Yukiyoshi

The most historically significant beer brand in Japan that still exists today. A unique flavor with a rich thickness characteristic of heat treatment.

A taste and richness closer to beer!

Cassis Orange, Cassis Soda, Cassis Oolong, Gin Soda, Gin Lime

400 yen for one go, 750 yen for two go

450 yen for one serving, 850 yen for two servings

Oolong, Green Tea, Grapefruit, Lime, Kyoho Grape, Nanko Plum, Ripe Apricot, Lychee, Tsugaru Apple, White Peach

Origin of the highball

Kaku Highball, Coke Highball, Ginger Highball

Oolong tea, green tea, cola, Calpis, orange juice, tomato juice, ginger ale

A refreshing and delicious junmai sake brewed with Miyama Nishiki from Nakagawa Village. It is carefully pressed using a traditional method.

A dry sake brewed by a female toji. The gentle acidity and sharp aftertaste are addictive and irresistible.

A very powerful sake with balance, richness, sharpness, and deep flavor. Enjoy it warm as well!

Drink sake to rejuvenate your spirit. This sake was brewed with the thought of cherishing this moment. It is good chilled, and also great warm.

Made with Miyama Nishiki rice and yeast from Nagano Prefecture. The moderate acidity and transparent sweetness evoke the flavor of Shinshu apples.

A great supporting role that enhances the dish. A flavorful and rich junmai sake. Excellent balance of taste and dryness. A sake that you won't get tired of drinking.

When you take a sip, the rich flavor of Yamada Nishiki spreads abundantly, with a mellow sweetness, making it a well-balanced and delicious sake.

It features the aroma of pear and a robust flavor. It can be enjoyed chilled or warmed.

Sake that can only be made in Sakura City, Tochigi Prefecture. Please enjoy the organic brewing of Senkin.