Westside Cafe & Market

Fresh spinach, parmesan, and artichoke hearts with grilled naan bread and fresh veggies

Butternut squash, chickpeas, served with pomegranate seeds and grilled naan bread

Refried and black beans, pork green chili, jack, scallions, sour cream, pico de gallo, black olives and warm chips

Tater tots, boars head bacon and pickled jalapeno served with sour cream and creamy cheddar sauce

Crispy chicken wings tossed in one of our signature sauces served with ranch and bleu cheese. Buffalo style / orange habenero / african fire

Award winning chili, melted cheddar and warm tortillas

Served with homemade croutons and melted swiss

Grilled chicken, bacon bits, hard boiled egg, avocado, cheddar, bleu cheese, grape tomatoes and scallions

Baby spinach, peperoncini, kalamata olives, cherry tomatoes, red onion, cucumber and feta cheese with our housemade vinaigrette

Grilled sliced chicken breast, baby arugula, poached pears, candied walnuts, bleu cheese and a pear vinaigrette

Oven roasted beets, goat cheese, orange segments, toasted pecans, arugula and a citrus vinaigrette

Sliced grilled chicken, romaine, caesar dressing, shaved parmesan, housemade croutons

Sesame seared tuna, frisee-cilantro salad with cucumber ribbons, fresno chili and mango slices tossed in a cilantro-ginger vinaigrette

Grilled salmon, marinated in house teriyaki, mixed greens, shredded carrot, edamame, wonton crisp, peanuts, scallions and ginger teriyaki vinaigrette

Creamy bleu cheese grits and crispy red hot shrimp

Ahi tuna tossed with sesame oil, scallions, garlic and soy topped with wasabi aioli and served with pickled ginger and seaweed salad

Pork carnitas, queso fresco, crema, cilantro

Beef barbaquoa, cilantro, crema, salsa arbol

Onion, cilantro, jalapeno, jack cheese

Snapper, mango salsa, crema, cilantro

Hand smashed, usda choice angus beef grilled with your favorite cheese

Hand smashed, usda choice angus beef blackened with cajun spices, bleu cheese & boars head bacon

Lamb & beef burger spiced with mint and coriander topped with kalamata olive, creamy goat cheese, roasted red pepper and tzatziki sauce

Hand smashed, usda choice angus beef served open face with green chili, cheddar cheese and sour cream

Hand smashed, usda choice angus beef with our award winning bbq sauce, bacon, crispy onion ring and cheddar cheese

Grilled marinated salmon, avocado, spinach, edamame, shredded carrot, scallions, pickled ginger on ramen noodles in a teriyaki broth

Thin sliced tenderloin, savory beef broth, ramen noodles, scallions, poached egg, pickled carrot finished with oyster mushrooms

Sesame crusted tuna, shredded carrot, frisee, cucumber, fresno chili and mango in a cilantro-ginger broth

Smoked turkey, crispy bacon, swiss cheese, lettuce, tomato, red onion and dijon mustard on toasted white bread

Grilled chicken, crispy bacon, jack cheese, lettuce, tomato and onion with pesto aioli on a baguette

Crispy bacon, lettuce avocado and dijon mayo on toasted whole wheat

House baked focaccia, grilled portabello, roasted red pepper, house mozzarella, arugula and red wine vinaigrette

Thinly sliced roast beef, swiss cheese, toasted baguette with au jus and horseradish for dipping

Toasted rye, housemade corned beef, swiss cheese, sriracha kimchi and 1000 island dressing

Tender gyro meat, warm naan bread, tzatziki sauce, red onion, pepperoncini and tomato

Braised short rib, ciabatta, swiss cheese, mushrooms, arugula, pickled red onion, au jus and horseradish sauce

Grilled bison meatloaf, toasted brioche, jack cheese, bbq sauce, red onion, bacon and tomato

Wild caught snapper, blackened, brioche bun, mango-cilantro salsa, citrus celery crema and apple mango slaw

Penne pasta, creamy house 3 cheese sauce, tender braised short ribs, parmesan bread crumbs & garlic bread

Beer battered atlantic cod, fries, coleslaw, tartar and malt vinegar

Fresh spinach, parmesan, and artichoke hearts with grilled naan bread and fresh veggies

Butternut squash, chickpeas, served with pomegranate seeds and grilled naan bread

Refried and black beans, pork green chili, jack, scallions, sour cream, pico de gallo, black olives and warm chips

Tater tots, boars head bacon and pickled jalapeno served with sour cream and creamy cheddar sauce

Crispy chicken wings tossed in one of our signature sauces served with ranch and bleu cheese. Buffalo style / orange habenero / african fire

Creamy bleu cheese grits and crispy, red hot, shrimp!

