Bottega Restaurant
Bottega
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Stylish Italian Dining in Napa
Évaluation
Avis
Photo
Menu
horseradish cream, arugula, parmigiano reggiano
escarole, feta, walnuts, cauliflower, honey-sherry vinaigrette
local lettuces, fried oysters, pancetta, jerez vinegar
whipped feta, marcona almonds, beets, espellette
prosciutto di parma, mushrooms, thyme
Périgord black truffle, beurre monté
gulf shrimp, farro, celery, vermouth
oysters, shrimp, snapper, peppers, lemon aïoli
lemon, mascarpone, chives
broccoli, sweet potatoes, turnips, cauliflower
tomato, chile, garlic, basil
lobster, clams, mussels, white wine, saffron
venison bolognese, juniper, san marzano tomatoes
new potatoes, spinach, preserved lemon
butternut purée, crispy brussels sprouts, pancetta
golden chanterelles, sweet potatoes, fontina, sage
quinoa, grilled carrots, pomegranate molasses, pistachios
broccoli, parsnips, roast garlic vinaigrette
romanesco, new potatoes, grilled onions, salsa verde
laurel, fennel, citrus
gulf crab, avocado, citrus
charred onion dip
pita, olives, radishes, peppers
spicy marinara, focaccia
grilled focaccia, tomato, salsa verde
marjoram, pine nuts, aïoli, focaccia toast
horseradish cream, arugula, parmigiano
fra' mani soppressata, capicola, mortadella, parmigiano, pecorino, goat cheese
roast beets, fennel, moroccan spices, arugula
hazelnut, apples, pecorino
potato chips, mascarpone
local lettuces, pancetta, mushrooms, polenta
quinoa, cauliflower, butternut, chickpeas, feta, lettuces, farm egg; no substitutions please
arugula, pears, walnuts, goat cheese, cider vinaigrette
caper mayo, spicy slaw, chips
L&P, choice of: fontina, cheddar, gorgonzola
fra' mani salumi, olive-pepper relish
small salad
tomato, fennel seed, cumin, chili
sweet potato, brussels sprouts, farro, butternut
capers, sundried tomato, polenta
farro, butternut, brown butter vinaigrette
orzo, chickpeas, kale, olives
tomato chutney aïoli, venetian spinach, roast potatoes
sweet potato, chimichurri
fennel sausage, onion, ricotta, provolone
san marzano tomatoes, mozzarella
Dupont cider, blood orange, Ramazotti
Bombay gin, meyer lemon, rosemary syrup, club soda
Averna, Cardamaro, fresh oj
Aperol, prosecco, soda, lemon
Cruzan aged light rum, Luxardo Maraschino liqueur, fresh grapefruit juice, lime
Woodford rye, Campari, Carpano Antica Formula
Plantation 5 year rum, Aperol, Dolin rouge, oj
Rittenhouse Rye, Herbsaint, turbinado sugar, Peychaud's bitters
Lunazul silver tequila, fresh grapefruit juice, sparkling water
Hendrick's gin, Bonal, fresh pear juice, cinnamon & nutmeg
Bulleit rye bourbon, Cocchi amaro, Lustau Oloroso
bianco, rosa or tinto
dry, blanc or rouge
blanc, rose or rouge
For more options, ask for the big list
salted caramel; lemon-ricotta pistachio; roasted banana
lemon sugar cookie
Toasted hazelnut, coffee gelato. Suggested Wine Pairing: Sauternes Lions de Suduiraut '15 Bordeaux - $10
Zabaglione, raspberry coulis. Suggested Wine Pairing: Muscat Château de Caladroy Riversaltes '17 Rhône - $10
"Cooked cream", satsuma, pistachios, sablé cookie. Suggested Wine Pairing: Moscato d'Asti Vietti '18 Piedmont - $6
Polenta poundcake, marsala, espresso. Suggested Wine Pairing: Graham's 10 year Tawny - $12
