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The Orator
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Dernières informations
Relaxed Dining and Creative Cocktails
Évaluation
Avis
Photo
Menu
Bread & Butter Pickles, Pickled Guindilla Chillies, Balsamic Onions
Handmade Focaccia, Stir Bakery’s Sourdough, Butter
Butter, Bean and Lemon, Htipiti, Beetroot Ajo Blanco, Flatbreads
Focaccia Crumb, Shaved Parmesan, Balsamic
Add Parmesan & Truffle Oil for +2.5
Selection of 2 cheeses, Charcuterie, House Pickles, Focaccia, Grapes, Quince & Pear Chutney
King Peter Ham, Sriracha Mayo, Tomato Salt
Nduja Pil Pil, Sourdough, Herbs
Lemon Aioli, Lime
Cucumber, Carrot & Coriander Salad
Burnt Onion Mayo, Watercress
Roasted Sweet Potato, Rocket, Dijon Dressing, Za’atar
Pickled Messiah Oyster Mushrooms, Crispy Shallots, Sourdough, Spiced Plum Jam
Fries, Beer & Balsamic Shallot, Sundried Tomato Butter, Watercress. Add a choice of either Toum Garlic or Whiskey & Peppercorn sauce for +3.5
Fries, Beer & Balsamic Shallot, Sundried Tomato Butter, Watercress. Add a choice of either Toum Garlic or Whiskey & Peppercorn sauce for +3.5
Gochujang Marinade, Pickled Cabbage, Bao Buns, Coriander & Cucumber Salad, a choice of Fries and Two Sauces: Toum Garlic Sauce or Green Chilli Sauce. Portion for one 29.5
Rigatoni Pasta, Overnight Red Wine Arrabbiata Sauce, Parmesan, Basil. Add Prawns or Chicken for +4.5
Sticky Rice, Chillies, Coriander, Crispy Spring Onion. Swap for Chicken for +3.0
Pickled White Cabbage, Smoked Vegan Cheese, Fries
A union of tastes and friendships. Stir Bakery’s Brioche Bun, Two Burton’s Burger Patties, Cheese’s Ogleshield, Kale & Damson’s Caramelised Onions, Bread & Butter Pickles and Tomato, Burger Sauce, Fries
Chilli Sauce, Lime Mayo, Burnt Lemon, a choice of: Rice, Cajun Fries or Mixed Salad
Roasted Butternut Squash, Kale, Cider Sauce, Crispy Sage
Serrano Ham, New Potatoes, Buttered Kale, Samphire, Chargrilled Lemon
Add Parmesan & Truffle Oil for +2.50
Cucumber, Avocado, Lemon Dressing
Chilli & Lemon Butter
Shaved Courgetti, Pickled Fennel, Sweet & Spicy Almonds
Watercress Mayo
Crème Diplomat, Vanilla Ice Cream, Chocolate Sauce, Pistachio Soil
Vegan Cheese, Berries & Chocolate Soil, Mint
Toffee Sauce, Vanilla Ice Cream
Three scoops (Ice Cream) Chocolate, Vanilla, Strawberry, (Sorbet) Blackcurrant, Mango, Raspberry
Lime Sauce, Coconut Sorbet, Candied Orange Peel, Lime Zest
Lemon & Ginger Biscuit, Candied Buckwheat
Berries, Mint
Union Espresso, Vanilla Ice Cream Add Baileys, Kahlua, or Amaretto for +4.5
Horseradish, Roast Potatoes, Buttered Seasonal Greens, Carrots, Tenderstem® Broccoli, Yorkshire Pudding and Gravy
Baked Apple Sauce, Roast Potatoes, Buttered Seasonal Greens, Carrots, Tenderstem® Broccoli, Yorkshire Pudding and Gravy
Cranberry Sauce, Roast Potatoes, Buttered Seasonal Greens, Carrots, Tenderstem® Broccoli, Yorkshire Pudding and Gravy
Aperol, Prosecco, a slice of orange, Topped with Spring Soda
Limoncello, Prosecco, a slice of lemon, Topped with Spring Soda
This weeks seasonal Spritz. Crafted by our talented team of bartenders
St Germain Elderflower Liqueur, Prosecco, a slice of cucumber, Topped with Spring Soda
Your choice of three Garden Spritzers, served in a cocktail tree
Vodka, Coffee Liqueur, Espresso
Vanilla Vodka, Passionfruit Liqueur, Served with a shot of Prosecco
Tequila, Orange Liqueur, Lime, Salt
Gin, Campari, Sweet Vermouth
A selection of Good & Proper tea available
A selection of Good & Proper tea available
A selection of Good & Proper tea available
A selection of Good & Proper tea available
A selection of Good & Proper tea available
Tequila, Blackberry & Orange Liqueur, Prosecco Syrup
Spiced Rum, Amaretto, Pineapple, Cinnamon
Strawberry Tequila & Tropical Bitters. Topped with Blood Orange Soda
Cachaca, Passionfruit Liqueur, Coconut, Cardamom
Tequila, Elderflower Liqueur, Herb Syrup, Tropical Bitters
Matcha Gin & Coconut. Topped with Elderflower Tonic
Aperol, Prosecco Syrup. Topped with Elderflower Tonic
Cucumber, Lime, Elderflower. Topped with Spring Soda
Blackberry Liqueur, Raspberries, Cranberry. Topped with Blood Orange Soda
Herb Syrup, Lime, Cranberry. Topped with Tonic
A refreshing low alcohol 'G&T'. Served with citrus fruit & a sprig of fresh - Tree Tonic
Southern France, France
Pavia, Italy
Southern France, France
Coastal Region, South Africa
Douro, Portugal
Prüm - Mosel, Germany
Sousa, Portugal
Niederösterreich, Austria
Hungary
Marlborough, New Zealand
Torres - Rias Baixas, Spain
Burgundy, France
Domaine Roblin - Loire, France
Veneto, Italy
Salsaro - Limoux, France
Norfolk, England
Champagne, France Special
Champagne, France
Lager, England, ABV 4.6% Pint
Pale ale, England, ABV 4.0% Pint
Pale ale, England, ABV 4.1% Pint
Lager, Italy, ABV 4.6% Pint
Wheat beer, Germany ABV 0.5% 500ml bottle
Lager, Mexico, ABV 4.5% 330ml bottle
Lager, Italy, ABV 5.1% 330ml bottle
Lager, Japan, ABV 5.2% 330ml bottle
Wheat beer, Germany ABV 0.5% 500ml bottle
Cider, Somerset, ABV 4.5% Pint
Local Fruit Cider, Croydon, ABV 4% Raspberries & Pomegranates/ Blueberry & Apple 500ml bottle
Apple ABV 0.5% 500ml bottle
Orange & clementine / Local apple 230ml
Cranberry, Pineapple, Tomato
Indian / Refreshingly Light / Mediterranean / Elderflower 200ml
Coke / Diet Coke / Coke Zero 330ml
Explore our local gin selection, scientifically crafted using fresh ingredients from the master distillers garden
A floral blend using shiso, sansho and yuzu
A complex & decadent indulgence, we recommend enjoying this gin on some ice or in a luxurious negroni
Truffle Gin, Cocchi, Sweet Vermouth, Blackberry Liqueur
A classic floral and fragrant gin flavored with cucumber, rose and pepper
Sweet and full of body with a light sweetness of orange and a solid hit of juniper
A dry and fruity gin from Norwich, Norfolk with lemongrass & rose petals
A uniquely crafted Spanish gin with 11 botanicals including samphire and hibiscus
Plum-rich and flavoured with sloe, sip over lemonade for a long drink. Sip treat!
A jammy blend of fresh Raspberries and Blackberries
A rich and bold blend of Caribbean spices
A slightly sweet but surprisingly smooth lightly aged rum
An exotic Caribbean blend with dominate caramel and vanilla notes
A double aged rum, with subtle hints of cocoa and vanilla
The perfect vodka for martinis. Silky smooth with a creamy mouthfeel
Light cracked black pepper and subtle liquorice spice
Elderflower, nettle and hay, with subtle woody sweetness
Fresh agave with notes of fruit, citrus and honey
A premium oak aged Tequila, perfect for sipping
Fragrant, sweet and spicy with notes of paprika and wood resin
Sweet caramelized agave with light smokiness, perfect for a spicy margarita
Amber whiskey with notes of vanilla, spice and brown sugar
Aged in toasted oak barrels, this bourbon is punchy, spicy and sweet, with notes of caramel and coconut
Smooth notes of caramelized almonds, Cinnamon & Toffee
Aged in oak casks and triple distilled
Using both bourbon and sherry barrels in its production is commonly known as the "12"
This Speyside is the worlds first organic certified malt.
Peaty and medicinal with notes of honey, both the Cambridge Union and Laphroaig began in 1815
This Campbeltown distillery using unpeated barley. It enjoys a five month stay in first fill Bordeaux wine barrels
Founder Masataka Taketsuru chose a valley in the Miyagi prefecture as the site for his second distillery, which started in 1893
Using casks which have previously held a combination of oloroso Sherry, matured wine, orange peel for three years, they matured a three year old whisky for a further three years, which has resulted in an expression with bright orange notes.