Dredged in panko, flash crisped and served with spicy red sauce and saffron lemon aioli

Ahi tuna tossed with sesame oil, scallions, garlic and soy topped with wasabi aioli and served with pickled ginger and seaweed salad

Pork carnitas, queso fresco, crema, cilantro

Beef barbaquoa, cilantro, crema, salsa arbol

Onion, cilantro, jalapeno, jack cheese

Snapper, mango salsa, crema, cilantro

Our award winning chili served with melted cheddar and warm tortilla

Served with homemade croutons and melted swiss

Mixed greens with house made croutons, tomato, cucumber and balsamic vin

Caesar with house made croutons and shaved parmesan

1/2 pound, hand smashed, usda choice angus beef, cooked to order, topped with cheddar and bacon jam

1/2 pound, hand smashed, usda choice angus beef blackened with cajun spices topped with a pile of blue cheese and boars head bacon

Lamb & beef burger spiced with mint and corriander topped with kalamata olive, creamy goat cheese, roasted red pepper and tzatziki sauce

Upslope lager beer battered wild snapper with panko bread crumbs, apple slaw, fries and jalapeno tartar sauce

Marinated bison tenderloin, peppers & onions with flour or corn tortillas, refried beans, jack, cheddar, spanish rice, guacamole and sour cream

Roasted chicken, seasonal veggies, a savory thyme cream sauce and a flaky pastry topping

Grilled wild snapper, spanish rice, seasonal grilled veggies and a vera cruz sauce

Bison meatloaf grilled, frazzled onions, mashies, shitake mushroom gravy and grilled veggies

Marinated crispy baked 1/2 chicken, grilled veggies and mashed potatoes with a savory chicken jus

Marinated pork chops dusted with crushed cornflakes sauteed with clarifyied butter served with mashed potatoes, apple pomegranite chutney and broccolini

Penne pasta, creamy house 3 cheese sauce, tender braised short ribs, parmesan bread crumbs & garlic bread

Grilled bison filet served with jalapeno polenta, broccolini and agave cranberry sauce

A great big caesar or simple greens salad with your choice of grilled chicken, grilled salmon, beef tenderloin

Angel hair pasta with grilled squash, zucchini, red bell pepper and red onion with our house vegan marinara and shaved parmesan

Grilled teriyaki salmon with avocado, edamame, spinach, shredded carrots, scallions, pickled ginger on ramen noodles in a teriyaki broth

Braised short rib, oyster mushrooms, ramen noodles, scallions, a sunny side up egg, pickled carrot and watermelon radish with a savory beef broth

Smoky, charred aromas are rugged and center around black fruits. This is a blend of mazuelo (carignan), garnacha and syrah, and it's decidedly ripe. Loamy flavors of blackberry and plum are earthy, while the finish is toasty and ends with a bitter espresso note

Complex flavors of blackberries and plums mingle with toasty oak notes in this smooth, easy-to-drink style of merlot

Rich, ripe and oaky, this full-bodied wine has loads of sweet blackberry and black cherry flavors, with generous doses of oak spices like cinnamon, nutmeg, wood smoke and dark chocolate. It's bold but complex

The lodi appellation in california's central valley, is known for its legendary "old vine" zinfandels. … the resulting wine is big and bold with hallmark "old vine" velvety texture, spice and vibrant varietal flavors

Inky violet color with vivid aromas of ripe plum, blackberry, fig preserves and pomegranate. The pronounced aromas ring true on the palate. The wine is juicy, full-bodied with a rich texture, has smooth tannins with beautifully extracted color

Zin crafted from the best appellations in sonoma county – a harmonious expression of dark fruits and subtle nuances of french and american oak. A complex, structured and elegant zin with only 1,203 cases produced

Deep ruby coloring with aromas of raspberry and dried herb. This fruit forward wine shows focused flavors of cherry, earth and light toast

The hess select malbec has deep, darkly colored fruit that is noticeably rich and ripe. Red fruit flavors led by cherry are enhanced by floral aromas and hints of chocolate and vanilla. The ripe fruit suggests sweetness, with a soft lingering finish that makes this simply a very pleasant wine

Oak, tropical and pear flavors. Medium body

Flavors of lemon, apple, pear, pineapple and cantaloupe – the full array of sonoma's cornucopia of fruit, join a nutty, spicy, lightly oak profile

Blackcurrant/passionfruit and complex smoky herbals. Textured and very long palate with exuberant, yet integrated, fruit. Citrus notes and flint add drive. Layered and powerful

A white-gold pinot grigio with a fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp, very refreshing

A plump, round, fruity delight, with true varietal character. Its fresh, sweet pear and apple flavors, weightier and less steely than the versions from northern italy, end in a clean, full finish. Light and refreshing

