Anjuga Mokpo Pyeonghwa Gwangjang Branch

A broth dish made by boiling anchovy broth with hanjeongsal, clams, vegetables, potatoes, and egg cabbage to create a delicious flavor.

A dish where cockles filled with the scent of the sea are placed on seaweed with sweet apples and eaten together

A dish where minced pork is put between eggplants and fried (+topped with perilla leaves)

A dish of chewy and plump makchang and sundae stir-fried with addictive spicy sauce

A dish where bread crumbs are sprinkled on sweet and salty tteokgalbi, topped with sauce and enjoyed together

A dish made with thinly sliced potato strips and crispy bacon, topped with truffle oil and Grana Padano cheese

A dish made by boiling domestic pork front leg in savory soybean paste and serving it with various side dishes

A spicy and refreshing hot pot dish made by combining the savory taste of pork foreleg, the pungent flavor of fresh kimchi, and the refreshing taste of bean sprouts, perfect for pairing with a shot of soju.

A hot and refreshing soup dish made by boiling savory head meat and light clams

A spicy dish full of the aroma of tender baby octopus and crunchy bean sprouts stir-fried with special seasoning

A dish where savory hanjeongsal is grilled with secret soy sauce and served on a fragrant seasoned vegetable salad

A dish of grilled chicken seasoned with spicy barbecue sauce, dipped in a mixture of dried red pepper threads, garlic, and other seasonings

A dish made by frying crispy corn kernels thoroughly, served with sweet sauce and spicy peppers

A dish made by stuffing crunchy green chili peppers with flavorful minced pork and frying them until crispy

A dish where tofu is crushed to bring out the unique flavor of the side dish, boiled spicy and hot like strong soybean paste stew