Ginjaro Co Sillim Branch

Ginza Ryoko's demi-glace tonkatsu is characterized by its creamy sauce and crispy coating, making it a hearty dish. Additionally, the mentaiko cream udon features a rich and savory cream sauce that perfectly matches the saltiness of the mentaiko, resulting in a visually stunning dish. There is also a wide variety of fried foods available, including shrimp tempura and croquettes.

The interior has a Japanese-style L-shaped structure, allowing you to enjoy your meal while overlooking the open kitchen. Each seat is equipped with a basket for storing clothes, providing a comfortable experience. In the self-service corner, you can freely take kimchi, pickled daikon, and warm broth, enhancing your dining experience.