Oror

Premium grade 8,9 Hanwoo steak served with grilled veggies and triple berry sauce, a luxurious steak dish (80,000 KRW)

A refreshing and clean style soup with fresh shrimp, clams, and squid in a tomato base (14,000 KRW)

Risotto topped with 3 fresh abalones seasoned with abalone liver paste, kombu, and shiitake mushrooms (26,000 KRW)

Lasagna with chicken breast, homemade ricotta cheese, and spinach in a creamy sauce (23,000 KRW)

A steak accompanied by fresh salmon, creamy mashed chickpeas, paprika salsa, peppercorn sauce, and roasted vegetables (42,000 KRW)

Crispy and creamy lasagna with slow-cooked ragu sauce, homemade ricotta, and sour cream sauce (22,000 KRW)

Bongole pasta with fresh clams, various vegetables, and herb crumble (24,000 KRW)

A steak made with various grilled vegetables and sweet ranch dressing, accompanied by the boneless loin of the premium pig breed Duroc from Spain (42,000 KRW)

A luxurious pasta with freshly grilled lobster tail on a rich homemade bisque sauce, offering a deep and flavorful taste (27,000 KRW)

A steak with duck breast added to a light carrot puree and served with orange sauce (38,000 KRW)

Spicy pasta with grilled T Plus Hanwoo sirloin and Black Angus flap meat, served with homemade butter (27,000 KRW)

Homemade spinach pesto with fresh salmon steak roasted with nuts, served with risotto (25,000 KRW)

Enjoy a mouthful of pasta with fresh vegetables and shrimp in O'ror Signature creamy pumpkin sauce (23,000 KRW)

A premium eggplant dish baked in the oven with minced beef, various vegetables, ragu, and topped with mozzarella cheese (26,000 KRW)

A steak featuring tender and rich wagyu sirloin with grilled veggie gugurin pepper corn sauce on the side (63,000 KRW)