Nihonbashi Kanaeya
日本橋 かなえや
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Stylish Japanese dining with private rooms
Points forts
Évaluation
Japan Évaluations des utilisateurs3.05(1 avis)Avis
Photo
Menu
Enjoy our specialty, char-grilled thick-cut aged beef tongue and seasonal dishes. Private rooms can be reserved for various occasions. Upgrade to the premium all-you-can-drink! You can choose from a variety of sake and shochu brands.
This course is lavishly prepared with carefully selected ingredients. Private room reservations are available for a variety of occasions. You can choose from all brands of sake and shochu from the menu.
Premium all-you-can-drink service with 80 kinds of beverages selected from the course using carefully selected ingredients is included. Private rooms can be reserved for various occasions.
This is an all-you-can-drink seat reservation with a discount for advance online reservations. Please order dishes on the day.
Recommended for business entertainment! This is a luxurious course including our specialties such as "grilled beef tongue", "fried pike conger", and our signature "takikomi gohan with shrimp". This course is sure to satisfy. Please enjoy this course for dinner or business entertainment.
"Aged Beef Tongue" is carefully sliced by artisans, aged for two days with a secret blend of spices, maximizing the umami and texture of the beef tongue. Enjoy the fragrant flavor of charcoal grilled at high temperatures.
Thick slices of beef tongue simmered until tender. Perfectly paired with our special Japanese-style demi-glace sauce. You can add a baguette for 120 yen.
An assortment of three types: aged beef tongue grilled with salt, seared fatty beef tongue, and beef tongue stew wrapped in pie.
A super rare cut that can only be obtained in about 20g from a whole cow, served simply as sashimi.
In partnership with 'Yamahachi', the largest wholesaler in Toyosu Market, we procure the freshest and best quality oysters of the day, regardless of their origin or brand.
Right: Grilled with Green Onion Miso and Cheese, Middle: Grilled with Crab Miso and Butter, Left: Grilled Sea Urchin
The sashimi made with fresh fish delivered directly from the market is recommended as a side dish for sake.
Selected by the head chef from the day's catch, this dish is a popular choice for everyone, regardless of gender or age.
Half 539 yen
(Half) 539 yen
Refill 420 yen
Mega Highball: 750 yen
We always have over 15 types of local sake to match Kaneya's exquisite dishes. For groups, we also offer a selection of different brands in 720ml bottles, allowing you to enjoy freshly opened, fragrant, and fruity types of sake.
900 yen
90ml glass Refreshing/Dry (one cup 980 yen)
90ml glass Refreshing/Dry (one cup 980 yen)
90ml glass, delicious/sweet (one cup 980 yen)
90ml glass, delicious/spicy (one cup 980 yen)
90ml glass Refreshing/Dry (one cup 980 yen)
90ml glass, delicious/spicy (one cup 980 yen)
90ml glass, rich flavor (one cup 1200 yen)
90ml glass Refreshing/Dry (one cup 1200 yen)
90ml glass Refreshing/Sweet (one cup 1400 yen)
90ml glass, rich flavor (one cup 1400 yen)
90ml glass Refreshing/Sweet (one cup 1500 yen)
Straight or on the rocks or with soda or with water or with hot water
Straight or on the rocks or with soda or with water or with hot water
Straight, on the rocks, with soda, with water, or with hot water
Straight or on the rocks or with soda or with water or with hot water
Decanter: 1780 yen each
.jpg?format=webp)
.jpg?format=webp)
