Dining Bar AT

A dish to enjoy with wine. This luxurious assortment includes Spanish Jamón Serrano and Italian Parma ham. Perfect for enjoying alone or sharing with others.

A classic French pate de campagne made with Iberico pork! Perfect with wine or highball cocktails.

Pastrami made from beef. Perfect flavor for highballs and more.

Salami made from the highest grade Iberico pork Vegeta

Today's whimsical salad

Enjoy fresh raw vegetables. The crisp vegetables and rich sauce intertwine, spreading an exquisite taste in your mouth. Comes with two types of homemade sauces, so you can enjoy without getting bored and it seems like you'll finish it in no time.

Please inform the staff of your preferences

A dish carefully wrapped by hand one by one. The ingredients such as Chinese cabbage and pork, shrimp and chives vary from day to day. It is also a point that it can be used for both 'pan-fried dumplings' and 'boiled dumplings'.

Please ask the staff for the brand

Full-bodied taste with abundant fruitiness and firm tannins

Aged for 12 months in French oak and American oak barrels using only selected grapes

Aged for 22 months in French oak and American oak barrels using only old trees aged 50 years or more

A dish to enjoy with wine. This luxurious assortment includes Spanish Jamón Serrano and two types of Italian Parma ham. It is recommended not only for solo dining but also for sharing.