Henboksanhui Kuksitip

Served with dongchimi broth that has been fermented for 20 days with radish and napa cabbage.

It is topped with Dongchimi broth, which has been fermented for 20 days with radish and napa cabbage, and a special seasoning sauce to enhance the umami flavor.

It is served warm with a broth made by simmering anchovies caught in the Hallyeo Maritime National Park along the southern coast, along with various vegetables.

Noodles topped with dongchimi, which is fermented for 20 days with radish and napa cabbage, and freshly pickled young radish to enhance texture and flavor.

Filled with homemade aged kimchi, radish salad, tofu, and seasoned with sesame oil.

Tender domestic pork boiled and served with homemade pickled radish in one bite!

Buckwheat noodles + boiled pork Enjoy a set of buckwheat noodles and boiled pork made from domestic pork!