Valrhona sauce, candied kumquat. Suggested Wine Pairing: Muscat Beaumes-de-Venise Domaine Durban '12 Rhône - $7
horseradish cream, arugula, parmigiano reggiano
escarole, feta, walnuts, cauliflower, honey-sherry vinaigrette
local lettuces, fried oysters, pancetta, jerez vinegar
whipped feta, marcona almonds, beets, espellette
prosciutto di parma, mushrooms, thyme
Périgord black truffle, beurre monté
gulf shrimp, farro, celery, vermouth
oysters, shrimp, snapper, peppers, lemon aïoli
lemon, mascarpone, chives
broccoli, sweet potatoes, turnips, cauliflower
tomato, chile, garlic, basil
lobster, clams, mussels, white wine, saffron
venison bolognese, juniper, san marzano tomatoes
new potatoes, spinach, preserved lemon
butternut purée, crispy brussels sprouts, pancetta
golden chanterelles, sweet potatoes, fontina, sage
quinoa, grilled carrots, pomegranate molasses, pistachios
broccoli, parsnips, roast garlic vinaigrette
romanesco, new potatoes, grilled onions, salsa verde
laurel, fennel, citrus
gulf crab, avocado, citrus
charred onion dip
pita, olives, radishes, peppers
spicy marinara, focaccia
grilled focaccia, tomato, salsa verde
marjoram, pine nuts, aïoli, focaccia toast
horseradish cream, arugula, parmigiano
fra' mani soppressata, capicola, mortadella, parmigiano, pecorino, goat cheese
roast beets, fennel, moroccan spices, arugula
hazelnut, apples, pecorino
potato chips, mascarpone
local lettuces, pancetta, mushrooms, polenta
quinoa, cauliflower, butternut, chickpeas, feta, lettuces, farm egg; no substitutions please
arugula, pears, walnuts, goat cheese, cider vinaigrette
caper mayo, spicy slaw, chips
L, choice of: fontina, cheddar, gorgonzola
fra' mani salumi, olive-pepper relish
small salad
tomato, fennel seed, cumin, chili
sweet potato, brussels sprouts, farro, butternut
capers, sundried tomato, polenta
farro, butternut, brown butter vinaigrette
orzo, chickpeas, kale, olives
tomato chutney aïoli, venetian spinach, roast potatoes
sweet potato, chimichurri
fennel sausage, onion, ricotta, provolone
san marzano tomatoes, mozzarella
Dupont cider, blood orange, Ramazotti
Bombay gin, meyer lemon, rosemary syrup, club soda
Averna, Cardamaro, fresh oj
Aperol, prosecco, soda, lemon
Cruzan aged light rum, Luxardo Maraschino liqueur, fresh grapefruit juice, lime
Woodford rye, Campari, Carpano Antica Formula
Plantation 5 year rum, Aperol, Dolin rouge, oj
Rittenhouse Rye, Herbsaint, turbinado sugar, Peychaud's bitters
Lunazul silver tequila, fresh grapefruit juice, sparkling water
Hendrick's gin, Bonal, fresh pear juice, cinnamon nutmeg
Bulleit rye bourbon, Cocchi amaro, Lustau Oloroso
bianco, rosa or tinto
dry, blanc or rouge
blanc, rose or rouge
For more options, ask for the big list
salted caramel; lemon-ricotta pistachio; roasted banana
lemon sugar cookie
Toasted hazelnut, coffee gelato. Suggested Wine Pairing: Sauternes Lions de Suduiraut '15 Bordeaux - $10
Zabaglione, raspberry coulis. Suggested Wine Pairing: Muscat Château de Caladroy Riversaltes '17 Rhône - $10
"Cooked cream", satsuma, pistachios, sablé cookie. Suggested Wine Pairing: Moscato d'Asti Vietti '18 Piedmont - $6
Polenta poundcake, marsala, espresso. Suggested Wine Pairing: Graham's 10 year Tawny - $12
Valrhona sauce, candied kumquat. Suggested Wine Pairing: Muscat Beaumes-de-Venise Domaine Durban '12 Rhône - $7
