Vail

Baked with tomatoes and cream cheese in a baguette that has been fermented at low temperatures for over 20 hours. Crispy on the outside, moist on the inside!

A light jambon-beurre enhanced with fig jam and arugula for a sweet and refreshing taste! A sandwich with a bright feel.

Boeur-made scone made with French butter. The lineup changes daily!

A French sandwich made with soft baguette, domestic pork ham, and gourmet butter.

A sweet and nutty café latte made with butter and a hidden sauce. I recommend it if you like sweet lattes!

A refreshing and clean summer aid made with homemade syrup using tomatoes and basil. Enjoy the tomatoes too◡̈

A sweet cafe latte made with homemade vanilla bean syrup. It has a clean aftertaste, making it a latte that everyone recommends.

Soup made directly in Beurre! Served with 2 pieces of baguette and the type changes daily. 🫕

Made with French flour, it is chewy, and the addition of French gourmet butter makes it richer and more savory.

A scone that faithfully adheres to the basics, moist and lightly flavored without being dry or greasy.