Seafood Private Room Izakaya Umi Sen Yama Sen Kitasenju

The rich umami-packed chicken thigh and dumplings warm your body and create a delicious bowl. *Orders are accepted from 2 servings onward.

The delicious flavor that overflows from the plump offal!! Furthermore, the rich soup made from the collagen of the offal. The aroma that wafts when you open the lid is also delightful. *Orders are accepted from two servings onward.

Fresh domestic beef hormone is grilled magnificently on a teppan, resembling the great eruption of Mount Aso!! Please enjoy the elastic, jiggly texture and the original flavor of the chicken.

Fresh domestic beef hormone grilled magnificently on a teppan, resembling the great eruption of Mount Aso!! Please enjoy the bouncy, jiggly texture and the original flavor of the chicken.

The richness of pork and the spiciness of kimchi are addictive!! This is a healthy and delicious spicy hot pot full of vegetables. *Orders are accepted from 2 servings onward.

We will change the cooking method according to the customer's request. It can be enjoyed raw to taste the ingredients' flavor, or quickly grilled on the surface. Please be sure to savor the authentic Hakata cod roe.

Sukumotsu is what the children of Hakata enjoy as a companion to their drinks. Its crunchy texture and the flavor that spreads in your mouth with each bite become addictive.

The flavor of black pork combined with the aroma of the filling enhances the deliciousness of the street food gyoza. This proud dish, which allows you to enjoy three harmonies, should be enjoyed with beer.

It's sharp and spicy, but this spiciness is irresistibly delicious. This popular spicy lotus root is made by stuffing the holes of the lotus root with a mixture of Japanese mustard powder and barley miso, then coating it and deep-frying it until crispy.

A collaboration of mentaiko and dashi rolled omelette. Please enjoy it after dipping it slightly in grated daikon. The mentaiko that overflows as you go deeper is a unique pleasure of this specialty.

There is a secret in the batter, and I would like you to try it, but to make it crispy, I will introduce a part of it: it has a hidden flavor of a specialty from Kyushu.

Miyazaki's specialty, Chicken Nanban, features freshly fried juicy chicken paired perfectly with homemade tartar sauce and sweet vinegar sauce! Please enjoy the authentic taste that can only be found here.

This is a three-type assortment of horse sashimi: marbled, lean, and corne. The elegant sweetness and the melt-in-your-mouth texture the moment it enters your mouth are exquisite.

Horse sashimi, a light and healthy red meat, is a popular dish among women. Please enjoy the Kumamoto specialty horse sashimi, which you can eat as much as you like with ginger soy sauce or sesame oil and salt. - Sakura Yukke uses high-quality, fresh, and rare cuts. Please enjoy it mixed with egg yolk.

When it comes to beer snacks, edamame is a classic. It's a dish that you can't help but reach for.

The lycopene tomato, which also helps to regulate the stomach, is a very popular dish among adult men and women.

The special salt dressing provides a moderate saltiness and tenderness, and the crispy texture becomes addictive.

Tofu is a food that not only contains basic nutrients such as protein and fat but also helps regulate the body and maintain and enhance health.

The moderate saltiness seeps into the body smoothly, even after drinking too much.

A light and simple assortment of pickles. Addictive flavor with homemade pickling sauce.

Refreshing with ripe tomatoes and silken tofu. Please enjoy with a Japanese-style dressing.

Crispy radish and mizuna are finished with a creative dressing for an addictive deliciousness.

A popular salad with freshly fried crispy burdock and plenty of vegetables. It's a healthy salad packed with dietary fiber and includes Parmesan cheese.

Please enjoy the pork quickly cooked in shabu-shabu style, with a special dressing made with ground sesame added just before serving.

The head chef carefully selects the fish purchased every morning. It is a luxurious assortment of seven types of fresh seafood.

The head chef carefully selects fish that is sourced every morning. We offer specially selected fresh fish that changes depending on the season and availability.

This sashimi has a moderate amount of fat, allowing it to maintain its texture while being rich in flavor.

The head chef carefully selects fish that is sourced every morning. We offer specially selected fresh fish that changes depending on the season and availability.

The flesh is quickly tightened in cold water, chilled by the cold wind, enhancing its flavor and taste even more.

The skin is finished crispy and fragrant. Please enjoy the original flavor of the ingredients with coarse rock salt.

A dish with a crunchy texture of cartilage that becomes addictive. Please enjoy it mixed with rich egg yolk.

The spicy sauce stimulates the appetite, a recommended grilled dish from our restaurant.

The brand chicken from Miyazaki Prefecture, 'Hinata Chicken', is prepared with a refreshing flavor infused with yuzu pepper.

Locally sourced chicken infused with the flavor of smoked charcoal. It has no unpleasant odor and an excellent texture.

Juicy and voluminous, wrapped with pork belly around a wiener and grilled with a special sauce.

This is a flavorful dish made from shishamo that has been aged with cool sea breezes and sun-drying.

Like shark fin, it is rich in collagen. This Eihire has been lightly grilled to achieve a fragrant finish.

Fresh mackerel simply grilled with salt. Grilled to perfection with just the right amount of salt to bring out the flavor.

It is pressed to prevent curling while being grilled. It maintains a firm texture until the end and has a presence worthy of being the main attraction.

The fried chicken, which has secured a spot in the unchanging rankings of izakaya menus, is seasoned with our special dipping sauce made from green onions, ginger, and lemon juice.

A sweet and spicy sauce that is the specialty of our shop, so delicious you'll want to devour it.

We have moderately changed the vegetable oil, so it is low in cholesterol and has a light texture.

A traditional Satsuma age made by mixing fish caught at Makurazaki Port, tofu, local sake from Minami-Satsuma, and deep-fried in carefully selected first-pressed rapeseed oil.

Quickly fried chicken skin that has been blanched, making it crispy. Recommended for those who want to enjoy a refreshing flavor and texture.

The delicious aroma of steam that bursts out from within enhances the flavor. It's a dish that captivates both children and adults alike.

This dish offers a refreshing taste with ago dashi while enjoying a rich flavor.

The original flavor of rice pairs well with sake. Please give it a try at least once.

The spicy combination of takana and mentaiko makes it a fried rice that pairs well with beer.

A nostalgic stall-style yakisoba simply flavored with sauce.

Gently wrapped fluffy rice with spicy takana and crunchy mentaiko.

We offer seasonal ice cream that is in season. Please ask the staff for the flavors available on the day.

The soft texture of the mochi and the cool melting of the ice cream are a perfect match.

Topped with Kintoki sweet potato, purple sweet potato ice cream, and fresh cream to create an original parfait with a Japanese taste.

A superb dessert where the sweetness of Kintoki sweet potato combines irresistibly with the tartness of Amaou strawberries and the coldness of ice cream.

The chocolate of the fondant chocolate and the tartness of the Amaou ice cream are a perfect match.