Picante

a mixture of avocado, serrano chile, cilantro, onion and tomato

house-made chips with salsa of tomato, onion, serrano chile and cilantro

house-made chips covered in cheese, jalapenos, and salsa, with choice of beans

same as above with guacamole and mexican crema

house-made, thick and crispy

three corn tortillas filled with cheese and served with salsa fresca

one flour tortilla filled with cheese and served with salsa fresca

two crispy corn turnovers stuffed with poblano chiles oaxacan cheese

shrimp and fish in a spicy red sauce with house-made chips

chicken-filled flour tortillas, side of guacamole and black, pinto or refried beans

chicken soup with roasted tomato and pasilla negro chiles with avocado crispy tortilla strips

ground toasted pumpkin seeds, sorrel and tomatillo with white hominy, avocado crispy tortilla strips

romaine, carrots, jicama, radish and toasted pumpkin seeds with vinaigrette

original alex-caesar cardini recipe of romaine lettuce with croutons and queso cotija

pineapple, apple and grapes

crisp corn or flour tortilla covered with black, pinto or refried beans, romaine lettuce, cabbage, carrot, radish, jicama, queso fresco and salsa (order with a corn tortilla)

grilled chicken rubbed with a mild achiote paste (order with a corn tortilla)

grilled steak with chile marinade (order with a corn tortilla)

traditional slow-cooked pork (order with a corn tortilla)

tablecloth stainer chicken in a red mole with grilled pineapple (order with a corn tortilla)

tilapia filet with mango-jicama salsa (order with a corn tortilla)

traditionally slow-cooked pork

thick slabs of queso fresco

grilled skirt steak rubbed with recado rojo

grilled chicken rubbed with a mild achiote paste

tilapia filet in a tomato, olive, chile jalepeno, caper sauce

tilapia filet with mango-jicama salsa

grilled chicken rubbed with a mild achiote paste

tablecloth stainer chicken in a red mole with grilled pineapple

grilled steak rubbed with recado rojo

slow-cooked pork

mexican sausage and potatoes

grilled pork in tomatillo and anaheim chile sauce

poblano chile stuffed with oaxacan cheese; may be unpredictably spicy

roasted poblano chile strips and onions; may be unpredictably spicy

carrots, zucchini, potatoes in an ancho-guajillo chile sauce

choice of black, pinto or refried beans and mexican rice, four handmade corn tortillas and salsa fresca

chicken in corn tortillas with tomatillo-serrano sauce

chicken in corn tortillas with mole poblano

cheese in corn tortillas with ancho chile sauce

carrots, zucchini and potatoes on corn tortillas with ancho-guajillo chile sauce

two large tamales of tender masa encasing chicken in oaxacan sauce, wrapped in aromatic banana leaf

three tamales of tender masa encasing pork and guajillo chile sauce

three tamales of tender masa encasing butternut squash and poblano chiles with avocado-tomatillo sauce

beer-battered tilapia filet with mango-jicama salsa

grilled chicken with mild achiote paste

tablecloth stainer chicken in a red mole with grilled pineapple

grilled skirt steak rubbed with recado rojo

slow-cooked pork

mexican sausage and potatoes

pork in tomatillo-anaheim chile sauce

slices of roasted poblano chile strips and onions; may be unpredictably spicy

potatoes, carrots and zucchini in an ancho-guajillo chile marinade

pollo asado, manchmanteles, carnitas, chorizo, chile verde

grilled chicken with mild achiote paste

mexican rice, black or pinto beans and salsa fresca

grilled skirt steak rubbed with recado rojo

slow-cooked pork

tablecloth stainer chicken in a red mole with grilled pineapple

mexican sausage and potatoes

grilled pork in tomatillo-anaheim chile sauce

tilapia filet with mango-jicama salsa

roasted poblano chile strips and onions with crema; may be unpredictably spicy

potatoes, carrots and zucchini in an ancho-guajillo chile marinade with crema

adds guacamole, cheese and crema to any burrito

butter cake with lime and coconut cream

light and moist with rich chocolate frosting

silky custard with caramel sauce

creamy spiced with cinnamon vanilla

mexican wedding cookie or chocolate chip

a mixture of avocado, serrano chile, cilantro, onion and tomato

house-made chips with salsa of tomato, onion, serrano chile and cilantro

house-made chips covered in cheese, jalapenos, and salsa, with choice of beans

same as above with guacamole and mexican crema

house-made, thick and crispy

three corn tortillas filled with cheese and served with salsa fresca

one flour tortilla filled with cheese and served with salsa fresca

two crispy corn turnovers stuffed with poblano chiles & oaxacan cheese

shrimp and fish in a spicy red sauce with house-made chips

chicken-filled flour tortillas, side of guacamole and black, pinto or refried beans

