Hanol

Fresh Brata Cheese salad with marinated tomatoes, various vegetables, and basil pesto

An appetizer dish with grilled cabbage, bacon, and grated Parmesan cheese

Salad with enoki, shiitake, shimeji mushrooms and fresh vegetables topped with suran and haemul

Made with Hanol's special Korean-style spicy sauce, this spicy beef pilaf is a unique dish.

Cream risotto with homemade bisque broth, shrimp, and spinach

Risotto with Wando abalone, abalone sauce, and fragrant dill

Creamy risotto with a thick salmon steak on top, accompanied by blue cheese

Korean-style anchovy pasta that maximizes the savory taste of spicy hairtail with shrimp, zucchini, and arugula

Spicy tomato pasta made with handmade tomato sauce in Roman style

Flavorful rosé pasta made with juicy homemade ragu sauce

A protein-rich oil pasta made with savory soybean oil and white roe from Baekmyeong

A Korean-style spicy bongole pasta with seasonal Cheongdo minari, octopus legs, and clams

A savory cold pasta with three-leafed amaranth and sweet shrimp in a savory dressing of wild sesame oil and anchovy sauce.

Grilled Hanjeongsal, a signature dish of Hanol, with Ulleungdo wild vegetables for a crispy and tender texture

A tender salmon and sea-scented uni steak salad with sweet shrimp

Beef Galbi cream puree, marinated for 6 hours, sous vide for 8 hours, juicy Galbi jjim steak