Azasu

Sapporo, Asahi, and Kirin

Brooklyn Kura's "Blue Door" junmai ginjo

Low-alcohol beer fortified with shochu

Choose between lemon, yuzu, calpico, oolong or green tea, grapefruit, and umeboshi (pickled plum). The classic whiskey highball is also available with Suntory Toki whiskey

hot or cold

Sapporo, Asahi, and Kirin

Brooklyn Kura's "Blue Door" junmai ginjo

Low-alcohol beer fortified with shochu

Choose between lemon, yuzu, calpico, oolong or green tea, grapefruit, and umeboshi (pickled plum). The classic whiskey highball is also available with Suntory Toki whiskey

hot or cold

2 person min. Includes rice porridge using leftover soup! Choose your soup base: Miso, soy sauce, or salt seasoning with chicken pork broth; Soy milk (vegan). Comes with: Meats: Chicken pork meatballs, Chicken thigh, Pork belly, Fish cake, Clams. Veggies: Napa cabbage, Bean sprouts, Mushrooms, Carrots, Onion, Chives, Burdock root, Rice noodles, Deep fried, regular tofu. Specials: Motsu (Tripe): salt-flavored broth with beef tripe instead of chicken thigh; Vegan: soy milk broth with gyoza skin and extra veggies

Chicken thigh, Tofu Vegetables, Ramen (wavy or straight), or Inaniwa (thin) udon

must match your broth

Cucumber, carrot, radish, and daikon with miso and mayo

Yellowtail, squid, salmon, shiso (perilla/wild sesame), watercress, and egg yolk with hot pepper paste and soy sauce

Fresh lightly salted soybeans

Radish, carrot, cucumber, tomato, and napa cabbage

Tomatoes marinated in sweet vinegar and sesame oil, with julienned shiso and onion

Napa and white cabbage, watercress, cheese, and bacon dressed with balsamic vinaigrette

Lightly seared and thinly sliced beef with watercress and onions dressed in garlic sauce

Chilled tofu with egg yolk, scallion, tempura and bonito flakes, and soy sauce

Chopped medium-fatty tuna with egg yolk, pickled daikon, and scallions. Served with nori and soy sauce

Lightly seared and thinly sliced yellowtail with shiso, scallions, and onion dressed with ponzu (soy and citrus) sauce

Marinated mackerel with shiso, scallions, and ginger, seared at your table

Fried with panko and served with a creamy demi-glace. Paired with sides of watercress and broccoli

Dark meat chicken marinated with soy sauce, ginger, garlic, and sake

Karaage-style wings with garlic-teriyaki sauce

Deep fried tofu with bonito and seaweed broth. Topped with shishito pepper, carrot, and scallions

Deep fried chicken with bonito and seaweed broth. Topped with shishito pepper, carrot, and scallions

Karaage with spicy marinated scallions

Clams steamed at your table with sake, scallion, and ginger

Pan-fried dumplings filled with pork, napa cabbage, leeks, ginger, and garlic

Pork and scallion pancake topped with tempura flakes, ginger, and scallion

Pancake balls filled with juicy octopus chunks, scallion and ginger. Topped with bonito flakes and seaweed powder

Short ribs with onion, bean sprouts, and bell pepper. Topped with scallions, sesame seeds, and garlic sauce

Marinated skirt steak with cabbage, topped with scallions, sesame seeds, and miso garlic sauce

Lamb chops with watercress, topped with sesame seeds and garlic sauce

Pork belly with onion, bean sprouts, and bell pepper. Topped with scallions, sesame seeds, and garlic sauce

Beef tripe with leek and bean sprouts. Topped with sesame seeds and miso-garlic sauce

Chilled noodles and cold broth topped with pork, tomato, cucumber, egg, and pickled ginger

Pan-fried noodles with pork and onion, topped with tempura flakes, pickled ginger, and a fried egg

Chicken pork broth seasoned with soy sauce. Topped with pork belly, bamboo shoots, fish cake, nori, and scallions

Chicken pork broth seasoned with miso. Topped with pork belly, cabbage, corn, bean sprouts, and scallions

Pan-fried rice with spiced cod roe, eggs, and pickled greens. Topped with pickled ginger and sesame seeds

