MacKenzie's Chop House
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Classic Steakhouse in a Quiet Setting
Évaluation
Avis
Photo
Menu
Hot spinach and artichoke dip, parmesan, tortilla chips, fresh vegetables
Four chilled jumbo shrimp, cocktail sauce, lemon, lime
Lightly fried squid, marinara sauce, pepperoncini peppers, fresh basil
Caramelized sweet onions, sherried-beef jus, crostini, melted swiss cheese
Grilled chicken, mixed greens, sliced asian pears, walnuts, grapes, fresh herbs, lemon vinaigrette
Full wedge of iceberg lettuce, crumbles, grape tomatoes, bleu cheese dressing
Romaine lettuce, parmesan, caesar dressing, croutons
Deli Turkey and ham, grated parmesan, bleu cheese crumbles, hard-boiled egg, tomato, crumbled bacon. Served with choice of house made dressings
Grilled bistro tenderloin, mixed greens, red onions, bacon, croutons, bleu cheese, worcestershire vinaigrette
Half pound burger on a brioche roll
Slow-roasted prime rib, thin-sliced on a french bread, served with au jus and fries
Smoked deli ham, turkey, bacon, lettuce, tomato, swiss, cheddar, mayo. Choice of thick-sliced sourdough or wheat bread
Fresh mozzarella with tomatoes, pesto, and avocado on toasted baguette, sided with steak fries
Morsels of tenderloin sautéed with mushrooms in a rich burgundy-based demi-glace
Six ounces of alaskan cod tempura-battered and lightly fried to perfection. Served with wedge-cut fries, tartar sauce, and fresh lemon
Cheese filled pasta and button mushrooms tossed with roasted poblano-basil cream sauce. Served with garlic cheese bread
Char grilled fillet of fresh atlantic salmon, topped with a mango chutney served over wild rice pilaf with sautéed green beans
Six ounce barrel-cut tenderloin, garnished with bordelaise and served with a side of white cheddar mashed potatoes & sautéed green beans
Eight ounce of mackenzie's fully trimmed strip loin, topped with tobacco onions and served with a side of white cheddar mashed potatoes & sautéed green beans
7 oz. prime rib served open-faced on grilled pillow sourdough bread with mashed potatoes, green beans and au jus
Boneless chicken breast coated in buttermilk batter and fried crispy golden brown, served with mashed potatoes, country gravy and green beans
Grilled ground sirloin topped with mushroom demi-glace, served with white cheddar mashed potatoes and green beans
Tempura battered, deep fried shrimp, served with french fries and cocktail sauce
Classic brooklyn-style cheesecake, topped with raspberry sauce & whipped cream
Traditional vanilla custard topped with caramelized sugar and whipped cream. A mackenzie's signature dessert!
Warm spiced toffee pudding cake with salted caramel ice cream, toasted pecans & grand marnier-vanilla butterscotch sauce
Chocolate cake, chocolate pudding, vanilla ice cream
Blistered peppers, salt, lemon, sweet soy glaze
Hot spinach and artichoke dip, parmesan, tortilla chips, fresh vegetables
Lightly fried squid, marinara sauce, pepperoncini peppers, fresh basil
Assorted meats, cheeses, marinated olives, cornichons, pickled veggies, bread
Seared, chile rubbed tuna, jalapeno ponzu, cucumber-pear slaw
East coast duxbury bay oysters (6), cucumber-yuzu kosho mignonette, cocktail sauce
Four chilled jumbo shrimp, cocktail sauce, lemon, lime
Caramelized sweet onions, sherried-beef jus, crostini, melted swiss cheese
Mixed greens, grape tomatoes, cucumbers, sunflower seeds, fresh herbs, choice of dressing
Full wedge of iceberg lettuce, crumbles, grape tomatoes, bleu cheese dressing
Romaine lettuce, parmesan, caesar dressing, croutons
Arugula, asian pears, manchego cheese, lemon vinaigrette
Bearnaise, bordelaise, au poivre, chimichurri, smoked gouda mornay
Seared scallops (4), white wine butter sauce
Six or eight ounce barrel-cut tenderloin, garnished with bordelaise; add $4 per oz
Eight or twelve ounce cut of fully trimmed strip loin, topped with shaved; add $4 per oz
Highly marbled 20 oz bone-in ribeye
24 oz "king of steaks" two primal cuts in one steak
Highly marbled, slow-roasted beef au jus, horseradish cream
8oz prime grade sirloin barrel cut
Cheese filled pasta and button mushrooms tossed with roasted poblano-basil cream sauce. Served with garlic cheese bread
Seared scallops (4), lemon parmesan risotto, arugula salad, brown butter-caper vinaigrette