This single grain whisky was made with diverse unblended whisky distilling techniques and master craftsman'ship developed over many years at the Chita Distillery in Aichi Prefecture
Delightful single pot still Irish whiskey distilled at Midleton with malted and unmalted barley
Homemade Cheesy Mac & Cheese, served with toasted Focaccia.
Crispy Chicken Goujons, served with Fries
Your choice of a Beef Patty or our Homemade Bean Patty. Served with melted cheese and Fries.
Chocolate Sauce, Vanilla Ice Cream
Trio of Ice Cream or Sorbet
Bread & Butter Pickles, Pickled Guindilla Chillies, Balsamic Onions
Handmade Focaccia, Stir Bakery’s Sourdough, Butter
Butter, Bean and Lemon, Htipiti, Beetroot Ajo Blanco, Flatbreads
Focaccia Crumb, Shaved Parmesan, Balsamic
Add Parmesan & Truffle Oil for +2.5
Selection of 2 cheeses, Charcuterie, House Pickles, Focaccia, Grapes, Quince & Pear Chutney
King Peter Ham, Sriracha Mayo, Tomato Salt
Nduja Pil Pil, Sourdough, Herbs
Lemon Aioli, Lime
Cucumber, Carrot & Coriander Salad
Burnt Onion Mayo, Watercress
Roasted Sweet Potato, Rocket, Dijon Dressing, Za’atar
Pickled Messiah Oyster Mushrooms, Crispy Shallots, Sourdough, Spiced Plum Jam
Fries, Beer & Balsamic Shallot, Sundried Tomato Butter, Watercress. Add a choice of either Toum Garlic or Whiskey & Peppercorn sauce for +3.5
Fries, Beer & Balsamic Shallot, Sundried Tomato Butter, Watercress. Add a choice of either Toum Garlic or Whiskey & Peppercorn sauce for +3.5
Gochujang Marinade, Pickled Cabbage, Bao Buns, Coriander & Cucumber Salad, a choice of Fries and Two Sauces: Toum Garlic Sauce or Green Chilli Sauce. Portion for one 29.5
Rigatoni Pasta, Overnight Red Wine Arrabbiata Sauce, Parmesan, Basil. Add Prawns or Chicken for +4.5
Sticky Rice, Chillies, Coriander, Crispy Spring Onion. Swap for Chicken for +3.0
Pickled White Cabbage, Smoked Vegan Cheese, Fries
A union of tastes and friendships. Stir Bakery’s Brioche Bun, Two Burton’s Burger Patties, Cheese’s Ogleshield, Kale & Damson’s Caramelised Onions, Bread & Butter Pickles and Tomato, Burger Sauce, Fries
Chilli Sauce, Lime Mayo, Burnt Lemon, a choice of: Rice, Cajun Fries or Mixed Salad
Roasted Butternut Squash, Kale, Cider Sauce, Crispy Sage
Serrano Ham, New Potatoes, Buttered Kale, Samphire, Chargrilled Lemon
Add Parmesan & Truffle Oil for +2.50
Cucumber, Avocado, Lemon Dressing
Chilli & Lemon Butter
Shaved Courgetti, Pickled Fennel, Sweet & Spicy Almonds
Watercress Mayo
Crème Diplomat, Vanilla Ice Cream, Chocolate Sauce, Pistachio Soil
Vegan Cheese, Berries & Chocolate Soil, Mint
Toffee Sauce, Vanilla Ice Cream
Three scoops (Ice Cream) Chocolate, Vanilla, Strawberry, (Sorbet) Blackcurrant, Mango, Raspberry
Lime Sauce, Coconut Sorbet, Candied Orange Peel, Lime Zest
Lemon & Ginger Biscuit, Candied Buckwheat
Berries, Mint
Union Espresso, Vanilla Ice Cream Add Baileys, Kahlua, or Amaretto for +4.5
Horseradish, Roast Potatoes, Buttered Seasonal Greens, Carrots, Tenderstem® Broccoli, Yorkshire Pudding and Gravy
Baked Apple Sauce, Roast Potatoes, Buttered Seasonal Greens, Carrots, Tenderstem® Broccoli, Yorkshire Pudding and Gravy
Cranberry Sauce, Roast Potatoes, Buttered Seasonal Greens, Carrots, Tenderstem® Broccoli, Yorkshire Pudding and Gravy
Aperol, Prosecco, a slice of orange, Topped with Spring Soda
Limoncello, Prosecco, a slice of lemon, Topped with Spring Soda
This weeks seasonal Spritz. Crafted by our talented team of bartenders
St Germain Elderflower Liqueur, Prosecco, a slice of cucumber, Topped with Spring Soda
Your choice of three Garden Spritzers, served in a cocktail tree
Vodka, Coffee Liqueur, Espresso
Vanilla Vodka, Passionfruit Liqueur, Served with a shot of Prosecco
Tequila, Orange Liqueur, Lime, Salt
Gin, Campari, Sweet Vermouth
A selection of Good & Proper tea available
A selection of Good & Proper tea available
A selection of Good & Proper tea available
A selection of Good & Proper tea available
A selection of Good & Proper tea available
Tequila, Blackberry & Orange Liqueur, Prosecco Syrup
Spiced Rum, Amaretto, Pineapple, Cinnamon
Strawberry Tequila & Tropical Bitters. Topped with Blood Orange Soda
Cachaca, Passionfruit Liqueur, Coconut, Cardamom
Tequila, Elderflower Liqueur, Herb Syrup, Tropical Bitters
Matcha Gin & Coconut. Topped with Elderflower Tonic
Aperol, Prosecco Syrup. Topped with Elderflower Tonic
Cucumber, Lime, Elderflower. Topped with Spring Soda
Blackberry Liqueur, Raspberries, Cranberry. Topped with Blood Orange Soda
Herb Syrup, Lime, Cranberry. Topped with Tonic
A refreshing low alcohol 'G&T'. Served with citrus fruit & a sprig of fresh - Tree Tonic
Southern France, France
Pavia, Italy
Southern France, France
Coastal Region, South Africa
Douro, Portugal
Prüm - Mosel, Germany
Sousa, Portugal
Niederösterreich, Austria
Hungary
Marlborough, New Zealand
Torres - Rias Baixas, Spain
Burgundy, France
Domaine Roblin - Loire, France
Veneto, Italy
Salsaro - Limoux, France
Norfolk, England
Champagne, France Special
Champagne, France
Lager, England, ABV 4.6% Pint
Pale ale, England, ABV 4.0% Pint
Pale ale, England, ABV 4.1% Pint
Lager, Italy, ABV 4.6% Pint
Wheat beer, Germany ABV 0.5% 500ml bottle
Lager, Mexico, ABV 4.5% 330ml bottle
Lager, Italy, ABV 5.1% 330ml bottle
Lager, Japan, ABV 5.2% 330ml bottle
Wheat beer, Germany ABV 0.5% 500ml bottle
Cider, Somerset, ABV 4.5% Pint
Local Fruit Cider, Croydon, ABV 4% Raspberries & Pomegranates/ Blueberry & Apple 500ml bottle
Apple ABV 0.5% 500ml bottle
Orange & clementine / Local apple 230ml
Cranberry, Pineapple, Tomato
Indian / Refreshingly Light / Mediterranean / Elderflower 200ml
Coke / Diet Coke / Coke Zero 330ml
Explore our local gin selection, scientifically crafted using fresh ingredients from the master distillers garden
A floral blend using shiso, sansho and yuzu
A complex & decadent indulgence, we recommend enjoying this gin on some ice or in a luxurious negroni
Truffle Gin, Cocchi, Sweet Vermouth, Blackberry Liqueur
A classic floral and fragrant gin flavored with cucumber, rose and pepper
Sweet and full of body with a light sweetness of orange and a solid hit of juniper
A dry and fruity gin from Norwich, Norfolk with lemongrass & rose petals
A uniquely crafted Spanish gin with 11 botanicals including samphire and hibiscus
Plum-rich and flavoured with sloe, sip over lemonade for a long drink. Sip treat!
A jammy blend of fresh Raspberries and Blackberries
A rich and bold blend of Caribbean spices
A slightly sweet but surprisingly smooth lightly aged rum
An exotic Caribbean blend with dominate caramel and vanilla notes
A double aged rum, with subtle hints of cocoa and vanilla
The perfect vodka for martinis. Silky smooth with a creamy mouthfeel
Light cracked black pepper and subtle liquorice spice
Elderflower, nettle and hay, with subtle woody sweetness
Fresh agave with notes of fruit, citrus and honey
A premium oak aged Tequila, perfect for sipping
Fragrant, sweet and spicy with notes of paprika and wood resin
Sweet caramelized agave with light smokiness, perfect for a spicy margarita
Amber whiskey with notes of vanilla, spice and brown sugar
Aged in toasted oak barrels, this bourbon is punchy, spicy and sweet, with notes of caramel and coconut
Smooth notes of caramelized almonds, Cinnamon & Toffee
Aged in oak casks and triple distilled
Using both bourbon and sherry barrels in its production is commonly known as the "12"
This Speyside is the worlds first organic certified malt.