Earthy and spicy notes start this wine off, and lead to a flavor reminiscent to peach or apricot. The light body and fresh flavor is balanced with the crisp finish

Smoky, charred aromas are rugged and center around black fruits. This is a blend of mazuelo (carignan), garnacha and syrah, and it's decidedly ripe. Loamy flavors of blackberry and plum are earthy, while the finish is toasty and ends with a bitter espresso note

Complex flavors of blackberries and plums mingle with toasty oak notes in this smooth, easy-to-drink style of merlot

Rich, ripe and oaky, this full-bodied wine has loads of sweet blackberry and black cherry flavors, with generous doses of oak spices like cinnamon, nutmeg, wood smoke and dark chocolate. It's bold but complex

The lodi appellation in california's central valley, is known for its legendary "old vine" zinfandels. … the resulting wine is big and bold with hallmark "old vine" velvety texture, spice and vibrant varietal flavors

Inky violet color with vivid aromas of ripe plum, blackberry, fig preserves and pomegranate. The pronounced aromas ring true on the palate. The wine is juicy, full-bodied with a rich texture, has smooth tannins with beautifully extracted color

Zin crafted from the best appellations in sonoma county – a harmonious expression of dark fruits and subtle nuances of french and american oak. A complex, structured and elegant zin with only 1,203 cases produced

Deep ruby coloring with aromas of raspberry and dried herb. This fruit forward wine shows focused flavors of cherry, earth and light toast

The hess select malbec has deep, darkly colored fruit that is noticeably rich and ripe. Red fruit flavors led by cherry are enhanced by floral aromas and hints of chocolate and vanilla. The ripe fruit suggests sweetness, with a soft lingering finish that makes this simply a very pleasant wine

Oak, tropical and pear flavors. Medium body

Flavors of lemon, apple, pear, pineapple and cantaloupe – the full array of sonoma's cornucopia of fruit, join a nutty, spicy, lightly oak profile

Blackcurrant/passionfruit and complex smoky herbals. Textured and very long palate with exuberant, yet integrated, fruit. Citrus notes and flint add drive. Layered and powerful

A white-gold pinot grigio with a fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp, very refreshing

A plump, round, fruity delight, with true varietal character. Its fresh, sweet pear and apple flavors, weightier and less steely than the versions from northern italy, end in a clean, full finish. Light and refreshing

Earthy and spicy notes start this wine off, and lead to a flavor reminiscent to peach or apricot. The light body and fresh flavor is balanced with the crisp finish

2 eggs, hash browns toast

2 eggs, hash browns toast

2 eggs, hashbrowns, choice of pancake or french toast, 2 breakfast meats and toast

Homemade biscuits country gravy with hashbrowns, 2 eggs your choice of breakfast meat

Country gravy, 2 eggs, hashbrowns and toast

A comfort food classic… a slice of our homemade bison meatloaf with gravy, 2 eggs, hashbrowns toast

House cured, accompaniments, chive cream cheese, choice of bagel

English muffin, poached eggs, ham and warm béarnaise

Toasted ciabatta bread, house made mozzarella, poached eggs, sun dried tomato, basil bearnaise drizzled with a balsamic syrup

Sweet potato wafflettes, poached eggs, fried chicken, chipotle bearnaise drizzled with a balsamic syrup

Crispy quinoa-polenta cakes, poached eggs, tomato, avocado, spinach, asparagus, bearnaise and balsamic syrup

English muffin, bison tenderloin, poached eggs bearnaise sauce finished with a drizzle of bison demi glace

English muffin, crispy crab cake, poached eggs, warm bearnaise and a sriracha drizzle

English muffin, poached eggs, chipotle marinated house smoked salmon filets bearnaise

Gluten free english muffin, poached eggs, fresh spinach, turkey bacon, avocado and house made bearnaise

Crispy tamale cakes, pulled pork, poached eggs, chipotle bearnaise topped with avocado, queso fresco and pico de gallo

Avocado and chorizo quesadilla, poached eggs, pepperjack cheese chipotle bearnaise

Quinoa-polenta cake, poached eggs, tenderloin, grilled veggies, arugula and bearnaise

House cured corned beef, potatoes, onions, peppers, two eggs and your choice of toast

A childhood classic, toasted parmesan crusted brioche with a hole in the middle filled with eggs and sausage served with baby arugula

Cheddar cornbread waffle with beef barbaquoa crema and fresh cilantro

Grilled tenderloin, 2 eggs, hashbrowns, a side of bearnaise and toast

Fresh brewed coffee or a small juice + bagel and cream cheese + yogurt with fruit and granola = yummy

Slow toasted with cinnamon and buttermilk, served with colorado honey and fresh berries