Seared salmon, red rice pilaf, squash-mushroom ragout, andouille-olive sauce
Svedka Vodka or Myles' Gin served straight up with olive or lemon twist
Ancient Age by Buffalo Trace is the foundation of this skyscraper
Wheatley vodka and Beefeaters gin. Shaken, not stirred, with an olive
Absolut Peppar and spice, garnished with a pepperoncini and olive
Grey Goose vodka topped with olive juice. Served with classic olives
Chopin Vodka straight up with an olive
Templeton Rye, Luxardo Liqueur, Simple Syrup, Orange & Angostura Bitters
Tanqueray Malacca Gin, Ginger Liqueur, St. Germain & Fresh Lemon Juice
Tito's Vodka, St. Germain, Ginger Beer & Grapefruit Bitters
Reposado Tequila, Apricot Liqueur, Jalapeno Simple Syrup & Fresh Lime Juice
Rittenhouse Rye, Fresh Lemon Juice, Simple Syrup with Malbec Float
Absolut Ruby Red, St. Germain, Aperol and Champagne Float
Grey Goose, Creme De Violette, Fresh Lime Juice & Pomegranate Ice Cube
Ketel One Grapefruit-Rose Botanical vodka, Hibiscus Liqueur & Fresh Lime Juice
Vanilla Vodka, Pineapple juice & Sink of Chambord
Grey Goose Pear vodka, St. Germain & Fresh Lime Juice
Plymouth Gin, Cucumber Bitters, Fresh Lemon Juice & Agave Syrup to cool down the summer
Vodka, Basil, Fresh Strawberries, Jalapeño Simple Syrup, and Lime are a less than ordinary combo!
Made with Svedka Citron, the best in town
Svedka Citron, fresh lemon and a splash of sweetness. With a sugared rim
Svedka Citron and Apple liqueur combine in this taste pleaser
This Bold Drink is Just Daring You to Try It!
Cafe XO Patron, Espresso Vodka & Irish Cream
Vanilla Vodka, Frangelico, White Chocolate Godiva, Cream & Cocoa Powder
Godiva White & Dark Chocolate, Chocolate Vodka & Chocolate Drizzle
Vodka, chocolate, mint, cream and a chocolate drizzle. MMMMM
"Whiskey of The World" - Eagle Rare / Stranahans / Macallan 12
Lasanta / Nectar d'Or / Quinta Ruban
"Whiskey of The World" - Eagle Rare / Stranahans / Macallan 12
Lasanta / Nectar d'Or / Quinta Ruban
Hot spinach and artichoke dip, parmesan, tortilla chips, fresh vegetables
Four chilled jumbo shrimp, cocktail sauce, lemon, lime
Lightly fried squid, marinara sauce, pepperoncini peppers, fresh basil
Caramelized sweet onions, sherried-beef jus, crostini, melted swiss cheese
Full wedge of iceberg lettuce, crumbles, grape tomatoes, bleu cheese dressing
Romaine lettuce, parmesan, caesar dressing, croutons
Deli Turkey and ham, grated parmesan, bleu cheese crumbles, hard-boiled egg, tomato, crumbled bacon. Served with choice of house made dressings
Grilled bistro tenderloin, mixed greens, red onions, bacon, croutons, bleu cheese, worcestershire vinaigrette
Half pound burger on a brioche roll
Slow-roasted prime rib, thin-sliced on a french bread, served with au jus and fries
Smoked deli ham, turkey, bacon, lettuce, tomato, swiss, cheddar, mayo. Choice of thick-sliced sourdough or wheat bread
Morsels of tenderloin sautéed with mushrooms in a rich burgundy-based demi-glace
Six ounces of alaskan cod tempura-battered and lightly fried to perfection. Served with wedge-cut fries, tartar sauce, and fresh lemon
Cheese filled pasta, roasted tomatoes, spinach and bacon tossed in a roasted garlic cream sauce, topped with parmesan, lemon zest, served with garlic cheese bread
Char grilled fillet of fresh atlantic salmon, ginger glazed bok choy, sticky rice, spicy asian sauce
Six ounce barrel-cut tenderloin, garnished with bordelaise and served with a side of white cheddar mashed potatoes & sautéed green beans
Eight ounce of mackenzie's fully trimmed strip loin, topped with tobacco onions and served with a side of white cheddar mashed potatoes & sautéed green beans
7 oz. prime rib served open-faced on grilled pillow sourdough bread with mashed potatoes, green beans and au jus
Boneless chicken breast coated in buttermilk batter and fried crispy golden brown, served with mashed potatoes, country gravy and green beans
Grilled ground sirloin topped with mushroom demi-glace, served with white cheddar mashed potatoes and green beans
Tempura battered, deep fried shrimp, served with french fries and cocktail sauce
Classic brooklyn-style cheesecake, topped with raspberry sauce & whipped cream
Traditional vanilla custard topped with caramelized sugar and whipped cream. A mackenzie's signature dessert!
