Tori Aezou Gohhei Ena-ten

The secret to its deliciousness is the special soy sauce! This is a juicy karaage marinated in a special sauce.

Misuji is a rare cut that can only be obtained from about 3 kg of meat from one cow. It has a moderate tenderness and a rich flavor of red meat. The whole piece of meat is carefully trimmed of sinews and excess parts in the shop and cut by hand. The cut misuji is quickly fried on high heat to seal in the meat's flavor. ・Half 913 yen

Leave it to the restaurant! We will serve you an assortment of 5 types.

This is a lightly pickled whole cucumber.

A staple of izakayas! A BIG size that everyone can share!

A popular product from Gohei! The combination of meat and vegetables has been changed, making it more delicious. Made in our own workshop.

Squid grilled whole and topped with a sweet sauce, a taste of the food stall!

This is a simple Caesar salad with soft-boiled eggs and cheese! No unnecessary ingredients are needed.

Supervised by a chef specializing in Sichuan cuisine, this is a proud creation of Wuhira. The authentic taste of China. The Mapo Tofu is finished with a perfect balance of the characteristics of Sichuan cuisine: sourness, spiciness, numbing, bitterness, sweetness, aroma, and saltiness.

Safe and Secure Inspected! Worth Eating! Melt-in-your-mouth Deliciousness!

A generous amount of cheese sauce made with mozzarella cheese is poured over the special grilled tsukune.

The rich flavor of the Menchi Katsu combined with gooey mozzarella cheese and savory meat juices is irresistible.

Made with cream cheese and soy milk for a rich cheese tofu. The savory miso sauce pairs perfectly!

Classic Caprese with mozzarella cheese and tomato.

A classic cheese dish made by frying Camembert cheese. Highly recommended.

Fried Pão de Queijo filled with cheese. Crispy and gooey.

The richness of chili pepper and cheese is the key!! Topped with cheese and baked in the oven. The gooey cheese is irresistible.

We wrapped hard-to-melt cheese in our own workshop's bacon and baked it.

Everyone loves it! Mayo & Cheese! Generously topped with mentaiko and cheese on top of potatoes.

This risotto is made with fiber-rich brown rice, resulting in a slightly sweet and spicy flavor. Topped with cheese for a rich taste!

Stone-grilled dishes, Mapo Tofu, etc. Toppings for everything!

Dip for meat dishes, French fries, etc. Anything!

A classic tomato sauce topped with sausage and other toppings, a classic Tomato & Cheese Pizza!

Japanese style mayo chicken that kids love too!!

We have prepared a platter with 5 types of kimchi and namul. You can enjoy various flavors on one plate!

The liver of Michinoku Seiryu chicken from Iwate Prefecture is cooked at low temperature and marinated in garlic soy sauce. A dish that pairs well with alcohol.

Rich in black pepper, with less mayonnaise for a mature flavor. It also contains thick-cut smoked bacon.

Made with cream cheese and soy milk for a rich cheese tofu. It pairs well with a flavorful miso sauce!

Perfect as a companion for alcohol!

The combination of delicious salt sauce and cabbage is outstanding! Addictive cabbage!

Sweet thick omelette in the style of a sushi shop. Kids love it too!

If you say for now...

Special soy sauce broth used. Once you start eating, you can't stop...!

This is a lightly pickled whole cucumber.

The ultimate combination of potato salad wrapped in raw ham!

Classic Caprese with mozzarella cheese and tomato.

This is a simple Caesar salad with soft-boiled eggs and cheese! No unnecessary ingredients are needed.

The combination of bonito-scented Japanese dressing and daikon is outstanding!

The saltiness of the raw ham goes well with the salad.

Increased the amount of roast beef! The meatiness has increased even more!

If you want to eat various types of sashimi! A popular assortment of sashimi! *The contents may change depending on the availability and season.

Directly shipped from Yaizu Port in Shizuoka Prefecture!! This is a great dish that includes cuts of several types of tuna, such as Bachi and Bincho. *The types and proportions of tuna may vary depending on the catch situation.

Scallop adductor muscle from Hokkaido. It is very sweet and has a firm texture.

The silver salmon from Miyagi Prefecture has red flesh and a rich flavor! It is full of fat and umami! Highly recommended!

This is a sake-steamed dish full of the umami of asari and bonito broth.

We lightly seared the fatty shime saba.

When it comes to shishamo, it has to be the ones with eggs.

A classic dried fish! The fatty flesh crumbles in your mouth.