Orange quinoa served with roasted cashews, honey greek yogurt and fresh berries

Avocado mashed with olive oil, salt pepper served on your choice of toast

Quinoa, avocado, sausage, baby arugula, red wine vinaigrette, chopped scallions and frazzled onions. Boost your protein - Add an Egg Cooked To Order

Corn tortillas sauteed in a traditional 3 chili sauce with queso fresco, avocado and crema topped with sunnyside up eggs and fresh cilantro

Crispy corn tortilla topped with refried black beans, two eggs, our famous pork green chili, melted jack cheese and hashbrowns

Our classic breakfast burrito smothered with house made pork green chili, topped with jack cheese, salsa and sour crema

Chorizo, hashbrowns, peppers, onions and cheddar in a flour tortilla, deep fried, served crispy with homemade pork green chili, salsa sour cream

Tomato, mushrooms, pesto, spinach and feta cheese served with hashbowns and toast

Peppers, onions, mushrooms, ham cheddar cheese served with hashbrowns and toast

Bacon, hashbrowns (inside), sauteed onions cheddar served with hashbrowns and toast

Scrambled eggs, black beans, onions, peppers, tomatoes, pepper jack cheese and salsa with scallions and crema served with flour or corn tortillas

Scrambled eggs, gyro meat, red onion, tomato, feta cheese and tatziki sauce with warm naan bread

Scrambled eggs, house made mozzarella, italian sausage, spinach, basil, tomato and pesto served with toasted baguette slices

Scrambled eggs, spicy chorizo, hash browns and jack cheese served with choice of toast

Farm fresh eggs with a choice of three fillings with hashbrowns your choice of toast. Additional items: meats / ham, chorizo, sausage, bacon, turkey bacon, gyro meat; cheese / cheddar, jack, pepper jack. Feta, mozzarella, swiss, american; veggies / tomato, mushroom, peppers, broccoli, spinach, pesto

Brioche bread in our secret cinnamon batter

French bread dipped in our secret batter and dredged in crumbled cap-n-crunch cereal

House baked monkey bread, caramel sauce, cream cheese frosting, berries and house whipped cream

Waffle topped with peanut butter, colorado honey, banana slices, bacon slices, drizzled with hot fudge sauce and topped with whipped cream

Buttermilk waffles baked with crème anglaise topped with berries and house whipped cream

With a macha crème anglaise, whipped cream and a ginger snap crumble

Fresh spinach, parmesan, and artichoke hearts with grilled naan bread and fresh veggies

Butternut squash, chickpeas, served with pomegranate seeds and grilled naan bread

Refried and black beans, pork green chili, jack, scallions, sour cream, pico de gallo, black olives and warm chips

Tater tots, boars head bacon and pickled jalapeno served with sour cream and creamy cheddar sauce

Crispy chicken wings tossed in one of our signature sauces served with ranch and bleu cheese. Buffalo style / orange habenero / african fire

Award winning chili, melted cheddar and warm tortillas

Served with homemade croutons and melted swiss

Grilled chicken, bacon bits, hard boiled egg, avocado, cheddar, bleu cheese, grape tomatoes and scallions

Baby spinach, peperoncini, kalamata olives, cherry tomatoes, red onion, cucumber and feta cheese with our housemade vinaigrette

Grilled sliced chicken breast, baby arugula, poached pears, candied walnuts, bleu cheese and a pear vinaigrette

Oven roasted beets, goat cheese, orange segments, toasted pecans, arugula and a citrus vinaigrette

Sliced grilled chicken, romaine, caesar dressing, shaved parmesan, housemade croutons

Sesame seared tuna, frisee-cilantro salad with cucumber ribbons, fresno chili and mango slices tossed in a cilantro-ginger vinaigrette

Grilled salmon, marinated in house teriyaki, mixed greens, shredded carrot, edamame, wonton crisp, peanuts, scallions and ginger teriyaki vinaigrette

Creamy bleu cheese grits and crispy red hot shrimp

Ahi tuna tossed with sesame oil, scallions, garlic and soy topped with wasabi aioli and served with pickled ginger and seaweed salad

Pork carnitas, queso fresco, crema, cilantro

Beef barbaquoa, cilantro, crema, salsa arbol

Onion, cilantro, jalapeno, jack cheese

Snapper, mango salsa, crema, cilantro

Hand smashed, usda choice angus beef grilled with your favorite cheese

Hand smashed, usda choice angus beef blackened with cajun spices, bleu cheese boars head bacon

Lamb beef burger spiced with mint and coriander topped with kalamata olive, creamy goat cheese, roasted red pepper and tzatziki sauce

Hand smashed, usda choice angus beef served open face with green chili, cheddar cheese and sour cream

Hand smashed, usda choice angus beef with our award winning bbq sauce, bacon, crispy onion ring and cheddar cheese

