Chowon Kongguksu

At Chowan Soy Milk Noodles, we use handmade noodles kneaded with mugwort powder, and the distinctive feature is the fragrant soy milk soup made by adding sun-dried salt when grinding the beans. We also serve kimchi such as chive kimchi and young sprout kimchi, which pair excellently with the soy milk noodles.

The interior has a traditional atmosphere while being clean, with table seating and tatami rooms available. There is also a waiting area, providing a comfortable environment to spend time in.

Takarazuka's Menten is a region famous for its soy milk noodles, and Chowon Soy Milk Noodles is particularly popular among them. As a renowned restaurant visited by many people, it spreads the charm of soy milk noodles.