horseradish cream, arugula, parmigiano reggiano
escarole, feta, walnuts, cauliflower, honey-sherry vinaigrette
local lettuces, fried oysters, pancetta, jerez vinegar
whipped feta, marcona almonds, beets, espellette
prosciutto di parma, mushrooms, thyme
Périgord black truffle, beurre monté
gulf shrimp, farro, celery, vermouth
oysters, shrimp, snapper, peppers, lemon aïoli
lemon, mascarpone, chives
broccoli, sweet potatoes, turnips, cauliflower
tomato, chile, garlic, basil
lobster, clams, mussels, white wine, saffron
venison bolognese, juniper, san marzano tomatoes
new potatoes, spinach, preserved lemon
butternut purée, crispy brussels sprouts, pancetta
golden chanterelles, sweet potatoes, fontina, sage
quinoa, grilled carrots, pomegranate molasses, pistachios
broccoli, parsnips, roast garlic vinaigrette
romanesco, new potatoes, grilled onions, salsa verde
laurel, fennel, citrus
gulf crab, avocado, citrus
charred onion dip
pita, olives, radishes, peppers
spicy marinara, focaccia
grilled focaccia, tomato, salsa verde
marjoram, pine nuts, aïoli, focaccia toast
horseradish cream, arugula, parmigiano
fra' mani soppressata, capicola, mortadella, parmigiano, pecorino, goat cheese
roast beets, fennel, moroccan spices, arugula
hazelnut, apples, pecorino
potato chips, mascarpone
local lettuces, pancetta, mushrooms, polenta
quinoa, cauliflower, butternut, chickpeas, feta, lettuces, farm egg; no substitutions please
arugula, pears, walnuts, goat cheese, cider vinaigrette
caper mayo, spicy slaw, chips
L&P, choice of: fontina, cheddar, gorgonzola
fra' mani salumi, olive-pepper relish
small salad
tomato, fennel seed, cumin, chili
sweet potato, brussels sprouts, farro, butternut
capers, sundried tomato, polenta
farro, butternut, brown butter vinaigrette
orzo, chickpeas, kale, olives
tomato chutney aïoli, venetian spinach, roast potatoes
sweet potato, chimichurri
fennel sausage, onion, ricotta, provolone
san marzano tomatoes, mozzarella
Dupont cider, blood orange, Ramazotti
Bombay gin, meyer lemon, rosemary syrup, club soda
Averna, Cardamaro, fresh oj
Aperol, prosecco, soda, lemon
Cruzan aged light rum, Luxardo Maraschino liqueur, fresh grapefruit juice, lime
Woodford rye, Campari, Carpano Antica Formula
Plantation 5 year rum, Aperol, Dolin rouge, oj
Rittenhouse Rye, Herbsaint, turbinado sugar, Peychaud's bitters
Lunazul silver tequila, fresh grapefruit juice, sparkling water
Hendrick's gin, Bonal, fresh pear juice, cinnamon & nutmeg
Bulleit rye bourbon, Cocchi amaro, Lustau Oloroso
bianco, rosa or tinto
dry, blanc or rouge
blanc, rose or rouge
For more options, ask for the big list
salted caramel; lemon-ricotta pistachio; roasted banana
lemon sugar cookie
Toasted hazelnut, coffee gelato. Suggested Wine Pairing: Sauternes Lions de Suduiraut '15 Bordeaux - $10
Zabaglione, raspberry coulis. Suggested Wine Pairing: Muscat Château de Caladroy Riversaltes '17 Rhône - $10
"Cooked cream", satsuma, pistachios, sablé cookie. Suggested Wine Pairing: Moscato d'Asti Vietti '18 Piedmont - $6
Polenta poundcake, marsala, espresso. Suggested Wine Pairing: Graham's 10 year Tawny - $12
Valrhona sauce, candied kumquat. Suggested Wine Pairing: Muscat Beaumes-de-Venise Domaine Durban '12 Rhône - $7
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