Bakgane Deunggalbi

Charcoal-grilled spare ribs are exquisite when enjoyed with lemon garlic sauce. The spicy hot pot spare ribs allow for spice adjustment, making them recommended even for those who are not good with spicy food. Cheese mochi and glass noodles can also be enjoyed together, and it is popular to wrap fried rice in seaweed at the end.

The restaurant is filled with energy, making it a perfect atmosphere for enjoying fun times with family and friends. Each table is equipped with a grilling board for meat and a steaming board, providing the necessary facilities to enjoy the meal.

Paku Gane's spare ribs are from a restaurant that previously operated at the Kayang intersection and has been beloved by local people for over 20 years. It is used by many as a place for family gatherings and special meals.