Gamsahan Yang Gayang Branch

Premium ribs from the rib side of lamb aged under 12 months, offering a more tender and delicate texture.

Aged for less than 12 months, this dish features tender lamb ribs marinated in homemade seasoning, allowing you to experience the tenderness of the lamb ribs and the deep flavor of the seasoning.

A spicy and refreshing soup dish where dried tofu, fuju (soy meat), various vegetables can be enjoyed with lamb shabu-shabu.

Fresh clams sautéed in olive oil served with clam soup cooked with wine and butter, and pasta

A dish made by frying 100% fresh shrimp in bread crumbs.

A dish made by frying minced meat, fresh vegetables, meat, and shrimp in minced beef in fresh eggplant!

Ribs from the shoulder area of lambs under 12 months old, offering a tender texture and rich juiciness.

Handpicked flaps of lamb aged under 12 months, skewered with only the finest cuts and grilled over charcoal for the pure taste of lamb meat!

A nutritious soup made by boiling lamb forelegs and bones whole, adding fresh vegetables and special seasoning.

A dish made by stir-frying fresh clams with green chili peppers and various seasonings to create a spicy and savory flavor!

Crispy on the outside and chewy on the inside, Beijing-style sweet and sour pork!

A spicy soup with various seafood and vegetables! (Including udon noodles)