Matcha ice cream topped with whipped cream and sweet red beans

Coffee jelly topped with whipped cream and sprinkles

Ice cream topped with bananas, strawberries, corn flakes, chocolate syrup, and whipped cream

Sapporo, Asahi, and Kirin

Brooklyn Kura's "Blue Door" junmai ginjo

Low-alcohol beer fortified with shochu

Choose between lemon, yuzu, calpico, oolong or green tea, grapefruit, and umeboshi (pickled plum). The classic whiskey highball is also available with Suntory Toki whiskey

hot or cold

2 person min. Includes rice porridge using leftover soup! Choose your soup base: Miso, soy sauce, or salt seasoning with chicken & pork broth; Soy milk (vegan). Comes with: Meats: Chicken & pork meatballs, Chicken thigh, Pork belly, Fish cake, & Clams. Veggies: Napa cabbage, Bean sprouts, Mushrooms, Carrots, Onion, Chives, Burdock root, Rice noodles, Deep fried, & regular tofu. Specials: Motsu (Tripe): salt-flavored broth with beef tripe instead of chicken thigh; Vegan: soy milk broth with gyoza skin and extra veggies

Chicken thigh, Tofu & Vegetables, Ramen (wavy or straight), or Inaniwa (thin) udon

must match your broth

Cucumber, carrot, radish, and daikon with miso and mayo

Yellowtail, squid, salmon, shiso (perilla/wild sesame), watercress, and egg yolk with hot pepper paste and soy sauce

Fresh lightly salted soybeans

Radish, carrot, cucumber, tomato, and napa cabbage

Tomatoes marinated in sweet vinegar and sesame oil, with julienned shiso and onion

Napa and white cabbage, watercress, cheese, and bacon dressed with balsamic vinaigrette

Lightly seared and thinly sliced beef with watercress and onions dressed in garlic sauce

Chilled tofu with egg yolk, scallion, tempura and bonito flakes, and soy sauce

Chopped medium-fatty tuna with egg yolk, pickled daikon, and scallions. Served with nori and soy sauce

Lightly seared and thinly sliced yellowtail with shiso, scallions, and onion dressed with ponzu (soy and citrus) sauce

Marinated mackerel with shiso, scallions, and ginger, seared at your table

Fried with panko and served with a creamy demi-glace. Paired with sides of watercress and broccoli

Dark meat chicken marinated with soy sauce, ginger, garlic, and sake

Karaage-style wings with garlic-teriyaki sauce

Deep fried tofu with bonito and seaweed broth. Topped with shishito pepper, carrot, and scallions

Deep fried chicken with bonito and seaweed broth. Topped with shishito pepper, carrot, and scallions

Karaage with spicy marinated scallions

Clams steamed at your table with sake, scallion, and ginger

Pan-fried dumplings filled with pork, napa cabbage, leeks, ginger, and garlic

Pork and scallion pancake topped with tempura flakes, ginger, and scallion

Pancake balls filled with juicy octopus chunks, scallion and ginger. Topped with bonito flakes and seaweed powder

Short ribs with onion, bean sprouts, and bell pepper. Topped with scallions, sesame seeds, and garlic sauce

Marinated skirt steak with cabbage, topped with scallions, sesame seeds, and miso garlic sauce

Lamb chops with watercress, topped with sesame seeds and garlic sauce

Pork belly with onion, bean sprouts, and bell pepper. Topped with scallions, sesame seeds, and garlic sauce

Beef tripe with leek and bean sprouts. Topped with sesame seeds and miso-garlic sauce

Chilled noodles and cold broth topped with pork, tomato, cucumber, egg, and pickled ginger

Pan-fried noodles with pork and onion, topped with tempura flakes, pickled ginger, and a fried egg

Chicken & pork broth seasoned with soy sauce. Topped with pork belly, bamboo shoots, fish cake, nori, and scallions

Chicken & pork broth seasoned with miso. Topped with pork belly, cabbage, corn, bean sprouts, and scallions

Pan-fried rice with spiced cod roe, eggs, and pickled greens. Topped with pickled ginger and sesame seeds

Matcha ice cream topped with whipped cream and sweet red beans

Coffee jelly topped with whipped cream and sprinkles

Ice cream topped with bananas, strawberries, corn flakes, chocolate syrup, and whipped cream