Grilled marinated salmon, avocado, spinach, edamame, shredded carrot, scallions, pickled ginger on ramen noodles in a teriyaki broth

Thin sliced tenderloin, savory beef broth, ramen noodles, scallions, poached egg, pickled carrot finished with oyster mushrooms

Sesame crusted tuna, shredded carrot, frisee, cucumber, fresno chili and mango in a cilantro-ginger broth

Smoked turkey, crispy bacon, swiss cheese, lettuce, tomato, red onion and dijon mustard on toasted white bread

Grilled chicken, crispy bacon, jack cheese, lettuce, tomato and onion with pesto aioli on a baguette

Crispy bacon, lettuce avocado and dijon mayo on toasted whole wheat

House baked focaccia, grilled portabello, roasted red pepper, house mozzarella, arugula and red wine vinaigrette

Thinly sliced roast beef, swiss cheese, toasted baguette with au jus and horseradish for dipping

Toasted rye, housemade corned beef, swiss cheese, sriracha kimchi and 1000 island dressing

Tender gyro meat, warm naan bread, tzatziki sauce, red onion, pepperoncini and tomato

Braised short rib, ciabatta, swiss cheese, mushrooms, arugula, pickled red onion, au jus and horseradish sauce

Grilled bison meatloaf, toasted brioche, jack cheese, bbq sauce, red onion, bacon and tomato

Wild caught snapper, blackened, brioche bun, mango-cilantro salsa, citrus celery crema and apple mango slaw

Penne pasta, creamy house 3 cheese sauce, tender braised short ribs, parmesan bread crumbs garlic bread

Beer battered atlantic cod, fries, coleslaw, tartar and malt vinegar

Fresh spinach, parmesan, and artichoke hearts with grilled naan bread and fresh veggies

Butternut squash, chickpeas, served with pomegranate seeds and grilled naan bread

Refried and black beans, pork green chili, jack, scallions, sour cream, pico de gallo, black olives and warm chips

Tater tots, boars head bacon and pickled jalapeno served with sour cream and creamy cheddar sauce

Crispy chicken wings tossed in one of our signature sauces served with ranch and bleu cheese. Buffalo style / orange habenero / african fire

Creamy bleu cheese grits and crispy, red hot, shrimp!

Dredged in panko, flash crisped and served with spicy red sauce and saffron lemon aioli

Ahi tuna tossed with sesame oil, scallions, garlic and soy topped with wasabi aioli and served with pickled ginger and seaweed salad

Pork carnitas, queso fresco, crema, cilantro

Beef barbaquoa, cilantro, crema, salsa arbol

Onion, cilantro, jalapeno, jack cheese

Snapper, mango salsa, crema, cilantro

Our award winning chili served with melted cheddar and warm tortilla

Served with homemade croutons and melted swiss

Mixed greens with house made croutons, tomato, cucumber and balsamic vin

Caesar with house made croutons and shaved parmesan

1/2 pound, hand smashed, usda choice angus beef, cooked to order, topped with cheddar and bacon jam

1/2 pound, hand smashed, usda choice angus beef blackened with cajun spices topped with a pile of blue cheese and boars head bacon

Lamb beef burger spiced with mint and corriander topped with kalamata olive, creamy goat cheese, roasted red pepper and tzatziki sauce

Upslope lager beer battered wild snapper with panko bread crumbs, apple slaw, fries and jalapeno tartar sauce

Marinated bison tenderloin, peppers onions with flour or corn tortillas, refried beans, jack, cheddar, spanish rice, guacamole and sour cream

Roasted chicken, seasonal veggies, a savory thyme cream sauce and a flaky pastry topping

Grilled wild snapper, spanish rice, seasonal grilled veggies and a vera cruz sauce

Bison meatloaf grilled, frazzled onions, mashies, shitake mushroom gravy and grilled veggies

Marinated crispy baked 1/2 chicken, grilled veggies and mashed potatoes with a savory chicken jus

Marinated pork chops dusted with crushed cornflakes sauteed with clarifyied butter served with mashed potatoes, apple pomegranite chutney and broccolini

Penne pasta, creamy house 3 cheese sauce, tender braised short ribs, parmesan bread crumbs garlic bread

Grilled bison filet served with jalapeno polenta, broccolini and agave cranberry sauce

A great big caesar or simple greens salad with your choice of grilled chicken, grilled salmon, beef tenderloin

Angel hair pasta with grilled squash, zucchini, red bell pepper and red onion with our house vegan marinara and shaved parmesan

Grilled teriyaki salmon with avocado, edamame, spinach, shredded carrots, scallions, pickled ginger on ramen noodles in a teriyaki broth

Braised short rib, oyster mushrooms, ramen noodles, scallions, a sunny side up egg, pickled carrot and watermelon radish with a savory beef broth

