Sottaku Inamura Hakushima-ten
そっ啄 いな村 白島店 / Sottaku Inamura Hakushima
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A serene yakitori restaurant where you can savor carefully selected ingredients
Évaluation
Japan Évaluations des utilisateurs3.19(1 avis)Avis
Menu
Feel free to enjoy our recommended skewers! We carefully grill the skewers of the day, from the most popular ones to seasonal ones, carefully selected by the owner. Cabbage is included in the course.
Enjoy Inamura's popular skewers and other delicacies! The most popular course! The owner carefully selects the skewers of the day, from the most popular ones to seasonal ones, and carefully grills them. Includes cabbage.
This course can be enjoyed until the end of the meal! Recommended for business entertainment and dates. The owner carefully selects and grills the day's recommended skewers, ranging from the most popular to seasonal items. Cabbage fee is included in the course.
Fresh chicken liver, heart, gizzard, chicken breast, chicken neck, chicken thigh, homemade tsukune, chicken wings, skin, bonjiri, cartilage
Shiso Roll, Shrimp Shiso Roll, Quail Bacon, Tomato Bacon, Kyoto-Style Wheat Gluten, Spicy Wiener
White onion, shishito pepper, eggplant, shiitake, king oyster
Shrimp Scallops
Charcoal grilled, assorted Miyazaki chicken tataki, pig's feet, whole roasted onion, pig's ear, potato with butter
Cream cheese soy sauce marinated liver pâté, smoked daikon, tomato slices, chanja, wasabi leaves, firefly squid marinated in soy sauce
Goto Udon Jigoku Daki Yakitori Don Dashi Chazuke Yaki Musubi Chicken Soup Clam Soup
Homemade pudding gelato ice
Our store offers products made with seasonal ingredients. Please ask the staff for assistance.
Today's wine (red, white, sparkling) draft beer (Ichiban Shibori) Kirin Lager Asahi Super Dry Heartland Bon Vieux (Belgium) 375ml highball chuhai (lemon, lime, Calpis) non-alcoholic beer
Toyohai Special Junmai Sake Hiraki Special Junmai Sake Takara Special Junmai Sake (Heat Pasteurized) Akabu Junmai Ginjo Kuheiji Junmai Daiginjo Kamerei Dry Junmai Yuki no Bousha Yamahai Junmai (Heat Pasteurized)
Manzarene Prosecco Rubo Cremant de Bourgogne Ruinart Brut Pierre Peters Blanc de Blancs Veuve Clicquot Yellow Label Henri Giraud Esprit Nature Dom Perignon
Chateau Vali Petit Valisec Coltrenzio Pinot Grigio Pierre Olivier Bonhomme Touraine Blanc Hugel Gewurztraminer Altam Chardonnay Monchiero Carbonne Cheque Alice Olivier Chablis Yumour du Temps Les Amants La Grange Blanc Henri D'Arna Meursault Michel Niellon Chassagne Montrachet
Chateau Fongabanil Palazzino Chianti Classico Bacchante Cote du Rhone '15 4,300 yen Cuvee Alexandre Cabernet Sauvignon La Postole Domaine Mittenat Frere Pinot Noir Chateau Milbo Rouge Saint-Gervais I Renai Gibriolette Gevrey-Chambertin Catena Zapata Nicasia Vignard Malbec Chateau Jiskur
Chivas Regal 12Y Scotch Maker's Mark Bourbon Hakushu Pure Malt Macallan 12Y Scotch Don Antonio Nerovola Grappa Levi Parierina Barbera Grappa
Yaki Plum Wine, Kaku Tama Plum Wine, After Rain Moon, Hiroshima Plum Wine
Kura no Shikon (Sweet Potato) Sanraku (Sweet Potato) Sato Kuro (Sweet Potato) Nakata (Barley) Kanpachi (Barley) Torikai (Rice)
Oolong tea, cola, ginger ale, Calpis, grape juice
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