Guest House Shida

This minpaku (guesthouse) offers stunning views of Sanriku. It is renowned for allowing guests to savor freshly caught seafood brought in by the owner, an active fisherman. Dinner features an impressive array of dishes, including sea urchin, hairy crab, sashimi platters, and donko (a type of fish) preparations, delighting travelers with its luxurious offerings. After unwinding in the large bathhouse in a separate building, guests can relax in the comfortable rooms with a pleasant sea breeze. The warm hospitality makes for a memorable experience during your journey through Sanriku.