Auberge de la Colle

Set in the Bethmale valley beside the river, Auberge de la Core combines a rustic village setting with a calm, welcoming atmosphere. A café-style bar at the front leads to a dining room and terrace overlooking the water. The kitchen focuses on straightforward French country cooking, from hearty soups and braised meats to classics like duck breast and foie gras, prepared with consistent care.