Peaty and medicinal with notes of honey, both the Cambridge Union and Laphroaig began in 1815
This Campbeltown distillery using unpeated barley. It enjoys a five month stay in first fill Bordeaux wine barrels
Founder Masataka Taketsuru chose a valley in the Miyagi prefecture as the site for his second distillery, which started in 1893
Using casks which have previously held a combination of oloroso Sherry, matured wine, orange peel for three years, they matured a three year old whisky for a further three years, which has resulted in an expression with bright orange notes.
This single grain whisky was made with diverse unblended whisky distilling techniques and master craftsman'ship developed over many years at the Chita Distillery in Aichi Prefecture
Delightful single pot still Irish whiskey distilled at Midleton with malted and unmalted barley
Homemade Cheesy Mac & Cheese, served with toasted Focaccia.
Crispy Chicken Goujons, served with Fries
Your choice of a Beef Patty or our Homemade Bean Patty. Served with melted cheese and Fries.
Chocolate Sauce, Vanilla Ice Cream
Trio of Ice Cream or Sorbet
Handmade Focaccia, Stir Bakery’s Sourdough, Butter
Chef’s Choice, served with home-made bread butter
with Edamame, Pea Shoots, Maple Spiced Seeds, Parmesan, Balsamic, and Lemon (add King Peter Ham for 2.0)
with Celeriac Remoulade, Pickled Mustard Seeds, and Toast
Roasted Courgette Hummus, Toasted Pitta, Radish Salad
Chef’s Choice
with Pineapple Jalapeño Tequilla Salsa, Cabbage Romaine Salad, Lime, and Coriander
with Sesame Slaw, Coriander, and Chilli Oil
Skin-on Chicken Breast with Parmesan, Mushroom Tarragon White Wine Sauce, Tenderstem® Broccoli, Truffle, and Lemon
with Pomme Purée, Madeira Sauce, Orange Glazed Baby Carrots, Buttered Chard, and Pickled Blackberries
with Autumn Hazelnut Oregano Pesto, Butternut Purée, Kale, Pecorino, and Sunflower Seeds
Smoked Haddock, Cod, and Salmon Fishcakes with Minted Mushy Peas, Creamed Leeks, Pea Shoots, and Lemon
with Romanesco, Watercress, Herb Oil, and Toasted Almonds
with Gherkins, Blue Cheese or Ogleshield, and Fries
with Roasted Beef Tomato, Chimichurri, Rocket, and Fries
with Roasted Beef Tomato, Chimichurri, Rocket, and Fries
12oz Sirloin Steak Nduja Tiger Prawns with Roasted Beef Tomato, Chimichurri, Rocket, and Fries
add Parmesan Truffle Oil for +2.5
with Garlic Butter or Caper Lemon Butter Sauce
Cucumber, Avocado, Lemon Dressing
with Garlic Butter, Chilli, and Almonds
with Autumn Hazelnut Oregano Pesto, Butternut Purée, Kale, Pecorino, and Sunflower Seeds
with Fries
Single beef patty, Cheese, and Fries
Smoked Haddock, Cod, and Salmon Fishcake with Minted Mushy Peas, Creamed Leeks, Pea Shoots, and Lemon
with Chocolate Sauce, Vanilla Ice Cream
Trio of Ice Cream or Sorbet
Bread & Butter Pickles, Pickled Guindilla Chillies, Balsamic Onions
Handmade Focaccia, Stir Bakery’s Sourdough, Butter
Butter, Bean and Lemon, Htipiti, Beetroot Ajo Blanco, Flatbreads
Focaccia Crumb, Shaved Parmesan, Balsamic
Add Parmesan & Truffle Oil for +2.5
Selection of 2 cheeses, Charcuterie, House Pickles, Focaccia, Grapes, Quince & Pear Chutney
King Peter Ham, Sriracha Mayo, Tomato Salt
Nduja Pil Pil, Sourdough, Herbs
Lemon Aioli, Lime
Cucumber, Carrot & Coriander Salad
Burnt Onion Mayo, Watercress
Roasted Sweet Potato, Rocket, Dijon Dressing, Za’atar
Pickled Messiah Oyster Mushrooms, Crispy Shallots, Sourdough, Spiced Plum Jam
Fries, Beer & Balsamic Shallot, Sundried Tomato Butter, Watercress. Add a choice of either Toum Garlic or Whiskey & Peppercorn sauce for +3.5
Fries, Beer & Balsamic Shallot, Sundried Tomato Butter, Watercress. Add a choice of either Toum Garlic or Whiskey & Peppercorn sauce for +3.5
Gochujang Marinade, Pickled Cabbage, Bao Buns, Coriander & Cucumber Salad, a choice of Fries and Two Sauces: Toum Garlic Sauce or Green Chilli Sauce. Portion for one 29.5
Rigatoni Pasta, Overnight Red Wine Arrabbiata Sauce, Parmesan, Basil. Add Prawns or Chicken for +4.5
Sticky Rice, Chillies, Coriander, Crispy Spring Onion. Swap for Chicken for +3.0
Pickled White Cabbage, Smoked Vegan Cheese, Fries
A union of tastes and friendships. Stir Bakery’s Brioche Bun, Two Burton’s Burger Patties, Cheese’s Ogleshield, Kale & Damson’s Caramelised Onions, Bread & Butter Pickles and Tomato, Burger Sauce, Fries
Chilli Sauce, Lime Mayo, Burnt Lemon, a choice of: Rice, Cajun Fries or Mixed Salad
Roasted Butternut Squash, Kale, Cider Sauce, Crispy Sage
Serrano Ham, New Potatoes, Buttered Kale, Samphire, Chargrilled Lemon
Add Parmesan & Truffle Oil for +2.50
Cucumber, Avocado, Lemon Dressing
Chilli & Lemon Butter
Shaved Courgetti, Pickled Fennel, Sweet & Spicy Almonds
Watercress Mayo
Crème Diplomat, Vanilla Ice Cream, Chocolate Sauce, Pistachio Soil
Vegan Cheese, Berries & Chocolate Soil, Mint
Toffee Sauce, Vanilla Ice Cream
Three scoops (Ice Cream) Chocolate, Vanilla, Strawberry, (Sorbet) Blackcurrant, Mango, Raspberry
Lime Sauce, Coconut Sorbet, Candied Orange Peel, Lime Zest
Lemon & Ginger Biscuit, Candied Buckwheat
Berries, Mint
Union Espresso, Vanilla Ice Cream Add Baileys, Kahlua, or Amaretto for +4.5
Horseradish, Roast Potatoes, Buttered Seasonal Greens, Carrots, Tenderstem® Broccoli, Yorkshire Pudding and Gravy
Baked Apple Sauce, Roast Potatoes, Buttered Seasonal Greens, Carrots, Tenderstem® Broccoli, Yorkshire Pudding and Gravy
Cranberry Sauce, Roast Potatoes, Buttered Seasonal Greens, Carrots, Tenderstem® Broccoli, Yorkshire Pudding and Gravy
Aperol, Prosecco, a slice of orange, Topped with Spring Soda
Limoncello, Prosecco, a slice of lemon, Topped with Spring Soda
This weeks seasonal Spritz. Crafted by our talented team of bartenders
St Germain Elderflower Liqueur, Prosecco, a slice of cucumber, Topped with Spring Soda
Your choice of three Garden Spritzers, served in a cocktail tree
Vodka, Coffee Liqueur, Espresso
Vanilla Vodka, Passionfruit Liqueur, Served with a shot of Prosecco
Tequila, Orange Liqueur, Lime, Salt
Gin, Campari, Sweet Vermouth
A selection of Good & Proper tea available
A selection of Good & Proper tea available
A selection of Good & Proper tea available
A selection of Good & Proper tea available
A selection of Good & Proper tea available
Tequila, Blackberry & Orange Liqueur, Prosecco Syrup
Spiced Rum, Amaretto, Pineapple, Cinnamon
Strawberry Tequila & Tropical Bitters. Topped with Blood Orange Soda
Cachaca, Passionfruit Liqueur, Coconut, Cardamom
Tequila, Elderflower Liqueur, Herb Syrup, Tropical Bitters
Matcha Gin & Coconut. Topped with Elderflower Tonic
Aperol, Prosecco Syrup. Topped with Elderflower Tonic
Cucumber, Lime, Elderflower. Topped with Spring Soda
Blackberry Liqueur, Raspberries, Cranberry. Topped with Blood Orange Soda
Herb Syrup, Lime, Cranberry. Topped with Tonic
A refreshing low alcohol 'G&T'. Served with citrus fruit & a sprig of fresh - Tree Tonic
Southern France, France
Pavia, Italy
Southern France, France
Coastal Region, South Africa
Douro, Portugal
Prüm - Mosel, Germany
Sousa, Portugal
Niederösterreich, Austria
Hungary
Marlborough, New Zealand
Torres - Rias Baixas, Spain
Burgundy, France
Domaine Roblin - Loire, France
Veneto, Italy
Salsaro - Limoux, France
Norfolk, England
Champagne, France Special
Champagne, France
Lager, England, ABV 4.6% Pint
Pale ale, England, ABV 4.0% Pint
Pale ale, England, ABV 4.1% Pint
Lager, Italy, ABV 4.6% Pint
Wheat beer, Germany ABV 0.5% 500ml bottle
Lager, Mexico, ABV 4.5% 330ml bottle
Lager, Italy, ABV 5.1% 330ml bottle
Lager, Japan, ABV 5.2% 330ml bottle
Wheat beer, Germany ABV 0.5% 500ml bottle
Cider, Somerset, ABV 4.5% Pint
Local Fruit Cider, Croydon, ABV 4% Raspberries & Pomegranates/ Blueberry & Apple 500ml bottle
Apple ABV 0.5% 500ml bottle
Orange & clementine / Local apple 230ml
Cranberry, Pineapple, Tomato
Indian / Refreshingly Light / Mediterranean / Elderflower 200ml
Coke / Diet Coke / Coke Zero 330ml
Explore our local gin selection, scientifically crafted using fresh ingredients from the master distillers garden
A floral blend using shiso, sansho and yuzu
A complex & decadent indulgence, we recommend enjoying this gin on some ice or in a luxurious negroni
Truffle Gin, Cocchi, Sweet Vermouth, Blackberry Liqueur
A classic floral and fragrant gin flavored with cucumber, rose and pepper
Sweet and full of body with a light sweetness of orange and a solid hit of juniper
A dry and fruity gin from Norwich, Norfolk with lemongrass & rose petals
A uniquely crafted Spanish gin with 11 botanicals including samphire and hibiscus
Plum-rich and flavoured with sloe, sip over lemonade for a long drink. Sip treat!