chicken soup with roasted tomato and pasilla negro chiles with avocado & crispy tortilla strips

ground toasted pumpkin seeds, sorrel and tomatillo with white hominy, avocado & crispy tortilla strips

romaine, carrots, jicama, radish and toasted pumpkin seeds with vinaigrette

original alex-caesar cardini recipe of romaine lettuce with croutons and queso cotija

pineapple, apple and grapes

crisp corn or flour tortilla covered with black, pinto or refried beans, romaine lettuce, cabbage, carrot, radish, jicama, queso fresco and salsa (order with a corn tortilla)

grilled chicken rubbed with a mild achiote paste (order with a corn tortilla)

grilled steak with chile marinade (order with a corn tortilla)

traditional slow-cooked pork (order with a corn tortilla)

tablecloth stainer chicken in a red mole with grilled pineapple (order with a corn tortilla)

tilapia filet with mango-jicama salsa (order with a corn tortilla)

traditionally slow-cooked pork

thick slabs of queso fresco

grilled skirt steak rubbed with recado rojo

grilled chicken rubbed with a mild achiote paste

tilapia filet in a tomato, olive, chile jalepeno, caper sauce

tilapia filet with mango-jicama salsa

grilled chicken rubbed with a mild achiote paste

tablecloth stainer chicken in a red mole with grilled pineapple

grilled steak rubbed with recado rojo

slow-cooked pork

mexican sausage and potatoes

grilled pork in tomatillo and anaheim chile sauce

poblano chile stuffed with oaxacan cheese; may be unpredictably spicy

roasted poblano chile strips and onions; may be unpredictably spicy

carrots, zucchini, & potatoes in an ancho-guajillo chile sauce

choice of black, pinto or refried beans and mexican rice, four handmade corn tortillas and salsa fresca

chicken in corn tortillas with tomatillo-serrano sauce

chicken in corn tortillas with mole poblano

cheese in corn tortillas with ancho chile sauce

carrots, zucchini and potatoes on corn tortillas with ancho-guajillo chile sauce

two large tamales of tender masa encasing chicken in oaxacan sauce, wrapped in aromatic banana leaf

three tamales of tender masa encasing pork and guajillo chile sauce

three tamales of tender masa encasing butternut squash and poblano chiles with avocado-tomatillo sauce

beer-battered tilapia filet with mango-jicama salsa

grilled chicken with mild achiote paste

tablecloth stainer chicken in a red mole with grilled pineapple

grilled skirt steak rubbed with recado rojo

slow-cooked pork

mexican sausage and potatoes

pork in tomatillo-anaheim chile sauce

slices of roasted poblano chile strips and onions; may be unpredictably spicy

potatoes, carrots and zucchini in an ancho-guajillo chile marinade

pollo asado, manchmanteles, carnitas, chorizo, chile verde

grilled chicken with mild achiote paste

mexican rice, black or pinto beans and salsa fresca

grilled skirt steak rubbed with recado rojo

slow-cooked pork

tablecloth stainer chicken in a red mole with grilled pineapple

mexican sausage and potatoes

grilled pork in tomatillo-anaheim chile sauce

tilapia filet with mango-jicama salsa

roasted poblano chile strips and onions with crema; may be unpredictably spicy

potatoes, carrots and zucchini in an ancho-guajillo chile marinade with crema

adds guacamole, cheese and crema to any burrito

butter cake with lime and coconut cream

light and moist with rich chocolate frosting

silky custard with caramel sauce

creamy & spiced with cinnamon & vanilla

mexican wedding cookie or chocolate chip