Restaurant de fruits de mer Senzan, succursale de Kanazawa Bunko

The main menu features the "Crab Feast Kaiseki 'Goku'" which abundantly uses snow crab, allowing guests to enjoy a total of 9 dishes including grilled snow crab, sukiyaki, and crab sushi. Additionally, there are weekday-only options like the "Ginyu Zen" and sushi kaiseki "Sazanami," providing a rich lunch menu where seasonal ingredients can be savored.

The interior features a calm Japanese atmosphere, and there are private rooms available that can accommodate up to 52 people. All seats are chairs, and hospitality is provided for various occasions such as memorial services, celebrations, and various banquets.

The seafood tea house Senzan Honten Kanazawa Bunko opened its first store in Konandai in 1987 and now operates multiple locations centered around Yokohama as a Japanese restaurant. It offers dishes primarily featuring fresh seafood and crab, utilizing seasonal ingredients, and continues to focus on quality and hospitality.