A jammy blend of fresh Raspberries and Blackberries
A rich and bold blend of Caribbean spices
A slightly sweet but surprisingly smooth lightly aged rum
An exotic Caribbean blend with dominate caramel and vanilla notes
A double aged rum, with subtle hints of cocoa and vanilla
The perfect vodka for martinis. Silky smooth with a creamy mouthfeel
Light cracked black pepper and subtle liquorice spice
Elderflower, nettle and hay, with subtle woody sweetness
Fresh agave with notes of fruit, citrus and honey
A premium oak aged Tequila, perfect for sipping
Fragrant, sweet and spicy with notes of paprika and wood resin
Sweet caramelized agave with light smokiness, perfect for a spicy margarita
Amber whiskey with notes of vanilla, spice and brown sugar
Aged in toasted oak barrels, this bourbon is punchy, spicy and sweet, with notes of caramel and coconut
Smooth notes of caramelized almonds, Cinnamon & Toffee
Aged in oak casks and triple distilled
Using both bourbon and sherry barrels in its production is commonly known as the "12"
This Speyside is the worlds first organic certified malt.
Peaty and medicinal with notes of honey, both the Cambridge Union and Laphroaig began in 1815
This Campbeltown distillery using unpeated barley. It enjoys a five month stay in first fill Bordeaux wine barrels
Founder Masataka Taketsuru chose a valley in the Miyagi prefecture as the site for his second distillery, which started in 1893
Using casks which have previously held a combination of oloroso Sherry, matured wine, orange peel for three years, they matured a three year old whisky for a further three years, which has resulted in an expression with bright orange notes.
This single grain whisky was made with diverse unblended whisky distilling techniques and master craftsman'ship developed over many years at the Chita Distillery in Aichi Prefecture
Delightful single pot still Irish whiskey distilled at Midleton with malted and unmalted barley
Homemade Cheesy Mac & Cheese, served with toasted Focaccia.
Crispy Chicken Goujons, served with Fries
Your choice of a Beef Patty or our Homemade Bean Patty. Served with melted cheese and Fries.
Chocolate Sauce, Vanilla Ice Cream
Trio of Ice Cream or Sorbet
Handmade Focaccia, Stir Bakery’s Sourdough, Butter
Chef’s Choice, served with home-made bread & butter
with Edamame, Pea Shoots, Maple Spiced Seeds, Parmesan, Balsamic, and Lemon (add King Peter Ham for 2.0)
with Celeriac Remoulade, Pickled Mustard Seeds, and Toast
Roasted Courgette Hummus, Toasted Pitta, Radish Salad
Chef’s Choice
with Pineapple Jalapeño & Tequilla Salsa, Cabbage & Romaine Salad, Lime, and Coriander
with Sesame Slaw, Coriander, and Chilli Oil
Skin-on Chicken Breast with Parmesan, Mushroom & Tarragon White Wine Sauce, Tenderstem® Broccoli, Truffle, and Lemon
with Pomme Purée, Madeira Sauce, Orange Glazed Baby Carrots, Buttered Chard, and Pickled Blackberries
with Autumn Hazelnut & Oregano Pesto, Butternut Purée, Kale, Pecorino, and Sunflower Seeds
Smoked Haddock, Cod, and Salmon Fishcakes with Minted Mushy Peas, Creamed Leeks, Pea Shoots, and Lemon
with Romanesco, Watercress, Herb Oil, and Toasted Almonds
with Gherkins, Blue Cheese or Ogleshield, and Fries
with Roasted Beef Tomato, Chimichurri, Rocket, and Fries
with Roasted Beef Tomato, Chimichurri, Rocket, and Fries
12oz Sirloin Steak & Nduja Tiger Prawns with Roasted Beef Tomato, Chimichurri, Rocket, and Fries
add Parmesan & Truffle Oil for +2.5
with Garlic Butter or Caper & Lemon Butter Sauce
Cucumber, Avocado, Lemon Dressing
with Garlic Butter, Chilli, and Almonds
with Autumn Hazelnut & Oregano Pesto, Butternut Purée, Kale, Pecorino, and Sunflower Seeds
with Fries
Single beef patty, Cheese, and Fries
Smoked Haddock, Cod, and Salmon Fishcake with Minted Mushy Peas, Creamed Leeks, Pea Shoots, and Lemon
with Chocolate Sauce, Vanilla Ice Cream
Trio of Ice Cream or Sorbet
Bread & Butter Pickles, Pickled Guindilla Chillies, Balsamic Onions
Handmade Focaccia, Stir Bakery’s Sourdough, Butter
Butter, Bean and Lemon, Htipiti, Beetroot Ajo Blanco, Flatbreads
Focaccia Crumb, Shaved Parmesan, Balsamic
Add Parmesan & Truffle Oil for +2.5
Selection of 2 cheeses, Charcuterie, House Pickles, Focaccia, Grapes, Quince & Pear Chutney
King Peter Ham, Sriracha Mayo, Tomato Salt
Nduja Pil Pil, Sourdough, Herbs
Lemon Aioli, Lime
Cucumber, Carrot & Coriander Salad
Burnt Onion Mayo, Watercress
Roasted Sweet Potato, Rocket, Dijon Dressing, Za’atar
Pickled Messiah Oyster Mushrooms, Crispy Shallots, Sourdough, Spiced Plum Jam
Fries, Beer & Balsamic Shallot, Sundried Tomato Butter, Watercress. Add a choice of either Toum Garlic or Whiskey & Peppercorn sauce for +3.5
Fries, Beer & Balsamic Shallot, Sundried Tomato Butter, Watercress. Add a choice of either Toum Garlic or Whiskey & Peppercorn sauce for +3.5
Gochujang Marinade, Pickled Cabbage, Bao Buns, Coriander & Cucumber Salad, a choice of Fries and Two Sauces: Toum Garlic Sauce or Green Chilli Sauce. Portion for one 29.5
Rigatoni Pasta, Overnight Red Wine Arrabbiata Sauce, Parmesan, Basil. Add Prawns or Chicken for +4.5
Sticky Rice, Chillies, Coriander, Crispy Spring Onion. Swap for Chicken for +3.0
Pickled White Cabbage, Smoked Vegan Cheese, Fries
A union of tastes and friendships. Stir Bakery’s Brioche Bun, Two Burton’s Burger Patties, Cheese’s Ogleshield, Kale & Damson’s Caramelised Onions, Bread & Butter Pickles and Tomato, Burger Sauce, Fries
Chilli Sauce, Lime Mayo, Burnt Lemon, a choice of: Rice, Cajun Fries or Mixed Salad
Roasted Butternut Squash, Kale, Cider Sauce, Crispy Sage
Serrano Ham, New Potatoes, Buttered Kale, Samphire, Chargrilled Lemon
Add Parmesan & Truffle Oil for +2.50
Cucumber, Avocado, Lemon Dressing
Chilli & Lemon Butter
Shaved Courgetti, Pickled Fennel, Sweet & Spicy Almonds
Watercress Mayo
Crème Diplomat, Vanilla Ice Cream, Chocolate Sauce, Pistachio Soil
Vegan Cheese, Berries & Chocolate Soil, Mint
Toffee Sauce, Vanilla Ice Cream
Three scoops (Ice Cream) Chocolate, Vanilla, Strawberry, (Sorbet) Blackcurrant, Mango, Raspberry
Lime Sauce, Coconut Sorbet, Candied Orange Peel, Lime Zest
Lemon & Ginger Biscuit, Candied Buckwheat
Berries, Mint
Union Espresso, Vanilla Ice Cream Add Baileys, Kahlua, or Amaretto for +4.5
Aperol, Prosecco, a slice of orange, Topped with Spring Soda
Limoncello, Prosecco, a slice of lemon, Topped with Spring Soda
This weeks seasonal Spritz. Crafted by our talented team of bartenders
St Germain Elderflower Liqueur, Prosecco, a slice of cucumber, Topped with Spring Soda
Your choice of three Garden Spritzers, served in a cocktail tree
Vodka, Coffee Liqueur, Espresso
Vanilla Vodka, Passionfruit Liqueur, Served with a shot of Prosecco
Tequila, Orange Liqueur, Lime, Salt
Gin, Campari, Sweet Vermouth
A selection of Good & Proper tea available
A selection of Good & Proper tea available
A selection of Good & Proper tea available
A selection of Good & Proper tea available
A selection of Good & Proper tea available
Tequila, Blackberry & Orange Liqueur, Prosecco Syrup
Spiced Rum, Amaretto, Pineapple, Cinnamon
Strawberry Tequila & Tropical Bitters. Topped with Blood Orange Soda
Cachaca, Passionfruit Liqueur, Coconut, Cardamom
Tequila, Elderflower Liqueur, Herb Syrup, Tropical Bitters
Matcha Gin & Coconut. Topped with Elderflower Tonic
