DarSalam Restaurant & Catering (Alberta)
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Évaluation
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Menu
Chickpeas blended with tahini, lemon juice and garlic, garnished with paprika and olive oil.
Rich yogurt blended with fresh garlic, lemon juice and cucumber and garnished with zaatar and olive oil.
Roasted eggplant ground with tahini, garlic and lemon juice.
Curried lentil soup.
Whole chickpea soup with onion, spices, and a hint of lemon.
Beets cooked until tender, cooled and mixed with yogurt and lemon and garnished with zaatar and olive oil.
Pickled mango mixed with tomato and chickpeas.
Finely chopped parsley mixed with onion, tomato, millet, fresh lemon juice and olive oil.
Bed of salad greens with carrots and olives, drizzled with our house sumac dressing.
Two grape leaf dolma and two Iraqi-style onion dolma Mahshi stuffed with rice, diced vegetables and spices, infused with flavors of sun-dried tomato and pomegranate.
A meat plate of chicken Kabob and lamb Kabob served with grilled onions and tomatoes.
Traditional slow-cooked chickpea shredded lamb stew served with basmati rice.
Two grilled beef sheesh Kabobs, served with grilled onions and tomatoes.
Slow-cooked lamb shank served on basmati rice, with a side of eggplant marga.
Slow-cooked traditional stew served warm with basmati rice.
Chickpea, tomato, sautéed onion and a hint of cardamom.
Eggplant, diced potato, onion, tomato, green bell pepper and pomegranate.
Vegan Option.
Shredded Chicken served with basmati rice, hummus and veggies.
One falafel "donut" made from ground chickpeas. Served on basmati rice with a side of hummus and chickpea stew.
Dibbis (date syrup) and tahini (sesame paste) dancing together on a plate and chopped pistachio. Served with warm flatbread for your dipping pleasure. Gluten-free w/o flatbread.
Delicious, tender dates wrapped around walnuts, rolled in coconut flakes, and drizzled with date syrup. Nature's goodness!
Cardamom rose water syrup and roasted pistachios layered in golden, flakey layers of phyllo dough.
Thick, sweet yogurt topped with date syrup. Served with warm flatbread. Gluten-free w/o flatbread.
A special pastry of shredded wheat noodles soaked in sweet rose syrup and cooked with traditional nabulsi cheese. Served warm. Fresh to order.
Refills available. Rich, thick, dark coffee with a hint of cardamom sweetness. Brewed in a traditional, unfiltered pitcher and made fresh to order. Served in an authentic Iraqi sipping glass.
Refills available.
House-made with lemon, mint, and rose water.
House-made with mango and rose water.
With cardamom. Served in an authentic Iraqi sipping glass.
Ask your server for available tea selection.
Iraqi shredded chicken served hot over hummus.
Iraqi shredded lamb served hot over tahziki.
A bowl of hummus with fresh lettuce, carrots and onion, topped with warm chickpea stew.
A bowl of baba ghanoush with fresh lettuce, carrots and onion, topped with warm eggplant stew.
Falafel pieces topped with tomato and onion, drizzled with olive oil and our garlic tahini sauce.
Black-eyed beans, eggs, fresh-chopped tomato, onion, and parsley, topped with dried mint and a drizzle of olive oil and lemon.
Grilled chicken kabob pieces on lettuce, topped with garlic tahini and olive oil.
Grilled lamb kabob pieces on lettuce, topped with garlic tahini and olive oil.
Rich, thick, dark coffee with a hint of cardamom sweetness. Brewed in a traditional, unfiltered pitcher and made fresh to order. Served in an authentic Iraqi sipping glass. Refills available.
Black Ceylon Tea with Cardamom. Served in an authentic Iraqi sipping glass. Refills available. Herbal Tea: Ask your server for available tea selection.
House made. Refills available.
Coke, Diet Coke, Sprite.
Green lentil, turmeric, curry.
Peas, onion, kapsa spice.
Tomato paste, onion, black pepper.
Onion, potato, spices.