Smoky, charred aromas are rugged and center around black fruits. This is a blend of mazuelo (carignan), garnacha and syrah, and it's decidedly ripe. Loamy flavors of blackberry and plum are earthy, while the finish is toasty and ends with a bitter espresso note

Complex flavors of blackberries and plums mingle with toasty oak notes in this smooth, easy-to-drink style of merlot

Rich, ripe and oaky, this full-bodied wine has loads of sweet blackberry and black cherry flavors, with generous doses of oak spices like cinnamon, nutmeg, wood smoke and dark chocolate. It's bold but complex

The lodi appellation in california's central valley, is known for its legendary "old vine" zinfandels. … the resulting wine is big and bold with hallmark "old vine" velvety texture, spice and vibrant varietal flavors

Inky violet color with vivid aromas of ripe plum, blackberry, fig preserves and pomegranate. The pronounced aromas ring true on the palate. The wine is juicy, full-bodied with a rich texture, has smooth tannins with beautifully extracted color

Zin crafted from the best appellations in sonoma county – a harmonious expression of dark fruits and subtle nuances of french and american oak. A complex, structured and elegant zin with only 1,203 cases produced

Deep ruby coloring with aromas of raspberry and dried herb. This fruit forward wine shows focused flavors of cherry, earth and light toast

The hess select malbec has deep, darkly colored fruit that is noticeably rich and ripe. Red fruit flavors led by cherry are enhanced by floral aromas and hints of chocolate and vanilla. The ripe fruit suggests sweetness, with a soft lingering finish that makes this simply a very pleasant wine

Oak, tropical and pear flavors. Medium body

Flavors of lemon, apple, pear, pineapple and cantaloupe – the full array of sonoma's cornucopia of fruit, join a nutty, spicy, lightly oak profile

Blackcurrant/passionfruit and complex smoky herbals. Textured and very long palate with exuberant, yet integrated, fruit. Citrus notes and flint add drive. Layered and powerful

A white-gold pinot grigio with a fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp, very refreshing

A plump, round, fruity delight, with true varietal character. Its fresh, sweet pear and apple flavors, weightier and less steely than the versions from northern italy, end in a clean, full finish. Light and refreshing

Earthy and spicy notes start this wine off, and lead to a flavor reminiscent to peach or apricot. The light body and fresh flavor is balanced with the crisp finish

2 eggs, hash browns & toast

2 eggs, hash browns & toast

2 eggs, hashbrowns, choice of pancake or french toast, 2 breakfast meats and toast

Homemade biscuits & country gravy with hashbrowns, 2 eggs & your choice of breakfast meat

Country gravy, 2 eggs, hashbrowns and toast

A comfort food classic… a slice of our homemade bison meatloaf with gravy, 2 eggs, hashbrowns & toast

House cured, accompaniments, chive cream cheese, choice of bagel

English muffin, poached eggs, ham and warm béarnaise

Toasted ciabatta bread, house made mozzarella, poached eggs, sun dried tomato, basil & bearnaise drizzled with a balsamic syrup

Sweet potato wafflettes, poached eggs, fried chicken, chipotle bearnaise drizzled with a balsamic syrup

Crispy quinoa-polenta cakes, poached eggs, tomato, avocado, spinach, asparagus, bearnaise and balsamic syrup

English muffin, bison tenderloin, poached eggs & bearnaise sauce finished with a drizzle of bison demi glace

English muffin, crispy crab cake, poached eggs, warm bearnaise and a sriracha drizzle

English muffin, poached eggs, chipotle marinated house smoked salmon filets & bearnaise

Gluten free english muffin, poached eggs, fresh spinach, turkey bacon, avocado and house made bearnaise

Crispy tamale cakes, pulled pork, poached eggs, chipotle bearnaise topped with avocado, queso fresco and pico de gallo

Avocado and chorizo quesadilla, poached eggs, pepperjack cheese & chipotle bearnaise

Quinoa-polenta cake, poached eggs, tenderloin, grilled veggies, arugula and bearnaise

House cured corned beef, potatoes, onions, peppers, two eggs and your choice of toast

A childhood classic, toasted parmesan crusted brioche with a hole in the middle filled with eggs and sausage served with baby arugula

Cheddar cornbread waffle with beef barbaquoa crema and fresh cilantro

Grilled tenderloin, 2 eggs, hashbrowns, a side of bearnaise and toast

Fresh brewed coffee or a small juice + bagel and cream cheese + yogurt with fruit and granola = yummy

Slow toasted with cinnamon and buttermilk, served with colorado honey and fresh berries