Aperol, Prosecco Syrup. Topped with Elderflower Tonic
Cucumber, Lime, Elderflower. Topped with Spring Soda
Blackberry Liqueur, Raspberries, Cranberry. Topped with Blood Orange Soda
Herb Syrup, Lime, Cranberry. Topped with Tonic
A refreshing low alcohol 'G&T'. Served with citrus fruit & a sprig of fresh - Tree Tonic
Southern France, France
Pavia, Italy
Southern France, France
Coastal Region, South Africa
Douro, Portugal
Prüm - Mosel, Germany
Sousa, Portugal
Niederösterreich, Austria
Hungary
Marlborough, New Zealand
Torres - Rias Baixas, Spain
Burgundy, France
Domaine Roblin - Loire, France
Veneto, Italy
Salsaro - Limoux, France
Norfolk, England
Champagne, France Special
Champagne, France
Lager, England, ABV 4.6% Pint
Pale ale, England, ABV 4.0% Pint
Pale ale, England, ABV 4.1% Pint
Lager, Italy, ABV 4.6% Pint
Wheat beer, Germany ABV 0.5% 500ml bottle
Lager, Mexico, ABV 4.5% 330ml bottle
Lager, Italy, ABV 5.1% 330ml bottle
Lager, Japan, ABV 5.2% 330ml bottle
Wheat beer, Germany ABV 0.5% 500ml bottle
Cider, Somerset, ABV 4.5% Pint
Local Fruit Cider, Croydon, ABV 4% Raspberries & Pomegranates/ Blueberry & Apple 500ml bottle
Apple ABV 0.5% 500ml bottle
Orange & clementine / Local apple 230ml
Cranberry, Pineapple, Tomato
Indian / Refreshingly Light / Mediterranean / Elderflower 200ml
Coke / Diet Coke / Coke Zero 330ml
Explore our local gin selection, scientifically crafted using fresh ingredients from the master distillers garden
A floral blend using shiso, sansho and yuzu
A complex & decadent indulgence, we recommend enjoying this gin on some ice or in a luxurious negroni
Truffle Gin, Cocchi, Sweet Vermouth, Blackberry Liqueur
A classic floral and fragrant gin flavored with cucumber, rose and pepper
Sweet and full of body with a light sweetness of orange and a solid hit of juniper
A dry and fruity gin from Norwich, Norfolk with lemongrass & rose petals
A uniquely crafted Spanish gin with 11 botanicals including samphire and hibiscus
Plum-rich and flavoured with sloe, sip over lemonade for a long drink. Sip treat!
A jammy blend of fresh Raspberries and Blackberries
A rich and bold blend of Caribbean spices
A slightly sweet but surprisingly smooth lightly aged rum
An exotic Caribbean blend with dominate caramel and vanilla notes
A double aged rum, with subtle hints of cocoa and vanilla
The perfect vodka for martinis. Silky smooth with a creamy mouthfeel
Light cracked black pepper and subtle liquorice spice
Elderflower, nettle and hay, with subtle woody sweetness
Fresh agave with notes of fruit, citrus and honey
A premium oak aged Tequila, perfect for sipping
Fragrant, sweet and spicy with notes of paprika and wood resin
Sweet caramelized agave with light smokiness, perfect for a spicy margarita
Amber whiskey with notes of vanilla, spice and brown sugar
Aged in toasted oak barrels, this bourbon is punchy, spicy and sweet, with notes of caramel and coconut
Smooth notes of caramelized almonds, Cinnamon & Toffee
Aged in oak casks and triple distilled
Using both bourbon and sherry barrels in its production is commonly known as the "12"
This Speyside is the worlds first organic certified malt.
Peaty and medicinal with notes of honey, both the Cambridge Union and Laphroaig began in 1815
This Campbeltown distillery using unpeated barley. It enjoys a five month stay in first fill Bordeaux wine barrels
Founder Masataka Taketsuru chose a valley in the Miyagi prefecture as the site for his second distillery, which started in 1893
Using casks which have previously held a combination of oloroso Sherry, matured wine, orange peel for three years, they matured a three year old whisky for a further three years, which has resulted in an expression with bright orange notes.
This single grain whisky was made with diverse unblended whisky distilling techniques and master craftsman'ship developed over many years at the Chita Distillery in Aichi Prefecture
Delightful single pot still Irish whiskey distilled at Midleton with malted and unmalted barley
Homemade Cheesy Mac & Cheese, served with toasted Focaccia.
Crispy Chicken Goujons, served with Fries
Your choice of a Beef Patty or our Homemade Bean Patty. Served with melted cheese and Fries.
Chocolate Sauce, Vanilla Ice Cream
Trio of Ice Cream or Sorbet
with Autumn Hazelnut & Oregano Pesto, Butternut Purée, Kale, Pecorino, and Sunflower Seeds
with Fries
Single beef patty, Cheese, and Fries
Smoked Haddock, Cod, and Salmon Fishcake with Minted Mushy Peas, Creamed Leeks, Pea Shoots, and Lemon
with Chocolate Sauce, Vanilla Ice Cream
Trio of Ice Cream or Sorbet
Handmade Focaccia, Stir Bakery’s Sourdough, Butter
Chef’s Choice, served with home-made bread & butter
with Edamame, Pea Shoots, Maple Spiced Seeds, Parmesan, Balsamic, and Lemon (add King Peter Ham for 2.0)
with Celeriac Remoulade, Pickled Mustard Seeds, and Toast
Roasted Courgette Hummus, Toasted Pitta, Radish Salad
Chef’s Choice
with Pineapple Jalapeño & Tequilla Salsa, Cabbage & Romaine Salad, Lime, and Coriander
with Sesame Slaw, Coriander, and Chilli Oil
with Jersey Royals, Chive & Watercress Aioli, Almonds. Add Ham for +3
Skin-on Chicken Breast with Parmesan, Mushroom & Tarragon White Wine Sauce, Tenderstem® Broccoli, Truffle, and Lemon
with Pomme Purée, Madeira Sauce, Orange Glazed Baby Carrots, Buttered Chard, and Pickled Blackberries
with Autumn Hazelnut & Oregano Pesto, Butternut Purée, Kale, Pecorino, and Sunflower Seeds
Smoked Haddock, Cod, and Salmon Fishcakes with Minted Mushy Peas, Creamed Leeks, Pea Shoots, and Lemon
with Romanesco, Watercress, Herb Oil, and Toasted Almonds
with Gherkins, Blue Cheese or Ogleshield, and Fries
with Ogleshield, Gherkins, Burger Sauce, Fries
with Pretzel Bun, Lettuce, Burger Sauce, Vegan Cheese
with Roasted Vine Cherry Tomatoes, Peppercorn Sauce, Fries
add Parmesan & Truffle Oil for +1.5
with Roasted Garlic & Parsley Butter
with Lettuce, Cucumber, Avocado, Spring Onion, Lemon Dressing
with Apple & Cider Brandy Chutney, Sourdough, Connage Gouda, Alpen Cheddar, Ogleshield
with White Bread, Mortadella, Mature Cheddar, Bechamel, Watercress
with White Bread, Mortadella, Mature Cheddar, Bechamel, Watercress, Egg
with Toasted Pretzel Bun, Overnight Brisket, Pickled White Cabbage, Dijon Mustard, Emmental
with White Bread, Tartar Sauce, Romaine Lettuce
with Beetroot Cured Salmon on Rye Bread, Wasabi & Dill Cream Cheese, Watercress
with Toasted Foccacia, Roasted Chicken Breast, Romaine Lettuce, Cantabrian Anchovies, Caesar Dressing, Parmesan
Horseradish, Roast Potatoes, Buttered Seasonal Greens, Carrots, Tenderstem® Broccoli, Yorkshire Pudding and Gravy
Baked Apple Sauce, Roast Potatoes, Buttered Seasonal Greens, Carrots, Tenderstem® Broccoli, Yorkshire Pudding and Gravy
Cranberry Sauce, Roast Potatoes, Buttered Seasonal Greens, Carrots, Tenderstem® Broccoli, Yorkshire Pudding and Gravy
with Roasted Garlic & Parsley Butter
with Lettuce, Cucumber, Avocado, Spring Onion, Lemon Dressing
with Coconut Sorbet, Raspberry & White Chocolate Sauce
with Roasted Cherries, Vanilla Ice Cream
Vanilla/Chocolate/Sorbet
with Bee Pollen, Raspberry Sorbet
with Vanilla Ice Cream, Chocolate Sauce
Perfect with coffee
Veneto, Italy V | V+ Fruity, lively and clean with surprising depth of flavour. Hints of greengage and lemon.