Potato, eggplant, spices.
Iraqi shredded chicken served hot over hummus.
Iraqi shredded lamb served hot over tahziki.
A bowl of hummus with fresh lettuce, carrots and onion, topped with warm chickpea stew.
A bowl of baba ghanoush with fresh lettuce, carrots and onion, topped with warm eggplant stew.
Falafel pieces topped with tomato and onion, drizzled with olive oil and our garlic tahini sauce.
Black-eyed beans, eggs, fresh-chopped tomato, onion, and parsley, topped with dried mint and a drizzle of olive oil and lemon.
Grilled chicken kabob pieces on lettuce, topped with garlic tahini and olive oil.
Grilled lamb kabob pieces on lettuce, topped with garlic tahini and olive oil.
Chickpeas blended with tahini, lemon juice and garlic, garnished with paprika and olive oil.
Rich yogurt blended with fresh garlic, lemon juice and cucumber and garnished with zaatar and olive oil.
Roasted eggplant ground with tahini, garlic and lemon juice.
Curried lentil soup.
Whole chickpea soup with onion, spices, and a hint of lemon.
Beets cooked until tender, cooled and mixed with yogurt and lemon and garnished with zaatar and olive oil.
Pickled mango mixed with tomato and chickpeas.
Finely chopped parsley mixed with onion, tomato, millet, fresh lemon juice and olive oil.
Bed of salad greens with carrots and olives, drizzled with our house sumac dressing.
Two grape leaf dolma and two Iraqi-style onion dolma Mahshi stuffed with rice, diced vegetables and spices, infused with flavors of sun-dried tomato and pomegranate.
A meat plate of chicken Kabob and lamb Kabob served with grilled onions and tomatoes.
Traditional slow-cooked chickpea & shredded lamb stew served with basmati rice.
Two grilled beef sheesh Kabobs, served with grilled onions and tomatoes.
Slow-cooked lamb shank served on basmati rice, with a side of eggplant marga.
Slow-cooked traditional stew served warm with basmati rice.
Chickpea, tomato, sautéed onion and a hint of cardamom.
Eggplant, diced potato, onion, tomato, green bell pepper and pomegranate.
Vegan Option.
Shredded Chicken served with basmati rice, hummus and veggies.
One falafel "donut" made from ground chickpeas. Served on basmati rice with a side of hummus and chickpea stew.
Dibbis (date syrup) and tahini (sesame paste) dancing together on a plate and chopped pistachio. Served with warm flatbread for your dipping pleasure. Gluten-free w/o flatbread.
Delicious, tender dates wrapped around walnuts, rolled in coconut flakes, and drizzled with date syrup. Nature's goodness!
Cardamom rose water syrup and roasted pistachios layered in golden, flakey layers of phyllo dough.
Thick, sweet yogurt topped with date syrup. Served with warm flatbread. Gluten-free w/o flatbread.
A special pastry of shredded wheat noodles soaked in sweet rose syrup and cooked with traditional nabulsi cheese. Served warm. Fresh to order.
Refills available. Rich, thick, dark coffee with a hint of cardamom sweetness. Brewed in a traditional, unfiltered pitcher and made fresh to order. Served in an authentic Iraqi sipping glass.
Refills available.
House-made with lemon, mint, and rose water.
House-made with mango and rose water.
With cardamom. Served in an authentic Iraqi sipping glass.
Ask your server for available tea selection.
Rich, thick, dark coffee with a hint of cardamom sweetness. Brewed in a traditional, unfiltered pitcher and made fresh to order. Served in an authentic Iraqi sipping glass. Refills available.
Black Ceylon Tea with Cardamom. Served in an authentic Iraqi sipping glass. Refills available. Herbal Tea: Ask your server for available tea selection.
House made. Refills available.
Coke, Diet Coke, Sprite.
Green lentil, turmeric, curry.
Peas, onion, kapsa spice.
Tomato paste, onion, black pepper.
Onion, potato, spices.
Potato, eggplant, spices.
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