Zzuksim

Stir-fried baby octopus and samgyeopsal are popular, and you can choose the spiciness from medium to extra hot. The side menu is also rich with options like corn butter and nurungji, and unlimited refills are available. The cod roe fried rice is also recommended, with plenty of seaweed and cod roe enhancing the exquisite flavor.

The interior is lined with round tables, creating a casual atmosphere reminiscent of a food stall. Large windows allow you to enjoy the view outside, providing a sense of openness. It is not suitable for large groups, but it is perfect for dining with a small number of people.

A long-established famous restaurant around Buchon Station, beloved by the local people. It boasts stable popularity in an area where shops frequently change.