Limoux, France Lovely light and refreshing aperitif style wine from Limoux, widely thought to be birthplace of Sparkling wine. Closer in style to Champagne than Prosecco.
Champagne, France A crisp, well balanced champagne with citrus hints on the nose overlaid with touches of brioche and yeastiness. The palate is fresh, clean and lively with a creamy mousse and long finish.
Veneto, Italy V | V+ Fruity, lively and clean with surprising depth of flavour. Hints of greengage and lemon.
Limoux, France Lovely light and refreshing aperitif style wine from Limoux, widely thought to be birthplace of Sparkling wine. Closer in style to Champagne than Prosecco.
Champagne, France A crisp, well balanced champagne with citrus hints on the nose overlaid with touches of brioche and yeastiness. The palate is fresh, clean and lively with a creamy mousse and long finish.
Champagne, France V A touch of floral freshness, aromas of fresh fruit and ripe pears with a long finish.
Champagne, France V Wild strawberries, red berry and citrus zest flavours with an aromatic burst which is both floral and refreshing.
A crisp floral wine from the south west of France. Aromas of citrus fruits with hints of ripe pear and tomato leaf.
Crisp, fresh citrus fruits and floral aromas with a deliciously dry finish.
Zesty lime and green apple flavours are complemented by a slight and refreshing spritz on the finish typical of this wine.
Light pale gold in colour, with intense aromas of tropical and dry fruits. Pleasant hints of vanilla on the finish.
A textbook Sancerre. Refreshing crunchy apple and zesty citrus notes on the palate lead into a crisp, refreshing mineral finish.
Delicately perfumed with ripe melon fruit on the nose. The palate is weighty and ripe but remains fresh and saline.
The palate is rich and textured, full of exotic aromas and complex fruit flavours.
The Prum name has been synonymous with quality wine production for generations. Vibrant and exotic with great acidity and a dry finish.
This wine is punchy and vibrant with excellent varietal purity, finishing long and refreshing with flavours of apple, nectarine and lime peel.
Delicate and fragrant, with lime blossom and lemon marmalade notes. Silky and savoury on the palate, elegantly structured.
Modern style emphasizing the fruit. Attractive nose of lemon curd, quince, apple and white flesh fruit, buttery-creamy texture in the mouth from the oak, but very fresh without any toasted flavours. Clean citrus finish.
A bright gold-yellow colour with pronounced aromas of citrus, aromatic herbs, tropical fruits and jasmine. The body is full and smooth with a crisp, dry finish.
Pretty aromas of flora, citrus and green apple combined with more complex hints of frangipane. The palate has apple and lemon characters, and an appealing weight and minerality. The finish is textural, long and defined.
Lighter style of Gruner from young vines, fermented and aged in stainless steel rather than large Austrian oak. Appealing wine with notes of pear and plum and good freshness on the finish.
The Bourgogne vines are just outside the Chablis appellation in the village of Préhy and produce a delicious, crisp unoaked chardonnay.
With its vibrant citrus notes, tropical undertones, complexity and a perfect balance of acidity, it exemplifies the varietal’s quintessential qualities. Crafted with precision and winemaking finesse, this is an exemplary representation of Marlborough’s unique terroir.
A delicate rose from the south of France with a pretty pink hue and a ripe watermelon and strawberry fruit character followed by a crisp, fresh finish.
Attractively fruity, this is a crisp and light wine. With a touch of caramel under the red fruits, it is lively, with balanced acidity.
This elegant salmon pink Rosé immediately presents luscious strawberries and cream on the nose. Ripe bright berry fruit, meet with white peach stone fruit on the palate with a dry, medium-dry finish and clean refreshing acidity.
Lovely aromas of blackberry and sweet spice. Dense and velvety, intense red berries and a lingering finish.
A classic Côtes du Rhône filled with ripe black fruit, hints of black olives and a spicy finish. Pleasingly fresh, fruity and the perfect combination of complexity and elegance.
Glossy garnet red in the glass, on the nose there are aromas of raspberry and cherry with subtle smoky and peppery hints. Fruity, elegant and well-balanced on the palate with a silky long finish.
The nose has warm spice, ripe plum and cherry aromas while the palate is richly flavoured with black fruit and a smoky, spicy character from time in oak. Smooth and approachable.
Perfumed, fruit forward style with ripe black berry fruit and a touch of spice. Great with steak.
Plush aromas of plum and Morello cherries with peppery spice. The palate has fresh cherry characters, combined with rich, dark chocolate.
The Tedeschi vineyards are set in the foot of the Pedemonte hills. This wine is fresh and lively with plump red fruits and a juicy lingering finish.
Aromatics of ripe plum, spicy red currants, anise and dark chocolate. This is a full bodied, generously flavoured classic Barossa Shiraz.
Marlborough, New Zealand VI V+ Aromas of spice, currant and dark Ghana chocolate. A juicy cherry mouthfeel matches perfectly with the grippy bitterness of the dark cocoa. Long and luxurious.
Stellenbosch, South Africa VI V+ Blackberry, cherry and blackcurrant is supported by cedar, dark chocolate and fennel hints. The vibrant palate has great balance and dense tannins. The taste will be enhanced by ageing.
Costers del Segre, Spain VI V+ Beautiful dark cherry red color. Exquisite red forest fruit aroma with undertones of cherry. Intense on the palate, with delicate, elegant, fine-grained tannins.
Rhone, France VI V+ Impressions of undergrowth, musk and leather. The strong, rich flavour is finely structured, the tannins are powerful yet well integrated. Cherries and pepper season the palate.
Sicily, Italy VI V+ Floral sensations of violets and fresh berries, followed by light herbal notes. Tannic but not aggressive, well balanced by a clear and marked acidity and a fresh and persistent fruit.
Bordeaux, France The nose, fine and elegant, offers ripe red fruit notes with a delicate oak touch. The palate is complex and silky with smooth tannins, cherry, plum and vanilla.
Bekaa Valley, Lebanon VI V+ Cherries and mature red fruits on the nose. The palate is rich and concentrated with cranberries, raisins, and dates. Smoky, dusty fruit with soft liquorice undertones.
Central Spain, Spain VI V+ Elegant, bright with mouthwatering aromas of redcurrant and peach. Vibrant and herbaceous on the palate with a long finish.
Central Spain, Spain VI V+ Elderflower and creamy lemon zest on the nose, with a palate of apple, fresh lemon and thyme.
Bordeaux, France A high proportion of Sauvignon and the refusal to use any new oak gives Filhot a fruitier, more aromatic quality than some of the bigger-boned Sauternes.
Douro, Portugal VI V+ This is a beautifully deep, rich tawny style, with almond and hazelnut aromas combined with notes of honey and figs. It’s packed with mellow, raisin fruit and fig flavours, with a long, luscious caramel-flavoured finish.
Jerez, Spain VI V+ Dried fruit aromas of raisins, prunes and dates, coupled with brown spices of nutmeg and clove. Intense and complex.
