Silgaru Tongmaneul Gamjatang

The potato soup filled with handmade sujebi and ugoji is characterized by its tender meat and rich flavor. Additionally, the steamed meat with bones is served with plenty of bean sprouts, making it a satisfying dish. The side dishes, such as kimchi and cubed radish (kaktugi), are also exquisite and enhance the flavors of the meal.

The spacious interior of the restaurant offers both floor seating and table seating, allowing everyone to enjoy their meal comfortably. In a homely atmosphere, you can spend a pleasant time.