Squid grilled as is, topped with a sweet sauce, the taste of a food stall!

When it comes to classic snacks, fried squid tentacles are definitely the way to go!

[Safe and Secure Inspected] Using lean meat with no peculiar taste.

[Safe and Secure Inspected] Worth Eating! Meltingly Delicious!

Misuji is a rare cut that can only be obtained from about 3 kg of meat from one cow. It has a moderate tenderness and rich flavor of red meat. The block of meat is carefully trimmed of sinews and excess parts in the shop and hand-cut. The cut misuji is quickly seared in high-temperature oil to lock in the meat's flavor. ・Half 913 yen

Beef hanging tender, a part of the diaphragm that can only be obtained in a few kilograms from one cow. It is characterized by low fat content and a tender texture. Half 913 yen

Limited quantity! You can fully enjoy the moderate chewiness and the unique flavor of misuji.

Pork tongue topped with plenty of green onions and salted sauce.

Pork belly soft bones (paika) are slowly simmered overnight in a mildly sweet soy sauce broth until tender. The texture of the soft bones and the rich flavor of the pork fat make this dish irresistible.

The skin is crispy, and the inside is juicy.

This is a special grilled tsukune made with a blend of old and young chickens. Please enjoy it with egg!

Leave it to the restaurant! We will serve you an assortment of 5 types.

Popular skewers from Ahei! About twice the size of other skewers! Plump and juicy, larger size! A big serving of Negima skewers! Satisfying and filling! Served with 2 skewers per plate.

Two pieces per plate

Two pieces per plate

Two pieces per plate

Two pieces per plate

The secret to its deliciousness is the special soy sauce! This is juicy karaage marinated in a special sauce.

Many people become addicted to its crunchy texture!

When it comes to classic snacks, fried squid tentacles are definitely the way to go!

A staple of izakayas! A BIG size that everyone can share!

A popular item that you can't help but reach for! These potato fries are the perfect size for small groups or as an addition.

Supervised by a chef specializing in Sichuan cuisine, this is a proud creation of Wuhping. The authentic taste of China. The Mapo Tofu is finished with a perfect balance of the characteristics of Sichuan cuisine: sourness, spiciness, numbing, bitterness, sweetness, aroma, and saltiness.

Classic butter corn. The aroma of soy sauce is irresistible.

Dip the fluffy yam fritters in the broth!

Fluffy grilled yam tororo served in a style similar to okonomiyaki with sauce and mayonnaise.

In-house made bacon. Green asparagus wrapped in bacon.

We have enclosed gyoza filling in a skin made with mochi flour. Made in our own workshop.

A popular product from Gohei! The combination of meat and vegetables has been changed to make it more delicious. Made in our own workshop.

A classic bibimbap topped with kimchi, special minced meat, and six types of namul.

Yukhoe bibimbap topped with horse sashimi (cherry meat). First, enjoy it as is, as yukhoe bibimbap. Then mix it for stone grilled bibimbap.

Plenty of thinly sliced roast beef. Please enjoy it with our special garlic sauce.

Salmon, shimeji mushrooms, carrots, burdock... plenty of ingredients! This is a rice dish where you can enjoy salmon. Perfect for a meal.

The classic of kamameshi! Chicken rice. A nostalgic and gentle flavor.

This risotto is made with fiber-rich brown rice, resulting in a slightly sweet and spicy dish. Topped with cheese for a rich flavor!

We wrapped the famous sobameshi from Kobe in an egg.

Topped with butter! The deliciousness increases with the umami of the meat and the richness of the butter!

A specialty of Uhei! We put eggs in a hot frying pan and made fried rice with our special shrimp sauce! The minced meat and sauce are a perfect match!

Rice wrapped with meat soaked in sauce.

Rich in chicken flavor while having a light taste.

Ramen with the umami of seafood and a fragrant broth.

Salmon Onigiri 253 yen, Ume Onigiri 253 yen

Salmon Chazuke 319 yen, Ume Chazuke 319 yen

Large serving 275 yen

A set of rice, miso soup, and pickles.

Fluffy and light Taiwanese Castella. Enjoy it with vanilla ice cream and whipped cream!

Sweet mochi made from sweet potatoes! A delicious dessert with vanilla ice cream and black syrup!

It hardens crisply when sauce is poured on it♪ (The photo is strawberry) - Strawberry - Chocolate

This is a melting pudding that makes you feel happy, made with luxurious ingredients in abundance.

This is Gohei's classic dessert topped generously with special kintoki.