Bread & Butter Pickles, Pickled Guindilla Chillies, Balsamic Onions
Handmade Focaccia, Stir Bakery’s Sourdough, Butter
Butter, Bean and Lemon, Htipiti, Beetroot Ajo Blanco, Flatbreads
Focaccia Crumb, Shaved Parmesan, Balsamic
Add Parmesan & Truffle Oil for +2.5
Selection of 2 cheeses, Charcuterie, House Pickles, Focaccia, Grapes, Quince & Pear Chutney
King Peter Ham, Sriracha Mayo, Tomato Salt
Nduja Pil Pil, Sourdough, Herbs
Lemon Aioli, Lime
Cucumber, Carrot & Coriander Salad
Burnt Onion Mayo, Watercress
Roasted Sweet Potato, Rocket, Dijon Dressing, Za’atar
Pickled Messiah Oyster Mushrooms, Crispy Shallots, Sourdough, Spiced Plum Jam
Fries, Beer & Balsamic Shallot, Sundried Tomato Butter, Watercress. Add a choice of either Toum Garlic or Whiskey & Peppercorn sauce for +3.5
Fries, Beer & Balsamic Shallot, Sundried Tomato Butter, Watercress. Add a choice of either Toum Garlic or Whiskey & Peppercorn sauce for +3.5
Gochujang Marinade, Pickled Cabbage, Bao Buns, Coriander & Cucumber Salad, a choice of Fries and Two Sauces: Toum Garlic Sauce or Green Chilli Sauce. Portion for one 29.5
Rigatoni Pasta, Overnight Red Wine Arrabbiata Sauce, Parmesan, Basil. Add Prawns or Chicken for +4.5
Sticky Rice, Chillies, Coriander, Crispy Spring Onion. Swap for Chicken for +3.0
Pickled White Cabbage, Smoked Vegan Cheese, Fries
A union of tastes and friendships. Stir Bakery’s Brioche Bun, Two Burton’s Burger Patties, Cheese’s Ogleshield, Kale & Damson’s Caramelised Onions, Bread & Butter Pickles and Tomato, Burger Sauce, Fries
Chilli Sauce, Lime Mayo, Burnt Lemon, a choice of: Rice, Cajun Fries or Mixed Salad
Roasted Butternut Squash, Kale, Cider Sauce, Crispy Sage
Serrano Ham, New Potatoes, Buttered Kale, Samphire, Chargrilled Lemon
Add Parmesan & Truffle Oil for +2.50
Cucumber, Avocado, Lemon Dressing
Chilli & Lemon Butter
Shaved Courgetti, Pickled Fennel, Sweet & Spicy Almonds
Watercress Mayo
Crème Diplomat, Vanilla Ice Cream, Chocolate Sauce, Pistachio Soil
Vegan Cheese, Berries & Chocolate Soil, Mint
Toffee Sauce, Vanilla Ice Cream
Three scoops (Ice Cream) Chocolate, Vanilla, Strawberry, (Sorbet) Blackcurrant, Mango, Raspberry
Lime Sauce, Coconut Sorbet, Candied Orange Peel, Lime Zest
Lemon & Ginger Biscuit, Candied Buckwheat
Berries, Mint
Union Espresso, Vanilla Ice Cream Add Baileys, Kahlua, or Amaretto for +4.5
Aperol, Prosecco, a slice of orange, Topped with Spring Soda
Limoncello, Prosecco, a slice of lemon, Topped with Spring Soda
This weeks seasonal Spritz. Crafted by our talented team of bartenders
St Germain Elderflower Liqueur, Prosecco, a slice of cucumber, Topped with Spring Soda
Your choice of three Garden Spritzers, served in a cocktail tree
Vodka, Coffee Liqueur, Espresso
Vanilla Vodka, Passionfruit Liqueur, Served with a shot of Prosecco
Tequila, Orange Liqueur, Lime, Salt
Gin, Campari, Sweet Vermouth
A selection of Good & Proper tea available
A selection of Good & Proper tea available
A selection of Good & Proper tea available
A selection of Good & Proper tea available
A selection of Good & Proper tea available
Tequila, Blackberry & Orange Liqueur, Prosecco Syrup
Spiced Rum, Amaretto, Pineapple, Cinnamon
Strawberry Tequila & Tropical Bitters. Topped with Blood Orange Soda
Cachaca, Passionfruit Liqueur, Coconut, Cardamom
Tequila, Elderflower Liqueur, Herb Syrup, Tropical Bitters
Matcha Gin & Coconut. Topped with Elderflower Tonic
Aperol, Prosecco Syrup. Topped with Elderflower Tonic
Cucumber, Lime, Elderflower. Topped with Spring Soda
Blackberry Liqueur, Raspberries, Cranberry. Topped with Blood Orange Soda
Herb Syrup, Lime, Cranberry. Topped with Tonic
A refreshing low alcohol 'G&T'. Served with citrus fruit & a sprig of fresh - Tree Tonic
Southern France, France
Pavia, Italy
Southern France, France
Coastal Region, South Africa
Douro, Portugal
Prüm - Mosel, Germany
Sousa, Portugal
Niederösterreich, Austria
Hungary
Marlborough, New Zealand
Torres - Rias Baixas, Spain
Burgundy, France
Domaine Roblin - Loire, France
Veneto, Italy
Salsaro - Limoux, France
Norfolk, England
Champagne, France Special
Champagne, France
Lager, England, ABV 4.6% Pint
Pale ale, England, ABV 4.0% Pint
Pale ale, England, ABV 4.1% Pint
Lager, Italy, ABV 4.6% Pint
Wheat beer, Germany ABV 0.5% 500ml bottle
Lager, Mexico, ABV 4.5% 330ml bottle
Lager, Italy, ABV 5.1% 330ml bottle
Lager, Japan, ABV 5.2% 330ml bottle
Wheat beer, Germany ABV 0.5% 500ml bottle
Cider, Somerset, ABV 4.5% Pint
Local Fruit Cider, Croydon, ABV 4% Raspberries & Pomegranates/ Blueberry & Apple 500ml bottle
Apple ABV 0.5% 500ml bottle
Orange & clementine / Local apple 230ml
Cranberry, Pineapple, Tomato
Indian / Refreshingly Light / Mediterranean / Elderflower 200ml
Coke / Diet Coke / Coke Zero 330ml
Explore our local gin selection, scientifically crafted using fresh ingredients from the master distillers garden
A floral blend using shiso, sansho and yuzu
A complex & decadent indulgence, we recommend enjoying this gin on some ice or in a luxurious negroni
Truffle Gin, Cocchi, Sweet Vermouth, Blackberry Liqueur
A classic floral and fragrant gin flavored with cucumber, rose and pepper
Sweet and full of body with a light sweetness of orange and a solid hit of juniper
A dry and fruity gin from Norwich, Norfolk with lemongrass & rose petals
A uniquely crafted Spanish gin with 11 botanicals including samphire and hibiscus
Plum-rich and flavoured with sloe, sip over lemonade for a long drink. Sip treat!
A jammy blend of fresh Raspberries and Blackberries
A rich and bold blend of Caribbean spices
A slightly sweet but surprisingly smooth lightly aged rum
An exotic Caribbean blend with dominate caramel and vanilla notes
A double aged rum, with subtle hints of cocoa and vanilla
The perfect vodka for martinis. Silky smooth with a creamy mouthfeel
Light cracked black pepper and subtle liquorice spice
Elderflower, nettle and hay, with subtle woody sweetness
Fresh agave with notes of fruit, citrus and honey
A premium oak aged Tequila, perfect for sipping
Fragrant, sweet and spicy with notes of paprika and wood resin
Sweet caramelized agave with light smokiness, perfect for a spicy margarita
Amber whiskey with notes of vanilla, spice and brown sugar
Aged in toasted oak barrels, this bourbon is punchy, spicy and sweet, with notes of caramel and coconut
Smooth notes of caramelized almonds, Cinnamon & Toffee
Aged in oak casks and triple distilled
Using both bourbon and sherry barrels in its production is commonly known as the "12"
This Speyside is the worlds first organic certified malt.
Peaty and medicinal with notes of honey, both the Cambridge Union and Laphroaig began in 1815
This Campbeltown distillery using unpeated barley. It enjoys a five month stay in first fill Bordeaux wine barrels
Founder Masataka Taketsuru chose a valley in the Miyagi prefecture as the site for his second distillery, which started in 1893
Using casks which have previously held a combination of oloroso Sherry, matured wine, orange peel for three years, they matured a three year old whisky for a further three years, which has resulted in an expression with bright orange notes.
This single grain whisky was made with diverse unblended whisky distilling techniques and master craftsman'ship developed over many years at the Chita Distillery in Aichi Prefecture
Delightful single pot still Irish whiskey distilled at Midleton with malted and unmalted barley
Homemade Cheesy Mac & Cheese, served with toasted Focaccia.
Crispy Chicken Goujons, served with Fries
Your choice of a Beef Patty or our Homemade Bean Patty. Served with melted cheese and Fries.
Chocolate Sauce, Vanilla Ice Cream
Trio of Ice Cream or Sorbet
with Autumn Hazelnut & Oregano Pesto, Butternut Purée, Kale, Pecorino, and Sunflower Seeds
with Fries
Single beef patty, Cheese, and Fries
Smoked Haddock, Cod, and Salmon Fishcake with Minted Mushy Peas, Creamed Leeks, Pea Shoots, and Lemon
with Chocolate Sauce, Vanilla Ice Cream
Trio of Ice Cream or Sorbet
Horseradish, Roast Potatoes, Buttered Seasonal Greens, Carrots, Tenderstem® Broccoli, Yorkshire Pudding and Gravy
Baked Apple Sauce, Roast Potatoes, Buttered Seasonal Greens, Carrots, Tenderstem® Broccoli, Yorkshire Pudding and Gravy
Cranberry Sauce, Roast Potatoes, Buttered Seasonal Greens, Carrots, Tenderstem® Broccoli, Yorkshire Pudding and Gravy
with Roasted Garlic & Parsley Butter
with Lettuce, Cucumber, Avocado, Spring Onion, Lemon Dressing
Veneto, Italy V | V+ Fruity, lively and clean with surprising depth of flavour. Hints of greengage and lemon.
Limoux, France Lovely light and refreshing aperitif style wine from Limoux, widely thought to be birthplace of Sparkling wine. Closer in style to Champagne than Prosecco.
Champagne, France A crisp, well balanced champagne with citrus hints on the nose overlaid with touches of brioche and yeastiness. The palate is fresh, clean and lively with a creamy mousse and long finish.
Veneto, Italy V | V+ Fruity, lively and clean with surprising depth of flavour. Hints of greengage and lemon.