Orange quinoa served with roasted cashews, honey greek yogurt and fresh berries

Avocado mashed with olive oil, salt & pepper served on your choice of toast

Quinoa, avocado, sausage, baby arugula, red wine vinaigrette, chopped scallions and frazzled onions. Boost your protein - Add an Egg Cooked To Order

Corn tortillas sauteed in a traditional 3 chili sauce with queso fresco, avocado and crema topped with sunnyside up eggs and fresh cilantro

Crispy corn tortilla topped with refried & black beans, two eggs, our famous pork green chili, melted jack cheese and hashbrowns

Our classic breakfast burrito smothered with house made pork green chili, topped with jack cheese, salsa and sour crema

Chorizo, hashbrowns, peppers, onions and cheddar in a flour tortilla, deep fried, served crispy with homemade pork green chili, salsa & sour cream

Tomato, mushrooms, pesto, spinach and feta cheese served with hashbowns and toast

Peppers, onions, mushrooms, ham & cheddar cheese served with hashbrowns and toast

Bacon, hashbrowns (inside), sauteed onions & cheddar served with hashbrowns and toast

Scrambled eggs, black beans, onions, peppers, tomatoes, pepper jack cheese and salsa with scallions and crema served with flour or corn tortillas

Scrambled eggs, gyro meat, red onion, tomato, feta cheese and tatziki sauce with warm naan bread

Scrambled eggs, house made mozzarella, italian sausage, spinach, basil, tomato and pesto served with toasted baguette slices

Scrambled eggs, spicy chorizo, hash browns and jack cheese served with choice of toast

Farm fresh eggs with a choice of three fillings with hashbrowns & your choice of toast. Additional items: meats / ham, chorizo, sausage, bacon, turkey bacon, gyro meat; cheese / cheddar, jack, pepper jack. Feta, mozzarella, swiss, american; veggies / tomato, mushroom, peppers, broccoli, spinach, pesto

Brioche bread in our secret cinnamon batter

French bread dipped in our secret batter and dredged in crumbled cap-n-crunch cereal

House baked monkey bread, caramel sauce, cream cheese frosting, berries and house whipped cream

Waffle topped with peanut butter, colorado honey, banana slices, bacon slices, drizzled with hot fudge sauce and topped with whipped cream

Buttermilk waffles baked with crème anglaise topped with berries and house whipped cream

With a macha crème anglaise, whipped cream and a ginger snap crumble

Fresh spinach, parmesan, and artichoke hearts with grilled naan bread and fresh veggies

Butternut squash, chickpeas, served with pomegranate seeds and grilled naan bread

Refried and black beans, pork green chili, jack, scallions, sour cream, pico de gallo, black olives and warm chips

Tater tots, boars head bacon and pickled jalapeno served with sour cream and creamy cheddar sauce

Crispy chicken wings tossed in one of our signature sauces served with ranch and bleu cheese. Buffalo style / orange habenero / african fire

Award winning chili, melted cheddar and warm tortillas

Served with homemade croutons and melted swiss

Grilled chicken, bacon bits, hard boiled egg, avocado, cheddar, bleu cheese, grape tomatoes and scallions

Baby spinach, peperoncini, kalamata olives, cherry tomatoes, red onion, cucumber and feta cheese with our housemade vinaigrette

Grilled sliced chicken breast, baby arugula, poached pears, candied walnuts, bleu cheese and a pear vinaigrette

Oven roasted beets, goat cheese, orange segments, toasted pecans, arugula and a citrus vinaigrette

Sliced grilled chicken, romaine, caesar dressing, shaved parmesan, housemade croutons

Sesame seared tuna, frisee-cilantro salad with cucumber ribbons, fresno chili and mango slices tossed in a cilantro-ginger vinaigrette

Grilled salmon, marinated in house teriyaki, mixed greens, shredded carrot, edamame, wonton crisp, peanuts, scallions and ginger teriyaki vinaigrette

Creamy bleu cheese grits and crispy red hot shrimp

Ahi tuna tossed with sesame oil, scallions, garlic and soy topped with wasabi aioli and served with pickled ginger and seaweed salad

Pork carnitas, queso fresco, crema, cilantro

Beef barbaquoa, cilantro, crema, salsa arbol

Onion, cilantro, jalapeno, jack cheese

Snapper, mango salsa, crema, cilantro

Hand smashed, usda choice angus beef grilled with your favorite cheese

Hand smashed, usda choice angus beef blackened with cajun spices, bleu cheese & boars head bacon

Lamb & beef burger spiced with mint and coriander topped with kalamata olive, creamy goat cheese, roasted red pepper and tzatziki sauce

Hand smashed, usda choice angus beef served open face with green chili, cheddar cheese and sour cream

Hand smashed, usda choice angus beef with our award winning bbq sauce, bacon, crispy onion ring and cheddar cheese

