Torafugutei Ueno Ekimae Branch
とらふぐ亭 上野駅前店
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A specialty restaurant where you can savor fresh torafugu
Évaluation
Japan Évaluations des utilisateurs3.02(1 avis)Avis
Photo
Menu
We serve our signature swimming torafugu in a variety of ways. This torafugu course includes fugu skin, fresh swimming tessa, swimming ticchiri, fried torafugu with crispy batter and fluffy meat, and zosui (rice porridge) that is rich in flavor.
Enjoy fresh swimming tessa and swimming tacchiri made from torafugu (blowfish) swimming in the restaurant's tank. Our fugu chefs are always on hand to provide you with the freshest and tastiest food possible. Finish off your meal with zosui (rice porridge) and enjoy all the deliciousness of torafugu.
This is a banquet plan that includes all-you-can-drink for 2 hours with a course full of torafugu, including fugu skin, fresh swimming tessa, popular swimming ticchiri with shaking fugu meat, fried torafugu with crispy batter and fluffy meat, and zosui (rice porridge) that is rich in flavor. This plan is perfect for drinking parties, women's gatherings, and business entertainment.
Very popular! This is a course of nabe with skin. The skin of torafugu is especially rich in high-quality collagen and has a unique texture.
This course includes a limited quantity of torafugu milt, also known as the "diamond of the sea". Enjoy the rich flavor and melt-in-your-mouth texture of torafugu milt! You can choose your favorite dish for the albacore.
This is a banquet plan that includes all-you-can-drink for 2 hours with a course full of torafugu, including fugu skin, fresh swimming tessa, popular swimming ticchiri with shaking fugu meat, fried torafugu with crispy batter and fluffy meat, and zosui (rice porridge) that is rich in flavor. This plan is perfect for drinking parties, women's gatherings, and business entertainment.
Very popular! This is a course of nabe with skin. The skin of torafugu is especially rich in high-quality collagen and has a unique texture.
This course includes a limited quantity of torafugu milt, also known as the "diamond of the sea". Enjoy the rich flavor and melt-in-your-mouth texture of torafugu milt! You can choose your favorite dish for the albacore.
We serve our signature swimming torafugu in a variety of ways. This torafugu course includes fugu skin, fresh swimming tessa, swimming ticchiri, fried torafugu with crispy batter and fluffy meat, and zosui (rice porridge) that is rich in flavor.
Enjoy fresh swimming tessa and swimming tacchiri made from torafugu (blowfish) swimming in the restaurant's tank. Our fugu chefs are always on hand to provide you with the freshest and tastiest food possible. Finish off your meal with zosui (rice porridge) and enjoy all the deliciousness of torafugu.
Course contents (8 dishes total) - Skin sashimi - Live teppanyaki (tiger pufferfish sashimi) - Live teppanyaki hot pot (tiger pufferfish hot pot) - Pot skin - Fried tiger pufferfish - Rice porridge - Pickles - Dessert
Course details (7 items total) - Skin sashimi - Live Fugu Sashimi - Live Fugu Hot Pot - Pot skin - Rice porridge - Pickles - Dessert
Start with the meat on the bone. Once a delicious broth is produced, add vegetables and other ingredients.
Taste the fish roe in the hot pot. A rich flavor that contradicts the fleeting texture. *The fish roe from tiger pufferfish is a very rare part, so it is offered in limited quantities and during specific seasons. For more details, please contact each store.
Please enjoy with our homemade ponzu made with Tokushima sudachi
Please enjoy with our homemade ponzu made with Tokushima sudachi
Start with the meat on the bone. Once a delicious broth is made, add vegetables and more.
Added to tecchiri and served shabu-shabu style. Its unique flavor is addictive.
Chinese cabbage, chrysanthemum leaves, long green onion, shiitake mushrooms, enoki mushrooms, and kudzu noodles
Zosui rich in tiger pufferfish extract is exquisite.
Deep-fried to a crisp with a secret sauce. Enjoy it hot.
Crispy snack made with collagen-rich fugu skin.
Please enjoy it mixed with special sauce and vegetables.
Quickly blanched on the surface and cut into chunks. This unique texture is irresistible.
Boldly cut sashimi has a uniquely different flavor. Please mix it all well before enjoying.
Thinly sliced skin of tiger pufferfish blanched and served with sudachi ponzu sauce
From the crispy batter, the melting cod milt emerges. Enjoy the flavor of cod milt wrapped in tempura. *Cod milt is a very rare part, so it is available in limited quantities and during specific seasons. For more details, please contact each store.
Shirako is traditionally eaten grilled. The surface is nicely browned and fragrant, while the inside is creamy and incredibly soft. *Shirako is a very rare part, so it is offered in limited quantities and during specific seasons. For more details, please contact each store.
Taste the shirako cooked in the hot pot. A rich flavor that contrasts with its fleeting texture. *Shirako is a very rare ingredient, so it is available in limited quantities and during specific seasons. For more details, please contact each store.
This dish is perfect for enjoying fresh milt. Please savor it with our special ponzu sauce. *Milt is a very rare ingredient, so it is available in limited quantities and during specific seasons. For more details, please contact each store.
・Live Fugu Sashimi (Tiger Pufferfish Sashimi) <120g> ・Live Fugu Hot Pot (Tiger Pufferfish Hot Pot) Ingredients <about 390g> ・Tiger Pufferfish Skin Sashimi <about 75g> ・Hot Pot Vegetables (Chinese Cabbage, Garland Chrysanthemum, Enoki Mushrooms, Shiitake Mushrooms, Long Green Onion, Tofu) <for 3> ・Sudachi Citrus Ponzu Sauce from Tiger Pufferfish Restaurant ・Grilled Fin for Sake ・Condiments, etc. *Please allow time from order to delivery. We kindly ask for your order and reservation when using our service. *The contents of the hot pot vegetables may change slightly according to the season.
