Jjamppong Club

At Jampon Club, the sweet Jajang made with green noodles and the seafood-rich Sansan Jampon are popular. Dishes made with noodles mixed with spinach powder and fresh seafood offer great cost performance, captivating visitors. Sweet and sour pork and gyoza are also well-regarded, providing hearty meals.

The interior has a homely atmosphere, with a clean space that pays attention to detail. A nostalgic ambiance lingers, making visitors feel warmth. There are counter seats available, allowing guests to enjoy their meals in a cozy environment.

The Jampon Club, loved by locals for over 30 years, is a popular shop that attracts many visitors without offering delivery. Despite rising ingredient costs, it maintains reasonable pricing and is supported by many regular customers.