Warm spiced toffee pudding cake with salted caramel ice cream, toasted pecans & grand marnier-vanilla butterscotch sauce
Chocolate cake, chocolate pudding, vanilla ice cream
Blistered peppers, salt, lemon, sweet soy glaze
Hot spinach and artichoke dip, parmesan, tortilla chips, fresh vegetables
Lightly fried squid, marinara sauce, pepperoncini peppers, fresh basil
Seared, chile rubbed tuna, jalapeno ponzu, cucumber-pear slaw
oysters (6), cucumber-yuzu kosho mignonette, cocktail sauce
Four chilled jumbo shrimp, cocktail sauce, lemon, lime
Caramelized sweet onions, sherried-beef jus, crostini, melted swiss cheese
Mixed greens, grape tomatoes, cucumbers, sunflower seeds, fresh herbs, choice of dressing
Full wedge of iceberg lettuce, crumbles, grape tomatoes, bleu cheese dressing
Romaine lettuce, parmesan, caesar dressing, croutons
Bearnaise, bordelaise, au poivre, chimichurri, smoked gouda mornay
Seared scallops (4), white wine butter sauce
Six or eight ounce barrel-cut tenderloin, garnished with bordelaise; add $4 per oz
Eight or twelve ounce cut of fully trimmed strip loin, topped with shaved; add $4 per oz
Highly marbled 20 oz bone-in ribeye
Highly marbled, slow-roasted beef au jus, horseradish cream
8oz prime grade sirloin barrel cut
Cheese filled pasta, roasted tomatoes, spinach, and bacon tossed in a roasted garlic cream sauce, topped with parmesan, lemon zest. Served with garlic cheese bread
Seared scallops (4), lemon parmesan risotto, arugula salad, brown butter-caper vinaigrette
Svedka Vodka or Myles' Gin served straight up with olive or lemon twist
Ancient Age by Buffalo Trace is the foundation of this skyscraper
Wheatley vodka and Beefeaters gin. Shaken, not stirred, with an olive
Absolut Peppar and spice, garnished with a pepperoncini and olive
Grey Goose vodka topped with olive juice. Served with classic olives
Chopin Vodka straight up with an olive
Templeton Rye, Luxardo Liqueur, Simple Syrup, Orange & Angostura Bitters
Tanqueray Malacca Gin, Ginger Liqueur, St. Germain & Fresh Lemon Juice
Tito's Vodka, St. Germain, Ginger Beer & Grapefruit Bitters
Reposado Tequila, Apricot Liqueur, Jalapeno Simple Syrup & Fresh Lime Juice
Rittenhouse Rye, Fresh Lemon Juice, Simple Syrup with Malbec Float
Grey Goose, Creme De Violette, Fresh Lime Juice & Pomegranate Ice Cube
Ketel One Grapefruit-Rose Botanical vodka, Hibiscus Liqueur & Fresh Lime Juice
Vanilla Vodka, Pineapple juice & Sink of Chambord
Plymouth Gin, Cucumber Bitters, Fresh Lemon Juice & Agave Syrup to cool down the summer
Svedka Citron, fresh lemon and a splash of sweetness. With a sugared rim
Svedka Citron and Apple liqueur combine in this taste pleaser
Cafe XO Patron, Espresso Vodka & Irish Cream
Vanilla Vodka, Frangelico, White Chocolate Godiva, Cream & Cocoa Powder
Vodka, chocolate, mint, cream and a chocolate drizzle. MMMMM
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