Limoux, France Lovely light and refreshing aperitif style wine from Limoux, widely thought to be birthplace of Sparkling wine. Closer in style to Champagne than Prosecco.
Champagne, France A crisp, well balanced champagne with citrus hints on the nose overlaid with touches of brioche and yeastiness. The palate is fresh, clean and lively with a creamy mousse and long finish.
Champagne, France V A touch of floral freshness, aromas of fresh fruit and ripe pears with a long finish.
Champagne, France V Wild strawberries, red berry and citrus zest flavours with an aromatic burst which is both floral and refreshing.
A crisp floral wine from the south west of France. Aromas of citrus fruits with hints of ripe pear and tomato leaf.
Crisp, fresh citrus fruits and floral aromas with a deliciously dry finish.
Zesty lime and green apple flavours are complemented by a slight and refreshing spritz on the finish typical of this wine.
Light pale gold in colour, with intense aromas of tropical and dry fruits. Pleasant hints of vanilla on the finish.
A textbook Sancerre. Refreshing crunchy apple and zesty citrus notes on the palate lead into a crisp, refreshing mineral finish.
Delicately perfumed with ripe melon fruit on the nose. The palate is weighty and ripe but remains fresh and saline.
The palate is rich and textured, full of exotic aromas and complex fruit flavours.
The Prum name has been synonymous with quality wine production for generations. Vibrant and exotic with great acidity and a dry finish.
This wine is punchy and vibrant with excellent varietal purity, finishing long and refreshing with flavours of apple, nectarine and lime peel.
Delicate and fragrant, with lime blossom and lemon marmalade notes. Silky and savoury on the palate, elegantly structured.
Modern style emphasizing the fruit. Attractive nose of lemon curd, quince, apple and white flesh fruit, buttery-creamy texture in the mouth from the oak, but very fresh without any toasted flavours. Clean citrus finish.
A bright gold-yellow colour with pronounced aromas of citrus, aromatic herbs, tropical fruits and jasmine. The body is full and smooth with a crisp, dry finish.
Pretty aromas of flora, citrus and green apple combined with more complex hints of frangipane. The palate has apple and lemon characters, and an appealing weight and minerality. The finish is textural, long and defined.
Lighter style of Gruner from young vines, fermented and aged in stainless steel rather than large Austrian oak. Appealing wine with notes of pear and plum and good freshness on the finish.
The Bourgogne vines are just outside the Chablis appellation in the village of Préhy and produce a delicious, crisp unoaked chardonnay.
With its vibrant citrus notes, tropical undertones, complexity and a perfect balance of acidity, it exemplifies the varietal’s quintessential qualities. Crafted with precision and winemaking finesse, this is an exemplary representation of Marlborough’s unique terroir.
A delicate rose from the south of France with a pretty pink hue and a ripe watermelon and strawberry fruit character followed by a crisp, fresh finish.
Attractively fruity, this is a crisp and light wine. With a touch of caramel under the red fruits, it is lively, with balanced acidity.
This elegant salmon pink Rosé immediately presents luscious strawberries and cream on the nose. Ripe bright berry fruit, meet with white peach stone fruit on the palate with a dry, medium-dry finish and clean refreshing acidity.
Lovely aromas of blackberry and sweet spice. Dense and velvety, intense red berries and a lingering finish.
A classic Côtes du Rhône filled with ripe black fruit, hints of black olives and a spicy finish. Pleasingly fresh, fruity and the perfect combination of complexity and elegance.
Glossy garnet red in the glass, on the nose there are aromas of raspberry and cherry with subtle smoky and peppery hints. Fruity, elegant and well-balanced on the palate with a silky long finish.
The nose has warm spice, ripe plum and cherry aromas while the palate is richly flavoured with black fruit and a smoky, spicy character from time in oak. Smooth and approachable.
Perfumed, fruit forward style with ripe black berry fruit and a touch of spice. Great with steak.
Plush aromas of plum and Morello cherries with peppery spice. The palate has fresh cherry characters, combined with rich, dark chocolate.
The Tedeschi vineyards are set in the foot of the Pedemonte hills. This wine is fresh and lively with plump red fruits and a juicy lingering finish.
Aromatics of ripe plum, spicy red currants, anise and dark chocolate. This is a full bodied, generously flavoured classic Barossa Shiraz.
Marlborough, New Zealand VI V+ Aromas of spice, currant and dark Ghana chocolate. A juicy cherry mouthfeel matches perfectly with the grippy bitterness of the dark cocoa. Long and luxurious.
Stellenbosch, South Africa VI V+ Blackberry, cherry and blackcurrant is supported by cedar, dark chocolate and fennel hints. The vibrant palate has great balance and dense tannins. The taste will be enhanced by ageing.
Costers del Segre, Spain VI V+ Beautiful dark cherry red color. Exquisite red forest fruit aroma with undertones of cherry. Intense on the palate, with delicate, elegant, fine-grained tannins.
Rhone, France VI V+ Impressions of undergrowth, musk and leather. The strong, rich flavour is finely structured, the tannins are powerful yet well integrated. Cherries and pepper season the palate.
Sicily, Italy VI V+ Floral sensations of violets and fresh berries, followed by light herbal notes. Tannic but not aggressive, well balanced by a clear and marked acidity and a fresh and persistent fruit.
Bordeaux, France The nose, fine and elegant, offers ripe red fruit notes with a delicate oak touch. The palate is complex and silky with smooth tannins, cherry, plum and vanilla.
Bekaa Valley, Lebanon VI V+ Cherries and mature red fruits on the nose. The palate is rich and concentrated with cranberries, raisins, and dates. Smoky, dusty fruit with soft liquorice undertones.
Central Spain, Spain VI V+ Elegant, bright with mouthwatering aromas of redcurrant and peach. Vibrant and herbaceous on the palate with a long finish.
Central Spain, Spain VI V+ Elderflower and creamy lemon zest on the nose, with a palate of apple, fresh lemon and thyme.
Bordeaux, France A high proportion of Sauvignon and the refusal to use any new oak gives Filhot a fruitier, more aromatic quality than some of the bigger-boned Sauternes.
Douro, Portugal VI V+ This is a beautifully deep, rich tawny style, with almond and hazelnut aromas combined with notes of honey and figs. It’s packed with mellow, raisin fruit and fig flavours, with a long, luscious caramel-flavoured finish.
Jerez, Spain VI V+ Dried fruit aromas of raisins, prunes and dates, coupled with brown spices of nutmeg and clove. Intense and complex.
Handmade Focaccia, Stir Bakery’s Sourdough, Butter
Chef’s Choice, served with home-made bread & butter
with Edamame, Pea Shoots, Maple Spiced Seeds, Parmesan, Balsamic, and Lemon (add King Peter Ham for 2.0)
with Celeriac Remoulade, Pickled Mustard Seeds, and Toast
Roasted Courgette Hummus, Toasted Pitta, Radish Salad
Chef’s Choice
with Pineapple Jalapeño & Tequilla Salsa, Cabbage & Romaine Salad, Lime, and Coriander
with Sesame Slaw, Coriander, and Chilli Oil
with Pomme Purée, Madeira Sauce, Orange Glazed Baby Carrots, Buttered Chard, and Pickled Blackberries
Skin-on Chicken Breast with Parmesan, Mushroom & Tarragon White Wine Sauce, Tenderstem® Broccoli, Truffle, and Lemon
with Autumn Hazelnut & Oregano Pesto, Butternut Purée, Kale, Pecorino, and Sunflower Seeds
Smoked Haddock, Cod, and Salmon Fishcakes with Minted Mushy Peas, Creamed Leeks, Pea Shoots, and Lemon
with Romanesco, Watercress, Herb Oil, and Toasted Almonds
with Gherkins, Blue Cheese or Ogleshield, and Fries
with Pretzel Bun, Lettuce, Burger Sauce, Vegan Cheese
Meatless Farm Plant Based Patty, Applewood Smoked Vegan Cheese, Lettuce, Gherkins, Fries, Brioche Bun
Heritage Tomatoes, Wild Rocket, Shaved Parmesan, Balsamic
add Parmesan & Truffle Oil for +2
Roasted Garlic & Parsley Butter
Shaved Parmesan, Balsamic
Tamari Pumpkin Seeds, Yuzu Dressing
Toasted Almonds
Apple & Cider Brandy Chutney, Sourdough, Gouda, Cheddar, Ogleshield
White Bread, Tartar Sauce
Cabbage & Radish Slaw, Kewpie Mayo
Bresaola, Burrata, Wild Rocket, Wholegrain Honey Mustard
Shaved Bavette, Onions, Red Peppers, Ogleshield, Parmesan, Gherkin, Soft Sub Roll
Toasted Foccacia, Roasted Chicken Breast, Romaine Lettuce, Cantabrian Anchovies, Caesar Dressing, Parmesan
Coconut Sorbet, Freeze Dried Raspberries, Chocolate Soil
Chantilly Cream, Toasted Almonds
Vanilla, Chocolate or Strawberry
Coconut Sorbet, Dark Chocolate Sauce
Toasted Coconut Shards, Raspberry Sorbet
Perfect with coffee
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