Grilled marinated salmon, avocado, spinach, edamame, shredded carrot, scallions, pickled ginger on ramen noodles in a teriyaki broth

Thin sliced tenderloin, savory beef broth, ramen noodles, scallions, poached egg, pickled carrot finished with oyster mushrooms

Sesame crusted tuna, shredded carrot, frisee, cucumber, fresno chili and mango in a cilantro-ginger broth

Smoked turkey, crispy bacon, swiss cheese, lettuce, tomato, red onion and dijon mustard on toasted white bread

Grilled chicken, crispy bacon, jack cheese, lettuce, tomato and onion with pesto aioli on a baguette

Crispy bacon, lettuce avocado and dijon mayo on toasted whole wheat

House baked focaccia, grilled portabello, roasted red pepper, house mozzarella, arugula and red wine vinaigrette

Thinly sliced roast beef, swiss cheese, toasted baguette with au jus and horseradish for dipping

Toasted rye, housemade corned beef, swiss cheese, sriracha kimchi and 1000 island dressing

Tender gyro meat, warm naan bread, tzatziki sauce, red onion, pepperoncini and tomato

Braised short rib, ciabatta, swiss cheese, mushrooms, arugula, pickled red onion, au jus and horseradish sauce

Grilled bison meatloaf, toasted brioche, jack cheese, bbq sauce, red onion, bacon and tomato

Wild caught snapper, blackened, brioche bun, mango-cilantro salsa, citrus celery crema and apple mango slaw

Penne pasta, creamy house 3 cheese sauce, tender braised short ribs, parmesan bread crumbs & garlic bread

Beer battered atlantic cod, fries, coleslaw, tartar and malt vinegar

Fresh spinach, parmesan, and artichoke hearts with grilled naan bread and fresh veggies

Butternut squash, chickpeas, served with pomegranate seeds and grilled naan bread

Refried and black beans, pork green chili, jack, scallions, sour cream, pico de gallo, black olives and warm chips

Tater tots, boars head bacon and pickled jalapeno served with sour cream and creamy cheddar sauce

Crispy chicken wings tossed in one of our signature sauces served with ranch and bleu cheese. Buffalo style / orange habenero / african fire

Creamy bleu cheese grits and crispy, red hot, shrimp!

Dredged in panko, flash crisped and served with spicy red sauce and saffron lemon aioli

Ahi tuna tossed with sesame oil, scallions, garlic and soy topped with wasabi aioli and served with pickled ginger and seaweed salad

Pork carnitas, queso fresco, crema, cilantro

Beef barbaquoa, cilantro, crema, salsa arbol

Onion, cilantro, jalapeno, jack cheese

Snapper, mango salsa, crema, cilantro

Our award winning chili served with melted cheddar and warm tortilla

Served with homemade croutons and melted swiss

Mixed greens with house made croutons, tomato, cucumber and balsamic vin

Caesar with house made croutons and shaved parmesan

1/2 pound, hand smashed, usda choice angus beef, cooked to order, topped with cheddar and bacon jam

1/2 pound, hand smashed, usda choice angus beef blackened with cajun spices topped with a pile of blue cheese and boars head bacon

Lamb & beef burger spiced with mint and corriander topped with kalamata olive, creamy goat cheese, roasted red pepper and tzatziki sauce

Upslope lager beer battered wild snapper with panko bread crumbs, apple slaw, fries and jalapeno tartar sauce

Marinated bison tenderloin, peppers & onions with flour or corn tortillas, refried beans, jack, cheddar, spanish rice, guacamole and sour cream

Roasted chicken, seasonal veggies, a savory thyme cream sauce and a flaky pastry topping

Grilled wild snapper, spanish rice, seasonal grilled veggies and a vera cruz sauce

Bison meatloaf grilled, frazzled onions, mashies, shitake mushroom gravy and grilled veggies

Marinated crispy baked 1/2 chicken, grilled veggies and mashed potatoes with a savory chicken jus

Marinated pork chops dusted with crushed cornflakes sauteed with clarifyied butter served with mashed potatoes, apple pomegranite chutney and broccolini

Penne pasta, creamy house 3 cheese sauce, tender braised short ribs, parmesan bread crumbs & garlic bread

Grilled bison filet served with jalapeno polenta, broccolini and agave cranberry sauce

A great big caesar or simple greens salad with your choice of grilled chicken, grilled salmon, beef tenderloin

Angel hair pasta with grilled squash, zucchini, red bell pepper and red onion with our house vegan marinara and shaved parmesan

Grilled teriyaki salmon with avocado, edamame, spinach, shredded carrots, scallions, pickled ginger on ramen noodles in a teriyaki broth

Braised short rib, oyster mushrooms, ramen noodles, scallions, a sunny side up egg, pickled carrot and watermelon radish with a savory beef broth