Boston's Fish House

1 lb. of New England steamer clams steamed to perfection in fresh clam broth and served with drawn butter and clam broth (when available).

Eight shrimp breaded in shredded coconut and fried to a golden brown. Served with a coconut pineapple sauce.

Breaded in seasoned flour and fried to a golden crisp. Served with marinara sauce.

Breaded in seasoned flour, deep fried and served with rose petal dipping sauce.

Four large mushroom caps stuffed with crabmeat and baked until golden brown. Served bubbling hot.

1/2 lb. of mushrooms breaded in seasoned flour and deep fried. Served with ranch dressing.

1/2 lb. of zucchini breaded in seasoned flour and deep fried. Served with asiago fresco dressing.

Fresh clams, bacon, potatoes, sweet butter and cream.

Lobster, lobster stock, sherry wine, sweet cream butter and cream.

Lightly seasoned and pan seared on a house salad with 2 breadsticks and your choice of dressing.

Lightly fried or pan seared chicken served over a bed of mixed greens with two breadsticks and your choice of dressing.

Mixed greens, tomatoes, carrots, red cabbage, celery, and croutons. Served your choice of dressing.

A bed of crisp salad greens topped with Mahi, your choice of pan seared or deep fried. Served with two breadsticks and your choice of dressing.

Lobster tails mixed with mayonnaise and on a house salad with your choice of dressing. Served with two breadsticks and two sides.

Teriyaki style broiled Salmon on a bed of mixed greens. Served with two breadsticks and your choice of dressing.

Lobster tails mixed with mayonnaise and served on a grilled hot with shredded lettuce.

A haddock fillet breaded and deep fried or lightly seasoned and broiled. Served in a grilled sesame seed bun with tomatoes and lettuce.

Mahi Mahi fillet lightly seasoned and pan seared. Served on a grilled bun with tomatoes, onions and lettuce.

Fried or broiled and served on a grilled sesame seed bun with tomatoes, lettuce and pickles.

Lightly spiced and pan seared. Served on a soft flour tortilla with tomatoes, lettuce, cheese and mango salsa.

Ipswich clams breaded and deep fried. Served on a grilled hot dog roll.

Deep fried and served on grilled slider buns with lettuce and tomatoes.

Fried or lightly seasoned and broiled. Served on a grilled hot dog roll.

Sirloin tips pan seared with your choice of onions, peppers and mushrooms. Served on a baked sub roll.

Breaded and deep fried. Served on a grilled hot dog roll.

Breaded and deep fried or lightly seasoned and broiled. Served on a toasted sub roll.

Fried or broiled farm raised Catfish served on a baked sub roll.

Served on a grilled hot dog roll.

Breaded and deep fried. Served in a grilled hot dog roll.

Fresh fish, sea scallops, shrimp, onion rings and your choice of oysters, whole belly clams or clam strips.

Cod and haddock fish cut into bite-sized pieces and breaded and deep fried or lightly seasoned and broiled.

Lightly seasoned and pan seared.

Breaded and deep fried or lightly seasoned and broiled, then baked.

Breaded and deep fried.

A haddock fillet breaded and deep fried or lightly seasoned and broiled.

Skewered with peppers, onions and mushrooms and served over rice.

Breaded and deep fried.

Breaded and deep fried.

Breaded and deep fried or lightly seasoned and broiled.

Cut into strips, breaded and deep fried or lightly seasoned and pan seared.

Breaded and deep fried or lightly seasoned and pan seared.

Sirloin cut into chunks and pan seared. Lightly spiced with your choice of onions, peppers and mushrooms and served with two breadsticks.

With alfredo or marinara sauce.

Fried or broiled.

Fried or broiled.

Fried or broiled.

Fried or broiled farm raised catfish.

Fried or broiled cod and haddock fish cut into bite-sized pieces.

1 lb. of New England steamer clams steamed to perfection in fresh clam broth and served with drawn butter and clam broth (when available).

Eight shrimp breaded in shredded coconut and fried to a golden brown. Served with a coconut pineapple sauce.

Breaded in seasoned flour and fried to a golden crisp. Served with marinara sauce.

Breaded in seasoned flour, deep fried and served with rose petal dipping sauce.

Four large mushroom caps stuffed with crabmeat and baked until golden brown. Served bubbling hot.

1/2 lb. of mushrooms breaded in seasoned flour and deep fried. Served with ranch dressing.

1/2 lb. of zucchini breaded in seasoned flour and deep fried. Served with asiago fresco dressing.

Fresh clams, bacon, potatoes, sweet butter and cream.

Lobster, lobster stock, sherry wine, sweet cream butter and cream.

Lightly seasoned and pan seared on a house salad with 2 breadsticks and your choice of dressing.

Lightly fried or pan seared chicken served over a bed of mixed greens with two breadsticks and your choice of dressing.

Mixed greens, tomatoes, carrots, red cabbage, celery, and croutons. Served your choice of dressing.

A bed of crisp salad greens topped with Mahi, your choice of pan seared or deep fried. Served with two breadsticks and your choice of dressing.

Lobster tails mixed with mayonnaise and on a house salad with your choice of dressing. Served with two breadsticks and two sides.

Teriyaki style broiled Salmon on a bed of mixed greens. Served with two breadsticks and your choice of dressing.

Lobster tails mixed with mayonnaise and served on a grilled hot with shredded lettuce.

A haddock fillet breaded and deep fried or lightly seasoned and broiled. Served in a grilled sesame seed bun with tomatoes and lettuce.

Mahi Mahi fillet lightly seasoned and pan seared. Served on a grilled bun with tomatoes, onions and lettuce.

Fried or broiled and served on a grilled sesame seed bun with tomatoes, lettuce and pickles.

Lightly spiced and pan seared. Served on a soft flour tortilla with tomatoes, lettuce, cheese and mango salsa.

Ipswich clams breaded and deep fried. Served on a grilled hot dog roll.

Deep fried and served on grilled slider buns with lettuce and tomatoes.

Fried or lightly seasoned and broiled. Served on a grilled hot dog roll.

Sirloin tips pan seared with your choice of onions, peppers and mushrooms. Served on a baked sub roll.

Breaded and deep fried. Served on a grilled hot dog roll.

Breaded and deep fried or lightly seasoned and broiled. Served on a toasted sub roll.

Fried or broiled farm raised Catfish served on a baked sub roll.

Served on a grilled hot dog roll.

Breaded and deep fried. Served in a grilled hot dog roll.

Fresh fish, sea scallops, shrimp, onion rings and your choice of oysters, whole belly clams or clam strips.

Cod and haddock fish cut into bite-sized pieces and breaded and deep fried or lightly seasoned and broiled.

Lightly seasoned and pan seared.

Breaded and deep fried or lightly seasoned and broiled, then baked.

Breaded and deep fried.

A haddock fillet breaded and deep fried or lightly seasoned and broiled.

Skewered with peppers, onions and mushrooms and served over rice.

Breaded and deep fried.

Breaded and deep fried.

Breaded and deep fried or lightly seasoned and broiled.

Cut into strips, breaded and deep fried or lightly seasoned and pan seared.

Breaded and deep fried or lightly seasoned and pan seared.

Sirloin cut into chunks and pan seared. Lightly spiced with your choice of onions, peppers and mushrooms and served with two breadsticks.

With alfredo or marinara sauce.

Fried or broiled.

Fried or broiled.

Fried or broiled.

Fried or broiled farm raised catfish.

Fried or broiled cod and haddock fish cut into bite-sized pieces.