Saturdays, days before national holidays, and peak months.

You can enjoy a variety of meats in this course! Please choose this course when you say, "Yes, let's eat meat! 2 hours on Fridays, Saturdays, days before national holidays, and peak months.

All you can eat 26 dishes! All you can drink for 2 hours! All you can eat Hamayaki and Yakiniku! All-you-can-eat scallops, oysters, and aged thick-sliced beef tongue for an additional ¥1,000!

GREAT OFFER! All-you-can-eat 13 dishes of our specialty, motsu nabe (hot pot) made with fresh domestic motsu and yakiniku (grilled hormone)! All-you-can-eat only 2,480 yen (90 minutes). (+500 yen on Fridays, Saturdays, before national holidays, and during peak season)

This course is limited to start between 4:00 p.m. and 6:00 p.m. +500 yen on Fridays, Saturdays, days before national holidays, and peak months.

This course includes all-you-can-drink for 120 minutes!