Kushi et Gyoza et Cuisine de Stand 55 Sakaba

The interior buzzes with the lively atmosphere of a yatai (street food stall), creating a relaxed space where you can unwind at your table. The crispy lettuce-wrapped skewers, fragrant yakitori, and rich broth of the boiled gyoza are all highly praised for their diverse flavors. The grilled gyoza comes with three types of condiments, including yuzu pepper and homemade chili oil, allowing guests to customize their taste. With the refreshing '55 Hoppy' and the warm hospitality of the friendly staff, it's a place where you'll find yourself lingering longer than expected.