・Live Fugu Sashimi (Tiger Pufferfish Sashimi) <approximately 80g> ・Live Fugu Hot Pot (Tiger Pufferfish Hot Pot) Ingredients <approximately 260g> ・Tiger Pufferfish Skin Sashimi <approximately 50g> ・Hot Pot Vegetables (Chinese Cabbage, Garland Chrysanthemum, Enoki Mushrooms, Shiitake Mushrooms, Long Green Onions, Tofu) <for two> ・Sudachi Ponzu from Tiger Pufferfish Restaurant ・Grilled Fin for Sake ・Condiments, etc. *Please allow time from order to delivery. We kindly ask for your order and reservation when using our service. *The contents of the hot pot vegetables may be partially changed according to the season.
・Live Fugu (Tiger Pufferfish) meat for hot pot <approximately 390g> ・Hot pot vegetables (Chinese cabbage, shungiku, enoki mushrooms, shiitake mushrooms, green onions, tofu) <for 3 people> ・Tiger Pufferfish Tei Sudachi Ponzu sauce ・Tiger Pufferfish Tei Grilled Fin for sake ・Condiments ・Dashi Kombu *Please allow time from order to pickup. We kindly ask for your order and reservation when using our service. *The contents of the hot pot vegetables may change depending on the season. *The photo is an image of enjoying the hot pot.
・Live Fugu (Tiger Pufferfish) meat for hot pot <approximately 260g> ・Hot pot vegetables (Chinese cabbage, Shungiku, Enoki mushrooms, Shiitake mushrooms, Long green onion, Tofu) <for two> ・Tiger Pufferfish Tei Sudachi Ponzu sauce ・Tiger Pufferfish Tei Grilled Fin for Sake ・Condiments ・Dashi Kombu *Please allow time from order to pickup. We kindly ask for your order and reservation when using our service. *The contents of the hot pot vegetables may change slightly according to the season. *The photo is an image of enjoying the hot pot.
Includes tiger pufferfish fillet (approximately 130g), vegetables and tofu for hot pot (serves 1), Sudachi ponzu sauce from Tiger Pufferfish Tei, condiments, and broth. You can easily enjoy tecchiri (tiger pufferfish hot pot) by simply warming it in the microwave.
Original product from Tiger Pufferfish Tei, made with domestic premium tiger pufferfish. It includes blanched (domestic premium tiger pufferfish skin), tiger pufferfish flesh, yam, soft-boiled egg, seaweed, and tororo kelp, all served on hot rice. When you mix it well with the special broth rich in tiger pufferfish extract, the unique fluffy texture and umami melt in your mouth! Please enjoy.
<Tiger Pufferfish Sashimi (Approx. 40g) served with green onions, grated daikon, sudachi, and homemade ponzu> Enjoy the original flavor and texture of domestic premium tiger pufferfish in this thinly sliced sashimi. This is our most popular item.
Tiger pufferfish fried (3 pieces, approximately 80g) made with abundant domestic premium tiger pufferfish, seasoned with a special sauce. A consistently popular menu item that is very satisfying to eat.
Tiger pufferfish slices (approx. 50g) served with homemade ponzu sauce. Thickly sliced domestic premium tiger pufferfish lightly blanched and served in a tataki style. Enjoy it lightly with our special ponzu sauce.
<Using Domestic High-Quality Tiger Pufferfish> 8 Pieces of Grilled Tiger Pufferfish Fin for Sake (Serves 3-4) Only the fins of the highest quality domestic tiger pufferfish are used, carefully grilled by skilled artisans. Please enjoy the most delicious sake with this. *This product does not come with alcohol.
By using our unique method and grilling over high heat until it turns a caramel color, we infused the fillet with a distinctive aroma.
Junmai Sake Toyoshuku
A fragrant aroma and a beautiful sweetness reminiscent of honey when tasted. A long finish after swallowing. This is Junmai Daiginjo. Bottle 720ml
Nara Prefecture, Junmai Ginjo
Kyoto Prefecture, Junmai Sake
Selected Local Sake / Sugiyu (Chilled Sake One Cup)
Nara
Bottle [720ml] 4,480 yen (including tax 4,928 yen)
Bottle [720ml] 3,980 yen (including tax 4,378 yen)
Using yellow koji and brewed with Kogane Sengan (a variety of sweet potato), Tominobouzan has a fruity aroma that is easy for anyone to enjoy, making it a perfect match for our restaurant's signature dishes. It is best enjoyed on the rocks or with water, so please give it a try. Bottle 4,480 yen (including tax 4,928 yen)
Kiccho Hoshan, made using black koji and the Kogane Sengan sweet potato variety, is best enjoyed with hot water, offering a delicious and nostalgic flavor. The essence of the sweet potato is conveyed directly, making it a perfect match for our restaurant's signature dishes.
Double 880 yen (including tax 968 yen)
One cup per person
Bottled beer, non-alcoholic beer
Sweet potato, barley (on the rocks, with water, with hot water, with soda)
Highball, on the rocks, with water, with hot water
Warm, room temperature, cold sake
Lemon Sour, Grapefruit Sour, Kyoho Grape Sour, Oolong Highball, Green Tea Highball
Plum Wine
Oolong tea, green tea, Coca-Cola, ginger ale, orange juice
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
